Kandinsky - Menu

Via Calatafimi, 23, 19121, LA SPEZIA, Italy

🛍 Vino, Pasta, Europeo, Italiano

4.7 💬 905 Reviews
Kandinsky

Phone: +393922141825,+393791599763

Address: Via Calatafimi, 23, 19121, LA SPEZIA, Italy

City: LA SPEZIA

Menu Dishes: 10

Reviews: 905

Website: http://www.facebook.com/Kandinsky2puntozero

"We walked past and saw it looked nice so went in for dinner. Tables available inside or outside, we sat inside. The kitchen is on full view so can see the chef preparing meals Menu wasn't extensive but enough to choose from and suit everyone We had Tagliata di Tonno (tuna which was very generous size and cooked perfectly and Tagliolini ai Pistacchi which was delicious and good size meal. The Tiramisu Nutella was amazing, served in an individual glass pot (if takeaway you probably won't get the pot . Complimentary Limoncello to finish. Service was personal and friendly. We didn't feel hurried or rushed, it was a very relaxing evening. Highly recommended."

Full menu - 10 options

All prices are estimates on menu.

Pasta

Starters

Bread

Gnocchi

Appetizer

Dessert

Pizza

Main Dishes

Entrées

Dunya Dunya

The pasta is very good and the people who work there ar so friendly and lovely!!

Address

Show Map

Reviews

User
User

super cortese, cena eccellente e prezzo locale piccolo e contenuto intimo all'interno di qualità esposta gin


User
User

piatti speciali e ottima qualità, direi un'esperienza da provare. Personale amichevole e cordiale. consigliato!


elsa
elsa

I ate very good meat ravioli and an excellent tiramisu. Everything is homemade. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 3 View menu


Korbinian
Korbinian

Very nice service, who also responds to special requests and works as quickly as 2. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 3


Sue
Sue

Excellent venue with attentive staff excellent food and the best Tiramisu I have had. Would definitely recommend the chef can be seen preparing the food through the window inside the restaurant.


RodrigoDonats
RodrigoDonats

I had a wonderful trip at Italy, visiting. Rome, Venice, La Spezia, Florence, Naples and Amalfi Coast and this is the only registry that I Decided to write. I was with family and 2 kids, had a wonderful night and the BEAT TIRAMISU I ever tried. Blessed place! View menu


S9091WSsaral
S9091WSsaral

Very good fusion food. I saw the place and I wanted to come absolutely . The combination of the food is quite challenging but I was happy I tried it. Really good. It is made with a lot of commitment and the service is really good. If you are around don't loose the chance to try it.


Mariano
Mariano

My girlfriend and I decided to come here and what a nice surprise we found: the tagliolini with pesto was crazy and the tiramisu with Nutella was incredible. Everything we ate and drank was 10 and they treated us very, very well. Super recommended! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


naughtycats2021
naughtycats2021

We walked past and saw it looked nice so went in for dinner. Tables available inside or outside, we sat inside. The kitchen is on full view so can see the chef preparing meals Menu wasn't extensive but enough to choose from and suit everyone We had Tagliata di Tonno (tuna which was very generous size and cooked perfectly and Tagliolini ai Pistacchi which was delicious and good size meal. The Tiramisu Nutella was amazing, served in an individual glass pot (if takeaway you probably won't get the pot . Complimentary Limoncello to finish. Service was personal and friendly. We didn't feel hurried or rushed, it was a very relaxing evening. Highly recommended. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Vino
  • Consegna
  • menu
  • Prenotazioni
  • menu
  • Vino E Birra

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."