Zoppicone - Menu

Via Pomintella, 2, Somma Vesuviana, Italy

🛍 Kebab, Pasta, Pescare, Italiano

4.2 💬 553 Reviews

Address: Via Pomintella, 2, Somma Vesuviana, Italy

City: Somma Vesuviana

Menu Dishes: 4

Reviews: 553

"Dinner with friends, we booked to be safe. We ordered cod and anchovies, Italian frying and mozzarella and ham as a starter. As first courses, various tastings: ricotta ravioli with yellow cherry tomatoes and cod, gnocco with broccoli and cod and bucatino with sautéed meat. Second course based on cod: fried with tomato, salad and grilled. As a side dish: peppers, broccoli and escarole. Sweet mile and pastiera. Few wears but good. House wine better than bottled. Good price/quality ratio. Few dishes listed verbally. Total 37 euros each"

Full menu - 4 options

All prices are estimates on menu.

Gnocchi

Pasta

Desserts

Entrées

Lello Lello

Food: 5 Service: 5 Atmosphere: 4

Address

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Reviews

Alfonso
Alfonso

Food: 5 Service: 5 Atmosphere: 5


FRANCO
FRANCO

Food: 4 Service: 3 Atmosphere: 3


Francesco
Francesco

Some dishes and prices to review Food: 4 Service: 3 Atmosphere: 3 View menu


Immacolata
Immacolata

Everything to our liking. Good work. Food: 5 Service: 5 Atmosphere: 5


maria
maria

Cod in all ways at absolutely honest prices. Try their appetizer. Food: 4 Service: 3 Atmosphere: 3


guglielmo
guglielmo

We eat well. But repetitive. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3 View menu


Franca
Franca

Exceptional respect for the true Neapolitan tradition. Well done Diego and his wife Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fritto Misto, Ravioli Con Baccalà E Pomodorini Gialli


Giusy
Giusy

We came by chance and were delighted by the flavours, the quality of the ingredients and Diego's welcome! The menu we chose, all strictly based on cod, is extremely homemade, typically Neapolitan. Don't miss the pastiera!!!!! We will definitely become the best customers Service: Dine in Meal type: Lunch


MR
MR

Dinner with friends, we booked to be safe. We ordered cod and anchovies, Italian frying and mozzarella and ham as a starter. As first courses, various tastings: ricotta ravioli with yellow cherry tomatoes and cod, gnocco with broccoli and cod and bucatino with sautéed meat. Second course based on cod: fried with tomato, salad and grilled. As a side dish: peppers, broccoli and escarole. Sweet mile and pastiera. Few wears but good. House wine better than bottled. Good price/quality ratio. Few dishes listed verbally. Total 37 euros each View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Accessibile Alle Sedie A Rotelle

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Antica Taverna Masseria Alaia

Antica Taverna Masseria Alaia

Via Alaia, 30, 80049, SOMMA VESUVIANA, Italy

Menu • Pizza • Terrazza • Frutti Di Mare • American Express


"I come back after several months and discover, we were in seven, the new dress of the restaurant, the interior room not yet complete in details but finally in line with the level of catering offered as well as the mise en place even if I do not love the American tablecloths; and finally a wine card that although not yet very assorted goes in the right direction. Tour of appetizers very appreciated with fried anchovies, fried cod on cream of “papaccella”, a little of sea salad and marinated anchovies, pancakes and calamerelle. For the first various choices there are those who have honored the aquarium with crab spaghetti, good, with crab properly emptied in the carapace with meat joined to the pasta but left in the dish with chele for lovers of livelihoods. Lemon risotto and well-cooked and balanced scampi; manual spaghetti and spaghetti with anchovies and chopped hazelnuts with an excellent result. Too hot to order more but also homemade desserts have convinced us. With two bottles of “catalanesca” you spend about 45 euros, which is in line with quality and quantity. Still on the path of improvement but since I go there is a crescendo, it is a work in progress in search of a defined dimension that I hope never to find, so research and challenges make it a place that does not risk becoming monotonous, and this must be rewarded"