Wok Asiatico Parquesol

Calle Manuel Azana, 22, 47014 (), Spain, Valladolid

🛍 Wok, Chino, Asiático, Vegetariano

4 💬 4689 Reviews
Wok Asiatico Parquesol

Phone: +34983342276

Address: Calle Manuel Azana, 22, 47014 (), Spain, Valladolid

City: Valladolid

Dishes: 35

Reviews: 4689

Website: http://wokasiaticovalladolid.com/?utm_source=tripadvisor&utm_campaign=wokasiaticovalladolid&utm_medium=tr-activation&utm_term=microsite

"Mucha variedad en platos. Calidad extrema. Comida china y japonesa. TODO recient hecho. Rollitos primavera en su punto. Tallarines, arrozes, tercera, pollo, y SUSHI muy muy Buenos...frescos. La dueña ESPECTACULAR, super educada y atenciosa, cambiamos un poco los platos y no dijo NO a nada."

Sara Sara

La comida sensacional y el personal súper simpático.

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Reviews

Pablo
Pablo

Mientras cenamos pasamos un poco de frío por lo demás todo genial


Yeray
Yeray

Muy satisfecho con todo, un trato genial. Los platos muy buenos y generosos.


Jose
Jose

Platos muy bien llenos de una muy buena comida, una comida maravillosa. Muy bien precio.


Rosi
Rosi

Es un local grande, pero frío, la comida está bien preparada, podía conservarse más caliente.


MOTOKITER71
MOTOKITER71

El MEJOR y Más fresco Restaurant Asiático de Valladolid... todo muy fresco y la atención excelente !!!


Cristian
Cristian

Excelente experiencia de gastronomía asiática, comida súper fresca, atención de primera, el mejor buffet de Valladolid, 100% recomendable


Cristian
Cristian

Super agradable. La chica encantadora, y la comida muy abundante. Entre semana no hay bufet libre. Logico. Si no tendrian que tirar mucha comida) y muy barato. Por menos de 9euros 3 platos pan postre y bebida. Muy recomendable


User
User

He comido dentro y he pedido comida casera durante años, siempre he encontrado comida muy buena, fresca y baja en grasa, la mejor comida china que he probado. también comida casera es muy abundante, recomiendo pato asado y chipirones en salsa picante (con un tazón de arroz blanco)


JosepCanela
JosepCanela

Mucha variedad en platos. Calidad extrema. Comida china y japonesa. TODO recient hecho. Rollitos primavera en su punto. Tallarines, arrozes, tercera, pollo, y SUSHI muy muy Buenos...frescos. La dueña ESPECTACULAR, super educada y atenciosa, cambiamos un poco los platos y no dijo NO a nada.

Categories

  • Wok A sizzling blend of fresh vegetables, tender meats, and bold sauces, expertly tossed in a hot wok for flavors that captivate and satisfy. Enjoy a taste of Asian fusion with each flavorful bite.
  • Chino Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • Asiático
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sacar
  • Reservas
  • Asientos
  • Accesible Para Sillas De Ruedas

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Helado • Americano • Comida Rápida • Internacional


"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"