Weinstube Weinreich

Great food and fantastic hospitality. Could not ask for more! Wine from most of the local producers. Will come back for a third stay asap.

many love thanks for this unforgettable day! it was just in order, from smooth running to the menu and beyond. the whole team has made a top job. every wish was fulfilled immediately and the food was simply “Grandis”! best greetings from the couple nina

I had lunch here with my parents, wife and children. Very nicely decorated restaurant and friendly attentive service. A small menu with very good food. I like the Stulle, dark German bread with home made soft ham and pickles. My fish was excellent, the home made Maultaschen very good, but the onion sauce too strong and overpowering. Good selection of wine. Food and wine are a bit pricey but worth it. We will be back.

I had lunch here with my parents, wife and children. Very nicely decorated restaurant and friendly attentive service. A small menu with very good food. I like the Stulle, dark German bread with home made soft ham and pickles. My fish was excellent, the home made Maultaschen very good, but the onion sauce too strong and overpowering. Good selection of wine. Food and wine are a bit pricey but worth it. We will be back.

This is one of the best restaurants in Germany. The menu is different and interesting. The place is owned by a couple, one is the chef and the other waits tables with another person. They offer a fixed price menu which I usually try as it is always wonderful. Service is great and the staff speaks English. The wine list is mainly local but very interesting and our server made a very good recommendation to go with our meal. This is one of our favorite restaurants in Germany. Eat here you will be glad you did.

The Weinstube Weinreich is a husband and wife affair. He cooks and she waits the tables. We were there late on a Sunday evening without reservations after a concert at the church across the street.The food was interesting and decidedly different from the normal German cuisine. We settled for the special 3-4 fixed price menu on offer the night we ate there. We had chicken with risotto in a fig sauce as our entree. The price was 35 Euros for 3 courses and 42 for 4 courses. Everything was delicious. We asked the proprietress to recommend a good wine and she did not let us down. We had a delicious Weissburgunder from the area.We were told the fixed price menu changes to reflect the availability...

This place is some imagination, the food is quite good and the service is exceptionally attentive. We had dinner here in August and went to sit in the house, but had to sit outside. It seems that a way in advance reservation is preferred here. The menu has the perfect selection of vegetarian, fish, meat options. The bread is fresh and made at home. It offers interpretations of local food with a little twist. If you feel like a little more light and a little imagination, this is a good place to go. I found the place slightly overpriced, especially the simple options. As everywhere in the region, wine options are exceptional. The furnishings and the interior are cozy. We loved the place becaus...

We stumbled across the Weinstube Weinreich on a bicycle outing. It would be easy to walk past it, but my spouse has a great eye for hidden treasures. Very charming courtyard, excellent service, great wine, but the highlight was the food. I started with an asparagus and orange salad, my spouse with chanterelle mushroom soup. The salad was stellar, but for my spouse the soup was as good as the memory of a magical soup from 30+ years ago. She's had many since, but until now none quite equalled that memory. We both opted for lasagna. It was more of a free form thing with white asparagus and cherry tomatoes in a lovely creamy sauce that was dusted with parmesan cheese and run under the broiler. S...

We stumbled across the Weinstube Weinreich on a bicycle outing. It would be easy to walk past it, but my spouse has a great eye for hidden treasures. Very charming courtyard, excellent service, great wine, but the highlight was the food. I started with an asparagus and orange salad, my spouse with chanterelle mushroom soup. The salad was stellar, but for my spouse the soup was as good as the memory of a magical soup from 30+ years ago. She's had many since, but until now none quite equalled that memory. We both opted for lasagna. It was more of a free form thing with white asparagus and cherry tomatoes in a lovely creamy sauce that was dusted with parmesan cheese and run under the broiler. S...