Zito 41 - Menu

Via S. Giacomo, 41, Naples 80133, Italy

🛍 Pasta, Europeo, Italiano, Italiano Parlato

4.3 💬 497 Reviews
Zito 41

Address: Via S. Giacomo, 41, Naples 80133, Italy

City: Naples

Menu Dishes: 24

Reviews: 497

"Espaço simples, mas com decoração típica dos Napoles. Belo espaço. Muito boa comida. os mexilhões e os amendoins estavam muito limpos. Eu recomendo que você experimente o antipasti. são salgados diferentes do que é geralmente comido em italiano; o croquete de batata, a almôndega frita e um tipo de croquete com legumes. os pratos principais também foram muito bem feitos. o empregado estava muito atento."

Full menu - 24 options

All prices are estimates on menu.

Portata Principale

Dessert

Antipasto

Entrées

Starters

Secondi

Pasta

Fish And Meat Dishes

Fish / Seafood Dishes

Pizza

Secondi E’ Pesc...

Le Paste

Salads

Main Course

Secondo

Secondi Di Terra

User User

Moyen.

Address

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Reviews

User
User

Lekker gegeten


User
User

ottima cucina e ampia disponibilità


User
User

Boa comida. preço joto. quantidade adequada. View menu


User
User

poca scelta sul menù e tempi di attesa un po' lunghini.


User
User

locale piccolo ma ben arredato, cucina tipica e servizio cortese


User
User

todo muy rico, la espectacular pasta! Vale la pena. en nuestras vacaciones estamos seguros de estar de vuelta. . View menu


User
User

Small nice and delicious napolitanian resturant. We enjoyed everything. The waiter was nice and we got limoncelo oth!


User
User

Stefano opened Zito 41 in 2020 during the Pandemic!! In a short time he has created a lovely authentic Neapolitan culinary experience. The Ziti Genovese was a Marvel and the Spaghetti con Vongole was savoury to the last bite and beyond.


User
User

Espaço simples, mas com decoração típica dos Napoles. Belo espaço. Muito boa comida. os mexilhões e os amendoins estavam muito limpos. Eu recomendo que você experimente o antipasti. são salgados diferentes do que é geralmente comido em italiano; o croquete de batata, a almôndega frita e um tipo de croquete com legumes. os pratos principais também foram muito bem feitos. o empregado estava muito atento. View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Italiano Parlato Discover authentic Italian flavors with fresh ingredients, homemade pasta, and traditional recipes. Savor pizzas with crispy crusts, rich sauces, and an array of delicious toppings. Mangia bene!

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • Pagamento Con Carta
  • menu
  • Accessibile Alle Sedie A Rotelle

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."