Nicolas - Menu

Calle Ledesma, 10, 48001 (Vizcaya), Espana, Bilbao, Spain

🛍 Jugo, Europeo, Español, Mariscos

4.1 💬 2026 Reviews
Nicolas

Phone: +34944240737

Address: Calle Ledesma, 10, 48001 (Vizcaya), Espana, Bilbao, Spain

City: Bilbao

Dishes: 35

Reviews: 2026

"nicolás is a traditional Basque restaurant, homemade and market cuisine, located in the village of bilbao (vizcaya). pil-pil-pil-pil and bizkain bad, foie-only, idiazabal rissoto fungus, natural vegetables sprinkled with iberries, creamy rice with foie and truffle mushrooms, lubine, sapitos, tongues, parrot juice on roasted red peppers"

Menu - 35 options

All prices are estimates.

User User

Buen menú, en el centro. en cuanto al trato, un poco duro, pero tratado profesionalmente

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Reviews

User
User

comida espectacular, lugar acogedor, buen trato. He comido algunas veces y siempre diez. éxito garantizado.


User
User

Comida estupenda... calidad-precio razonable, los desayunos los mejores de la zona con un café estupendo. Trato agradable. Repetire sin duda


User
User

the excellent restaurant, the super-attentive waiters, and the out-of-series meal, as long as you stay as a queen to take people there or now order the menu to take, a 19


User
User

Fuimos por recomendación de una amiga y gran acierto!! Nos encantó. Cocina clásica con un toque especial. El pulpo a la brasa estaba espectacular y la merluza con txagurro de quitar el hipo.


User
User

Pasamos por casualidad, porque no conocíamos el lugar. Pintxos muy variados y a pesar de ser las siete de la tarde (algunos lugares en esos momentos ya están un poco secos) fueron excelentes. Repito.


User
User

restaurante de comida tradicional recomendado en el caso de grupos ordenar algunos de los menús que tienen disponibles para destacar así peces y para su posición la txuleta. servicio amable y atento.


User
User

restaurante de comida tradicional donde se puede comer tanto de cortacéspedes como a la carta o incluso cerrar un menú para grupos más numerosos. muy recomendable tksangurro. la atención del personal es muy buena


User
User

tradizionale locale, con un aspetto un po' fan-like, dove si può mangiare il casale basco. benvenuto un piccolo burbera, servizio gentile ed efficiente. cibi della tradizione basca, molto gotico, abbondanti porzioni. buona scelta di vini. prezzi eque, in linea con la zona


User
User

nicolás is a traditional Basque restaurant, homemade and market cuisine, located in the village of bilbao (vizcaya). pil-pil-pil-pil and bizkain bad, foie-only, idiazabal rissoto fungus, natural vegetables sprinkled with iberries, creamy rice with foie and truffle mushrooms, lubine, sapitos, tongues, parrot juice on roasted red peppers

Categories

  • Jugo Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • Reservas
  • Asientos
  • Sirve Alcohol

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."