"Since the restaurant was open, I come to the Indian Palace. On every occasion I was pleasantly surprised with the fresh homemade quality of genuine South Indian cuisine. I always start with poppadoms and dips (most of them are made at home, and absolutely tasty), as I for kerala paratha (as appetizer, I discovered this type of bread for the first time in this restaurant), as main, moly with the shrimp (the best all, mild, made with coconut milk) combined with the pashwari naan and simple rice, presenting the perfect meal! Sometimes I'm over for lunch, there's a buffet only for 8.99 on working days. There are always (under other dishes) lamb and chicken curry, the lamb curry is spice, but perfect taste! On the other day, the restaurant was not so busy during lunchtime, and the waiter (all staff are always really pleasant and welcoming), Siv led me to the cook, really humble, still amazing talent! Prices are more than reasonable, so if you want Indian food check out this place!"
