Wildgaststätte Pension Kleine Försterei

we visited this locally after our hike at the kreidefelsen. from the outside you don't expect much. but the kitchen is ohho we were thrilled by the wild supper soouu we ordered immediately. one must be at the crumb!

we have eaten very well at night, even the vegetarian daily dish has tasted our daughter well, which is not self-evident in a wild restaurant! the portions were appropriately large. the back room was very loud. you can't pay with card.

very good wild restaurant. we were here several times, all tried dishes were of very good quality. wild enthusiasts come to their tastes here. the chef passes to the small talk and asks if everything fits. when ordering are given recommendations. the service is great! View menu

we turned around spontaneously when we had read the keyword wild and saw the wild in the cradle. the presentation of the local and menus is rustic. if I read the reviews, the cook probably didn't have the best day today, the steaks were unfortunately cooked beyond the optimal point.

after an extended walk from the imperial chair a wonderful reward ✨The baked spice meat as an appetizer ... self-made sülze in the wake glass and brainbread with in-house noodles and delicious red cabbage friendly service with view for the empty glass a good restorative ... again ☀️

After a walk through the herthawald to the herthasee we are returned to the original wild restaurant "small village ". menu, prices, ambiente and service leave no wish open. we had spicy meat from the brain, brainstake, and brainshot with knock. we will be happy to come back.Leider will be closed now until Christmas. View menu

we had booked three nights in the pension and were surprised. nice room, sufficiently large. opposite the pension of the parking lot from which the shuttle buses depart to the king's chair, so an ideal exit point for trips to the national park jasmund. we also had dinner here and were very satisfied. wild, freshly prepared and self-made sand thorn and meabelle ice cream, really a pleasure.

we were eating dinner on 06.05.17 in the "small försterei" evening bread. we ordered circus roast with red cabbage and crispy eating what we got was excellent especially the supplements everything made themselves that unfortunately make the least kitchens still today. to the dessert sand thorn ice (naturally made by the cook itself) highly recommended. we're coming back to everybody. thanks to

whether reserved or spontaneously super delicious. very recommended is the wild spice meat and the salat the dressing is absolutely delicious....Even for the small guests is very well looked after, kartoffel buffers are grated themselves, very good...And a big one plays and malt to the shorter the waiting time is also present...The cultivated winter garden is worth a look. who is looking at the wild..Thank you again and again View menu