"Hello, I've recently gone to the serantes, in poza, 2 people, we ask for a table and they tell us that in half an hour we have, we accept and in less than half an hour we are sitting at the table, perfect, we look at the letter to choose our little whip try to advise my roommate and guest, (extranjero), we ask ham and red shrimps, ox vin chop negative and accept it second, the wine I'm between the first and second entrance we see some sea clams at the next table and I ask if you can bring us some. description of the entrance, ham, well, the only stick is that he doesn't ask if he can retire, he does, for me the best of the ham are those little pieces that get rid of the slices. shrimps, I don't usually eat shrimp, but every time I've eaten them they peel perfectly, these scratches with nails, null and insipid taste. clams, salt with vizcain sauce, I think, I'm not a scholar in the kitchen, this very good, even we unite it, the stiff clams quite hard. seconds, the rodaballo three pieces like two fingers glued, a little sauce, if they pretended that a minimalist dish had no color, occupied a part of the dish and the three quarters of it were made of parrot color, the rodaballo is quite rigid and I have not eaten it other times more juicy. the chop, good piece, with potatoes and green peppers, well, tested, offer us and bring us a heater, pefect. We order two cakes, all right. In short, we went to give us a whip and it didn't work, I came out of other places better, by the way when I'm going to give me a whip, I didn't look at the prices, I didn't even think it was expensive, 209 € but I expected more than the promised place."
