Aberdeen City
No 10

No 10

United Kingdom, AB10 1XL, Aberdeen City

Meat • Steak • Pasta • Fusion


"Had a lunch in the restaurant, served by young guy (it said Mika on the receipt so not sure if that’s his name), but he was very pleasant and just what you would expect a waiter to be. So 5 stars to him and hopefully this will be recognised by management. Starters: scallops with black pudding on pea puree was delicious. The mushroom chestnut pate with port and Stilton toasts were also divine but sadly the pate to toast ratio was off. It would have been ideal with another 3 toasts as they are very small and the pate needs to be eaten on it as it’s extremely rich. Mains: prosciutto wrapped monkfish was very good however the mash it came with was majorly over salted and inedible. The chorizo bean cassoulet paired lovely with the monkfish, but only small two pieces, an extra piece would have made for a better meal. The ribeye steak was cooked perfectly and the garlic butter is not for the faint hearted! The seating is very comfortable but the tables are quite close to each other, so if you are seated beside someone who likes to talk loudly and incessantly even with a mouthful as we were, then you might not want to stay too long and to that end we left earlier than we had liked to enjoy a coffee elsewhere. All in all a nice meal, coming in at £83 for 2 starters, 2 mains and 2 dessert wines. It’s a nice atmosphere if you’re 50+ as looking around at all the tables we were by far the youngest in the room. We Would return in future (but not hurriedly) and try something different from the menu."

Cults

Cults

328 North Deeside Road, Aberdeen City, United Kingdom

Fish • Steak • Coffee • Cheese


"Tried the restaurant for the first time with my wife last night having previously ordered superior bar snacks from the same menu when we were courting. Our favourite snack was always the black pudding Scotch Eggs with turnip slaw, which come highly recommended and justify...a visit on their own. We chose the restaurant for a date night meal.When I booked online, I specified that I would need dairy and gluten free options where available and was presented with a separate gluten free menu upon arrival- which had plenty of starters and mains to choose from. The waitress was also able to advise on dairy free options not included on the menu. I ordered the Smoked Salmon started with Beetroot, followed by the Baked Cod on Quinoa (with a side of crushed potatoes), and a scoop each of Rhubard and Dark Cherry sorbet for dessert. The beetroot complimented the salmon perfectly and was clearly fresh as opposed to jarred. The baked cod was perfectly cooked and went perfectly with the quinoa and saffron (although I recommend ordering the crushed potatoes to go with this if you're hungry, or ordering a bigger starter, as the portion size is on the small side). Of the scoops of sorbet I had, the rhubarb was a revelation, so I definitely recommend sampling if you're after a dairy free dessert option although I have previously shared the coconut and pineapple panna cotta with my wife, which is the tastiest dairy free/gluten free dessert option the menu and a generously sized portion. Lastly, I need to talk about the coffee, which may be the best I've yet tasted in Aberdeen and is available with various milk alternatives as well as decaf. Minor criticisms: Both of the toilet cubicles in the gents left a bit to be desired and could have done with a clean. I also feel as though the conservatory restaurant setting, while perfectly comfortable and attractively decorated, is perhaps less than ideal if you are wanting a romantic evening meal for two, as is brightly lit which doesn't make for the most intimate ambience."