Holabar - Menu

pl. Arrikibar 4, 48010 Bilbao, Spain

🛍 Café, Vasco, Español, Cocina Creativa

3.9 💬 9499 Reviews
Holabar

Phone: +34944133636,+34946071416

Address: pl. Arrikibar 4, 48010 Bilbao, Spain

City: Bilbao

Menu Dishes: 12

Reviews: 9499

Website: https://www.yandiola.com/

"Mi pareja y yo almorzamos el menu degustacion y lo disfrutamos mucho era muy ricos. El bonito y el pulpo eran perfectos, el chuleton era buenisimo, especialmente. El vino (una botella de vino tinto) era bueno tambien. Me gustaria si los comentarios de los camareros sobre los platos tuvieran mas detalle. Tambien, nos gustaria si todo el almuerzo hubiese sido un poco mas pequeno entre el arroz y las patatas fritas habia demasiados carbohidratos, especialmente porque el chuleton era tan grande y delicioso! My partner and I had the tasting menu at lunch and enjoyed it greatly everything was delicious. The bonito and octopus were perfect, and the chuleton was fantastic, especially. The suggested red wine was great too. I would have liked it if the waiters gave a little more commentary on the dishes. Also, overall there was a bit too much food, especially the carbohydrates between the rice and the chips with such a large chuleton."

Full menu - 12 options

All prices are estimates on menu.

Producto & Temporada

Entrées

Tartar

Pescados A La Brasa Y Mariscos

Seafood

Dessert

Salads

Grandma's Kitchen

Para Comenzar Y Tapear

JI JI

Dispone de una terraza agradable con buenos cócteles.

Address

Show Map

Reviews

Amaia
Amaia

Comida buenísima, merece la pena, y la terraza para tomar copas genial.


I
I

Muy buen entorno y muy buen servicio! Buenos cócteles y platos de tapas bastante contundentes. ¡Buena experiencia!


dieg0picad0
dieg0picad0

Excelente comida y trato fenomenal las camareras fenomenal simpáticas y muy profesionales mucha calidad en la comida View menu


Laura
Laura

Una muy buena experiencia , la comida exquisita y el trato excepcional, muy contentos con Eder que fue muy atento y amable con nosotros. Esperamos repetir pronto.


Val
Val

Hemos estado en la terraza con unas buenas vistas! Los cócteles bien hechos y el picoteo igual. Los camareros super majos y la música muy buena. Un buen sitio en Bilbao, desde luego.


Pioneer32097032246
Pioneer32097032246

Grandioso trato y menús fabuloso . Tuvimos la facilidad de realizar un cambio en el menú , ya que éramos un pequeño grupo y las facilidades y la opción que nos dieron fueron perfectas . Además terminar el almuerzo tomando en su terraza una copa , no tiene precio View menu


Juan
Juan

Quizás porque fuimos los únicos comensales hasta los postres, el tener todo el restaurante y la atención de los camareros en exclusiva, fue una experiencia inolvidable. Bonito ambiente, mesas espectaculares hechas de distintos tipos y maderas, comida servida justo a su tiempo, temperatura y sabor exquisito. El trato de la camarera insuperable.


Em
Em

La comida muy bien y el personal tambien. Pero por lo que comimos espero q por lo menos les paguen bien, porque sino las ganancias son de verguenza. Entiendo q los gastos q generan estos sitios no son pequeños, pero la cena q nos pusieron no cuesta mas de 10 euros por persona. Las cantidades son pequeñas, porque reciones para 3 y tocaba a dos rodajas de pulpo, por ejemplo.


Neill
Neill

Mi pareja y yo almorzamos el menu degustacion y lo disfrutamos mucho era muy ricos. El bonito y el pulpo eran perfectos, el chuleton era buenisimo, especialmente. El vino (una botella de vino tinto) era bueno tambien. Me gustaria si los comentarios de los camareros sobre los platos tuvieran mas detalle. Tambien, nos gustaria si todo el almuerzo hubiese sido un poco mas pequeno entre el arroz y las patatas fritas habia demasiados carbohidratos, especialmente porque el chuleton era tan grande y delicioso! My partner and I had the tasting menu at lunch and enjoyed it greatly everything was delicious. The bonito and octopus were perfect, and the chuleton was fantastic, especially. The suggested... View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey. View menu
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Cocina Creativa "Creative Kitchen offers a captivating fusion of flavors and innovative dishes, bringing global inspirations to your plate with artistic presentations that delight both the eyes and the palate."

Amenities

  • Wi-fi
  • Asientos
  • menu
  • Cafetería
  • menu
  • Calefacción

Similar Restaurants

Etxanobe

Etxanobe

Calle Juan Ajuriaguerra Kalea, 8, 48007, Bilbo, Spain

Menu • Sushi • Mariscos • Asiático • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."