Ville d'Hiver - Menu

Probably one of the best addresses on arcachon. very pleasant setting especially the terrace. service and reception very pleasant. excellent dishes. a must-see address.

the different dishes were really very good, cooking wanted, in a correct atmosphere, can be unheard of but given the affluence, we can understand. desserts are definitely home.

Thank you for this wonderful evening on the terrace: a warm welcome, a top service and always very refined dishes like the rossini tuna steak served with an exceptional risotto.Thank you to the whole team of the restaurant. View menu

a diner on a shaded terrace, excellent reception and impeccable service, excellent dishes the garlic cod served on a risotto is very fresh and copyy, the chocolate niniche is succulent we spent a wonderful evening plus they accept the dogs

a very cozy place with a nice terrace, without vis-à-vis and calm, dishes of very good quality and a beautiful wine map at reasonable prices. Even if the card is only too little to renew and stops us coming more often, it is always a moment of gentleness with a team of small care that is dedicated to us that we find behind this little portal. don't change anything to your way of doing it but at least turn cards please. There's not just a bunch of arcachon tourists.

in search of a relaxing moment we chose this table for dinner in the evening. relaxation question the setting is pleasant. Two small defects however: on the terrace, or we dined, as soon as the night falls the lighting becomes faiblard requiring even to call the torch of our phone to see the dishes (!) and the tables are very close to one of the others harming the bully. for the contents of the plate no problem: it is good and the quantities are generous. The service is nice. the note may be a little salty but as it was good .... View menu

back to Arcachon for a vacation, I am very surprised by the 36th place of this restaurant?????It has always been, for us, a sure value previously and we have found the same thing...... what happened between time????In all cases a very pleasant evening, a cordial welcome and a feast on the plate. a 4 we have tasted several dishes and none of us has been disappointed: whether it be the entrance: asparagus/molean egg-skinned pig ear chipirons or lean-merlu fish. Everything was perfect, accompanied by beautiful vegetables in colour and especially in taste.Frankly, great and to recommend.

in a very nice setting nothing to say about this point is an amazing restaurant where you don't know the good cuisine but especially not the fish covers. in a seaside town as an archachon it is still regrettable. I explained to myself after an entry (Lardé coffee) more than passable (idem for my husband with his pig ears ) I order a crumble of lean but I don't see the waitress make the change of cutlery I'm surprised (from fish to cambembert I would have liked to avoid...) and I finally ask him for the said cutlery form which was not my surprise before his answer - of we wanted to finish with a dessert (I like to give full advice on trip advisor as well as on my instagram account) impossible...

My husband and I visited the restaurant one evening in June and unfortunately left very disappointed. For us, however amazing the food is, and that night some of the dishes were very good, the service ruined our enjoyment. Our table was pointed out to us by young waiter, normally not a problem accept to get to the banquet seating we had to remove the table and annoy our neighbours and I would have expected a little more assistance from the staff. We unfortunately needed to constantly remind them of what we needed next, water, wine etc and one of the waiters was not comfortable taking requests from women, he was very rude and patronising and he probably should not be front of house. If I thou... View menu