Wilden Mann - Menu

Weilertalstr. 49, 79410 Badenweiler, Baden-Wurttemberg, Germany

🛍 Mexikaner, Europäisch, Vegetarier, Meeresfrüchte

4.1 💬 1502 Reviews
Wilden Mann

Phone: +497632368

Address: Weilertalstr. 49, 79410 Badenweiler, Baden-Wurttemberg, Germany

City: Badenweiler

Dishes: 8

Reviews: 1502

Website: http://www.wilder-mann-badenweiler.de

"I really want to recommend this place and get it bumped up the list of top restaurants in Badenweiler, not least because it is German in a town full of Italian restaurants (why??? Good hearty dishes, massive portions, traditional decor. They also have a menu in English which is a bonus. I am suitably embarrassed by my terrible 'O ' Level German and deserve to struggle with my 'Gutedelrahmsuppe ' and 'tannengerauchter schwarzwalder schinken 's but it was a relief to be handed a full translation!"

Menu - 8 options

All prices are estimates.

User User

great but also a hidden restaurant. I had a rumsteak with pommes it tasted fantastic. nice operation

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Reviews

User
User

is a typical black forest restaurant and offers good schnitzel and kartoffel salat with good service


User
User

Nice little restaurant in lovely Badenweiler with good local food and a feel for localness ... would recommend the Schnitzel !


User
User

we were in the wild man for the first time and have eaten very well. the price-performance ratio is very good and we like to come back.


User
User

were today the 2nd day in succession in wild man. eating and service very satisfactorily. you can definitely recommend,price performance ratio is more than good.


User
User

It is a traditional, friendly and cheap hotel and restaurant. We were well received despite an hour a little late for the Allemagne. everything was very correct and cheap at all. The staff was very kind.


User
User

zeker de moeite waardvlak naast de camping waar we staan.Vriendelijke en hulpvaardige bediening.Ruime keuze, autentiek duits restaurant.Zeer goed bereid en smaakvol.Alleen te grote porties....Gaan er zeker terug voor nogker


User
User

This is a great local place with local dishes and local prices (meaning great value). If you want to discover the real local dishes, this is the place. The size of the dishes is generous. I can recommend the menu of the day: about ten options, all with soup and salad for 10-14 euros.


User
User

and the inside and without a crisp. in summer you sit in the shaded garden industry, in winter in the cozy stubble or the closed veranda with views of the burg baths. the card varied, which eat excellent, the portions generous, the prices moderate and the service friendly and attentive.


User
User

I really want to recommend this place and get it bumped up the list of top restaurants in Badenweiler, not least because it is German in a town full of Italian restaurants (why??? Good hearty dishes, massive portions, traditional decor. They also have a menu in English which is a bonus. I am suitably embarrassed by my terrible 'O ' Level German and deserve to struggle with my 'Gutedelrahmsuppe ' and 'tannengerauchter schwarzwalder schinken 's but it was a relief to be handed a full translation!

Categories

  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Europäisch
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol
  • Für Vegetarier Geeignet

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"in general on a wonderful summer evening we had reserved a table for 3 people. the chefin also brought us the menu which was very discernible. about 6-7 feet, 7-8 heads and 2 desserts. this shows that it is freshly cooked and there is something for everyone. Unfortunately, it is not possible to change something at the moment. at the sainling with apricots and pfifferlingen our son wanted to recommend another supplement, as he does not eat mushrooms. the chefin was extremely inflexible here, there was the unsatisfactory and incomprehensible answer the gang tastes only in this composition of our opinion htte another supplement of another court very well adapted to the saibling. well, our son then ordered the callbsfilet with salbeibutter and young erbsenmousse. as a prespeisse we had a daylioni with truffle (15 what tasted delicious. after the order we were given a gruss from the cheek and broth. because the broth basket was very small (3 cuts) and was accordingly distorted quickly, I asked again for further broth. the chefin kept in the process, briefly, and then said quite unwillingly that it was just ok to bring a second broth basket. how to behave like that, because of 20 cents. in other restaurants you will be asked if you have to brot again. brigens have also reordered brot, which the other two waiters brought without too much. we then ordered an open white wine, which we did not recommend, as he was sweetly, slightly sss. as we knew this weeping and all the weepings were developed there, we still ordered the weeping. the brigade superbly fits the bead-huhnbrust and spinach-fifferling risotto. When we eat our son, we do not dare our eyes. the teller was full of pfifferlingen and we said extra when ordering that he doesn't eat mushrooms. this was also not on the map at this court. my wife and I then got rid of the mushrooms and as a supplement to the calfsfilet there were 3 mini slices of kartoffel and 3 small slices of erbesenmousse. after a short time, our son had only half the callbssteak on the teller (29 when the chefin noticed this, she asked if he had to reorder supplements. this should be done immediately at the beginning, for when the supplements came, the kalbssteak was almost eaten up. the food was really good, but the service was unprofessional and the ease of use. by the many mistakes of the service our mood was quite dehydrated and we then dispensed with the dessert. We then asked ourselves why this wonderful terrace was not booked on a perfect summer evening. the food is certainly not! service we were served by the chefin. her friendliness was very well placed. as soon as the customer has only a small extra request, this becomes a problem. that eat very well."