Zortziko - Menu

Alameda de Mazarredo 17, 48001 Bilbao, 48009, Spain

🛍 Vasco, Helado, Español, Cocina Vasca

4.2 💬 9028 Reviews
Zortziko

Phone: +34944239743

Address: Alameda de Mazarredo 17, 48001 Bilbao, 48009, Spain

City: Bilbao

Dishes: 17

Reviews: 9028

Website: http://www.zortziko.es

"This is a high-rise kitchen, which takes care of the little ones. Daniel is a sick perfectionist who does not take a dish until it is perfect. I really have a lot. Very good."

Menu - 17 options

All prices are estimates.

Nikko Nikko

Un templo gastronómico de obligada visita en Bilbao.

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Reviews

Ana
Ana

Todo eskisito me gusta mucho volveré pronto ..........................


영일
영일

que tiene que ver el gusto tradicional con el gastronómico? 5 estrellas


Golda
Golda

Un restaurante único en todo Bilbao. Trato exquisito y comida excepcional.


Kelli
Kelli

Tomamos un menú degustación, y la verdad es que estuvo flojo.Creo que hubiese sido mejor un menú a la carta.


Scarlett
Scarlett

Una persona que disfruta con el sufrimiento de un animal, como es en los toros! No se merece ni una estrella


Aleš
Aleš

Compitiendo con la cocina de la amatxu! un auténtico placer haber conocido vuestro trabajo. La próxima más y mejor!!


Luther
Luther

Un imprescindible en la gastronomía botxera. La cocina de Daniel García es atemporal, exaltación del producto al máximo exponente. Su bodega está...


Baldassarre
Baldassarre

price of quality, phenomenal, the menu is very well and also very complete and original sausage with ice cream. the most delicious dessert, though we were very full.


Elsa
Elsa

This is a high-rise kitchen, which takes care of the little ones. Daniel is a sick perfectionist who does not take a dish until it is perfect. I really have a lot. Very good.

Categories

  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Cocina Vasca Basque cuisine is a unique blend of Spanish and French culinary traditions, known for its fresh seafood, succulent meats, and rich flavors. Signature dishes often include pintxos, cod pil pil, and the famous Basque cheesecake.

Amenities

  • Wi-fi
  • Terraza
  • Reservas
  • Televisión

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."