ZweiPunktNull - Menu

Friedensallee 20, Hamburg, 22765, Ottensen, Germany

🛍 Bier, Wein, Pizza, Getränke

4.2 💬 1735 Reviews
ZweiPunktNull

Phone: +4915231327295,+494034967466

Address: Friedensallee 20, Hamburg, 22765, Ottensen, Germany

City: Ottensen

Menu Dishes: 34

Reviews: 1735

Website: https://www.instagram.com/pizza_zweipunktnull/

"pizzen not crispy as the pictures suggest. edge labbery and soft mitte too soft. wein only average. all the couples were disappointed. Next time again in the tsarcotics."

Full menu - 34 options

All prices are estimates on menu.

Pizza Margherita (Vegetarisch)

Pizza

Dessert

Salad

Steinofenpizza Normal Á 26 Cm

Entrées

Pizza Great Leslie

Pizze &Amp; Focaccie

Vegetarische Platte (Für 1 Person)

User User

eating was cold, and the pizza was not fully roasted

Address

Show Map

Reviews

User
User

eating was cold, and the pizza was not fully roasted


User
User

eating was cold, and the pizza was not fully roasted


User
User

Top, who the hell. Danke X. Netter abend. Wire bowls wider. View menu


User
User

quai wein and pizza bianca are top! service always excellent, attentive and accommodating


User
User

pizza was cold, driver didn't speak German, eating was too salty and the salami had already had signs of mold


User
User

pizza was cold, driver didn't speak German, eating was too salty and the salami had already had signs of mold View menu


User
User

pizza was cold, driver didn't speak German, eating was too salty and the salami had already had signs of mold


User
User

pizza was cold, driver didn't speak German, eating was too salty and the salami had already had signs of mold


User
User

pizzen not crispy as the pictures suggest. edge labbery and soft mitte too soft. wein only average. all the couples were disappointed. Next time again in the tsarcotics. View menu

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Bier
  • Wein
  • menu
  • High Tea
  • menu
  • Mitnahme

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"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."