"Since autumn 2019, we regularly have our Werner Stammtisch in Andechser and shortly afterwards the women followed us with their regular table in Andechser. The always freshly prepared food from the menu is still a pale man's mouse and is complemented by the daily and lunch table menu with seasonal reference. The kitchen is always good. You can't stress a single dish because everything tastes very good. And the constantly friendly service staff always serves the dishes and always well-tempered drinks with a smile on the lips, so you can only feel good in the Andechser. We would like to thank the whole Andechserteam for this and we look forward to every visit, whether monthly regular or weekly market-stops on Saturdays. Harry Elle, Klaus Verena, Paul Iris Werner Moni, Werner Moni, Werner Isolde"