Phone: +442073761717
Address: 26-40 Kensington High Street, London W8 4PE, United Kingdom
City: London
Dishes: 35
Reviews: 2556
Website: https://wagamama.com
"Recently I attended an event at Wagamama that will change my eating and dining out habits forever. Prior to the event, I had to submit my favourite selections from the Wagamama menu so they could be analaysed by two fantastic foodies. My favourite Wagamama menu items were: #60 Mandarin and Sesame Chicken Salad (marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, thai basil and mint dressing, garnished with sesame seeds #48 Wagamama Pad Thai (teppan fried rice noodles in a sweet tamarind sauce with chicken and prawns or fried tofu, egg, beansprouts, leek, red and spring onions, chinese chives, garlic, ginger and chillies, garnished with coriander cress, fresh shallots, peanuts, mint and lime I arrived with 9 other bloggers for a unique experience involving a collaborative effort between their Executive Chef Steve Mangleshot and Channel 4 Taste Expert, Dr. Christy Fergusson. After hearing a short introduction from each of them, we were each treated to an alternative dish from the Wagamama menu. The purpose was to learn about the science behind our favourite ingredients and to analyse our taste buds. I received #37 Chicken Itame. Chef Mangleshot Dr. Fergusson picked up on my citrus preference from my original selection and picked a new dish to create a stronger sensory experience for me. It worked! Dr. Fergusson, who is a Doctor of Psychology, Chartered Psychologist AND Nutritional Therapist, explained to us that only 10% of taste is determined by taste buds, and the other 90% is by smell. She also said that those who prefer chilli tend to be thrill seekers because endorphin levels are raised when eating them. We also learned that certain ingredients can trigger special emotions, memories and moods. This means our food preferences convey insight to our personalities. Whoa!! Perhaps growing up in Florida triggers my citrusy selections on menus now? I was a bit puzzled why Chef Mangleshot guided me to chilli, considering I’m not a big risk taker. However, I did take a pretty big gamble with naming a blog Sunny in London, when let’s face it, the town isn’t known for its tropical climate ; My second entrée, #44 2nd entrée Ginger Chicken Udon. It was delish! I always stick with Pad Thai because I not only love the flavours, but also I try to eat gluten free. Through talking with Chef Mangleshot, I learned that it’s easy to substitute rice and noodles on the Wagamama menu for gluten free meals. I always thought they didn’t have flexibility because everything is so keenly defined by numbers on their menu. Aside from the amazing food, a highlight of my night was talking to the two food stars, Chef Mangleshot Dr. Fergusson. It would be tough to find a chef who loves his profession more than Chef Mangleshot. In our conversation, he said, “For me, it’s about how well we do at Wagamama.” He truly wants people to converse with wait staff to learn alternatives to their favourite entrees, based on the key ingredients in them, and to explore the 60+ other Wagamama menu options. The bloggers who favoured soy sauce, which forms the basis of dishes such as Yaki Soba, tried dishes such as Cha Han. This is Yaki Soba, but with rice. Dr. Fergusson suggested Donburi, because she says people who like saltier soy sauce flavours don’t like bitter dishes. Dr. Fergusson also was a canon of information regarding the science of food. I highly suggest you explore her website to learn more. After my second course, I was really starting to feel like I was part of a Man vs. Food episode, but somehow I found room for the dessert tray! So, I have to ask, Sunny friends…. When you go to Wagamama, do you order their Chicken Katsu Curry? Chef Mangleshot says it’s their most popular selection. If so, maybe you’d consider conversing with them to discover an alternative that might become your new favourite?"
Menu - 35 options
All prices are estimates.
Minnie
Wagamma is the best resturaunt for japanise. The food is amazing and the staff are nice. There is not one bad thing about Waggama!!!
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Reviews
April
I went to the restaurant for dinner with my family. We tried the Charan Donburi, some gyozas, and the Katsu-Curry and Chili-Ramen. Overall, it was a very enjoyable experience.
Selina
So miss this Japanese chain in Porto. Absolutely love their ramen. And Chicken firecracker being my favourite. Ate thrice here when in London for 5 days, enjoyed it everytime.
Rhea
Came here for lunch,and it was packed!!service was good tho felt the waiter was under pressure with the lunch service.I ordered the firecracker ,the food was good but a tad sweet for my taste(the chicken was perfectly cooked!
Maximilian
Noodles in London. Saw the review on Urbanspoon so when we walked by we instantly walked in. Really good choice to do so. The room in interesting with the long tables and the fixed benches to sit on. We had udon noodles and they were cooked perfectly. Our starter of shrimp goza was different and enjoyable. We will be back here whenever we are in London.
Gabriel
I recently dined at wagamama in London, my first experience at a Japanese restaurant. It was recommended to me by my Chinese roommate. I tried the huge ramen bowls and they were amazing. My favorite was topped with grilled steak and curry broth, it was so flavorful and satisfying. I also enjoyed the steamed edamame beans. Overall, I loved my meal at wagamama.
Haylee
This Japanese/Asian restaurant in London is conveniently situated and always bustling with customers. It can get busy around lunchtime, so expect to wait in line. I enjoyed a delicious yaki soba without prawns (they are happy to accommodate dietary preferences) paired with a refreshing Lucky Buddha beer. I definitely plan on returning to London for another visit.
Alonso
love revisited wagamama every chance I get, and I have the last time I visited london, on the kensington industry believed. probably one of these unmissed Japanese sites that they do not feel too poor after haha. I tried the cauliflower bomb thing and it was so good! more efficient service, but we sat in a bad area (right at the door, so the cold draft would meet me every time someone came in.)
Gideon
Wagamama serves the same menu where ever it opens. I have had many a meal at the two venues in Dubai but my most memorable Wagamama meal was at the one in London, next to TK Maxx. After a long morning flight and having had paltry breakfast, I along with a friend set out for a short walk in Hyde Park. Walked for longer than expected and ended up with a hankering for noodles. Thankfully, Wagamama was close to the rescue. Ate a quick bite and loved the complimentary freshly brewed green tea!! The service was prompt and the food fresh, what more could I ask for!
Marianne
Recently I attended an event at Wagamama that will change my eating and dining out habits forever. Prior to the event, I had to submit my favourite selections from the Wagamama menu so they could be analaysed by two fantastic foodies. My favourite Wagamama menu items were: #60 Mandarin and Sesame Chicken Salad (marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, thai basil and mint dressing, garnished with sesame seeds #48 Wagamama Pad Thai (teppan fried rice noodles in a sweet tamarind sauce with chicken and prawns or fried tofu, egg, beansprouts, leek, red and spring onions, chinese chives, garlic, ginger and chillies, g...
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
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Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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