Mannheim Mannheim

Mannheim, known for its grid layout and Baroque palace, offers hearty German cuisine. Try "Sauerbraten" (pot roast) and "Spätzle" (noodles) for a true local flavor.

Sv Walldorf Clubhaus Bei Dimi Gaststätte

Sv Walldorf Clubhaus Bei Dimi Gaststätte

Alsenweg, 68305 Mannheim, Germany

Fleisch • Terrasse • Saisonal • Griechisch


"What was considered to be the first small wink months ago has been categorically implemented in recent weeks. Almost every week card at our local tribe At Dimi, the guest can choose among 2 vegetarian weekly dishes. On tables that are reserved by vegetarians, one should best place only plastic flowers, has meanwhile turned into the Alsenweg. Seriously, the vegetarian alternatives even taste, last week my wife and I ordered 2 vegetarian dishes. The Dimi is the association restaurant of the SV Waldhof, one of the most prestigious football clubs in Germany (which has long been behind its best times). The stadium itself hasn't been used by the first team (which plays in the Carl Benz Stadium) for a long time. An advantage of this fact: The huge parking lot is practically always free. So this evening. My wife and I sometimes visit the restaurant up to 3x in the week, the reason is on hand, we do not live 5 minutes walk away, it is used exclusively fresh meat and fresh fish. You have a meat supplier from Frankfurt, who daily brings schnitzel, spits and steaks. Prices start at 4.50 and end at 7.50 for a deer goulash with potato dumps and Williams Christ Birnchen. Generally, meat dishes cost 4.50. Here are a small handful of supplements, with a green salad with a simple convenience yogurt sauce. Some weeks have special week offers. This week it is a 200 gram Argentine hip steak for 7 euros. The interior is typical of a clubhouse, much black white pictures from earlier times, with a grill for grilled food. In addition to the weekly card, there is a normal card from which I order more often if I don't like the weekly dishes. My favourite is the Dimi Plate, Bifteki, Spieß, Gyros vom Drehspieß, 2 Cevapcici, 2 small steaks, plus fries and rice as well as TK vegetables, which are still swung in butter and garlic, including a large salad and an Ouzo for 11 euros. But today it should be vegetarian for both of us. My wife ordered Spaghetti Mama Elena (4,50), I chose the filled fresh mushrooms with Metaxa sauce (5,50). Both dishes tasted very good. The spaghetti did not boil, they still had light bites, the creamy tomato sauce had tidy piff. My mushrooms were filled with sheep cheese and goat cheese (changed). The Metaxasauce well tasted, beforehand there was a quite large supplemental salad, several head salad with carrot pancake and a simple yogurt dressing. Then there was the weekly dessert Panna Cotta for 2.50. You can't complain. Little time jump, last Saturday night, my wife and I felt very hungry, so we went over to Dimi. I had baked the spit with cheese (4.50), fresh herbs and fries. The spear was fabulously tender and juicy, the meat and the pommes very well seasoned. My wife had fresh Calamari with wild rice (5,50), the Calamari are always excellent, slightly grounded, buttery, so that I rounded up on 4 stars overall while eating. Conclusion: The mixture makes it at Dimi. The price performance ratio is looking for its same. And you actually only live with fruit and vegetables? Are you such a vegetarian? Oh, ****! I'm a vegetable dealer!"

Olympia

Olympia

Wachenburgstraße 40, 68219 Mannheim, Deutschland, Germany

Griechisch • Mittelmeer • Mittagessen • Spezialitäten


"I've been wondering more often in the last few weeks. Partially about fellow human beings when shopping, leaving themselves in advance without distance and about myself. Reason: The Olympics at the Rheinau, visited at least five times in 2019, I could have sworn I had written a recite here at Gastroguide. Slowly comes some light back into the dark Corona tunnel and that's good. Bringing health and quality of life together is not only important but vital. Therefore also the first rezi on the Olympics, in the last two weeks we have visited half a dozen restaurants, the team here made the best job in the points data collection, hygiene regulations by far. On this Thursday we want to have an inside tip in Ludwigshafen, but are stuck at Jungbuschbrücke. Nothing's going on. In thirty-five minutes, we'll go on forty-five meters, but there's still good 8500 meters to the local in the Mundenheimer district... so we're a different track and just off towards Mannheimer Hafen. What do you do? We check the return possibilities on the Lindenhof, pass through several shut-offs and drive straight tracks towards Neckarau. My better half looks at me, and if we go back to the Olympics? Are you hungry?” Yeah, I was hungry. But also a little shot, at the last visits I never made my record. I still had to keep a little space for the obligatory dessert. Arriving on the Rheinau, we park our Frenchman on the road and walk over the hilly lawn area, of course with a safety distance of forty-one-meter-foot direction entrance. At the entrance equal the hint. Please enter with mask, provide identification for data matching etc. in the restaurant inside we see the huge Olympia Grill, inside there are no guests sitting, these we already hear easily damped, these should then fill the outdoor area quite well. We enter our data, for Max Patternmann there is no room here, the data are compared with Perso that no Murks are created. We are led to our table, in front of our eyes table and chairs are disinfected, after which we get the cards as well as in an extra case cutlery disinfection cloth, refreshment cloth and packed napkin. It must be. We're studying the map, everything else in the old world. The selection despite corona and specifications of land spikeltriebd. Best of lamb, fresh fish, gyros from the spine, various specialties as single meat added to the mixed dishes with 2x2 (e.g. 2 pork steaks and 2 beef fillets). Of course you can also find the obligatory grill plate for one or 2 persons. Standing in the middle of the map, the “minimum weight indication” of 300-380 grams should be found on the map. The Olympia is known for its lamb spicies as well as the piquant sauce made by the house, from the heading “Eigengewächs”. We decided today as an appetizer for the grilled peperoni, baked in vinegar/oil with sheep cheese. The riser laughed at me: yet I chose Greta ähh Crete plate with a mountain full of tuna. No, it was the Corfu plate with a picnic homemade sauce, with supplements and a pre-filled salad. My better half chose the specialties for the House Salat, which can be “lighter” with a salad. The grilled peperoni were served: grilled pep with sheep cheese which had it in themselves, nicely sharp. The necessary neutrality was ensured by the, with paprika powder on pimped sheep cheese. The white bread had also seen oil, herbs and hot grill bars. Very delicious. Before the main dishes were served, further drinks were asked and the supplement salad was served. Keep going. Let's start with the salad house salad of my better half. Oi, Oi oi, what a mountain full of tasty gross. Nicely dressed, Tsatsiki separately in a glass, all in itself harmonious. Continued with the Greta plate. Corfu Plate Similar to their dubious backmen, the kitchen crew conjured a fantastic Corfu plate in the back room. Both chop steaks, juicy and crumby, picantly seasoned. The spear is also fantastic. Ordinarily smoke aroma, the meat juicy and sufficiently salted. The pig steak probably wasn't a filet, but it tasted fantastic. On the plate the homemade potato slices and (unfortunate) some cooled rice noodles. In Olympia, two different supplements are usually added to the meat plates. After eating there was the obligatory Greek yogurt Free dessert with honey and an ouzo. Conclusion: Health protection in perfection, full score again today for the very attentive service team. A small trigger for the unfortunately much too cold plates, so the whole plate unfortunately cooled too quickly. Nevertheless, it is too good 4 stars when eating. We definitely come back!!"

Pizzeria La Focaccia Caravotta Rosaria

Pizzeria La Focaccia Caravotta Rosaria

Tattersallstraße 4, 68165 Mannheim, Deutschland, Germany

Pasta • Pizza • Pizzeria • Vegetarier


"we're on the way to Mannheim today. I remember my student period, there was this little pizzeria near the train station, then still in the time that was eating just under 8 German western marks. there are still these. pizzeria la cocaccia. original pizza from italy and pasta to fall. the then monstrous meal (3 different nude types with 3 different sauces) is no longer available. quattro pasta – 4 different daily meals are served individually or completely – in Corona times not with separate parmesan, but through the kitchen with cheese and parmesan included, baked. not only the handbag, but also the nose, the eyes and the like. it smells wonderful tomato, fresh season. in the outside area are small two tables with seating. are we the first? we will not be the last, the reason: at the family nazareno costs a horny pizza margherita 6.90 sounds a lot. pizza “Mama mia” with ham, salami, cheese, peperoni and fresh champignons (can not be on the pizza) 6.90 sounds bright. pizza universala with salami, pikanter peperoniwurst, fresh champignons (I can not on the pizza,) paprika, ei and chiliöl 6,90. I could go on. the eager gg leser white, all pizzen 6,90. all salate 6,90. all the best dishes 6,90. seafood and salmon (1 euro extra) in the midday season are offered the dishes “ala” menu (incl 0.33 softdrink) for, na?, 6,90. kind of cool. something should be found. the two pretty daughters are behind the counter and advise the guests. Today the penne ricotta, rigatoni boungustaio, tortellini ala panna and rigatoni matriciana. also all four as quattro pasta at the daily price incl. drink for 6,90. luigi, please “duo” with “Gedrähnke” but al dente. we wait 15 minutes until our courts are called. looks great: penne ricotta stouts. penne bissfest, light spinat taste, which the discreetly used sheep cheese beautifully emphasizes. rigatoni boungustaio with buck and wash basin, I know the adria or the italian of my trust in “Boscailo” also there, but is another. matriciana tastes something spectacular, logical, the soße is made with spectacular, with small tweepers. that's all wonderful today. does not look great, has also cost great. by the way, at the last visit no toilet, a wc is available for guests. the pippi gang to the railway station is stored (at least 70 cent) ... Conclusion: pizzeria la focaccia?"

Drei Eichen

Drei Eichen

Rottannenweg 1, 68305 Mannheim, Deutschland, Germany

Tee • Fleisch • Deutsch • Griechisch


"AMBIENTE:Das "Drei Eichen" weist ein schlichtes, aber gepflegtes Ambiente auf. Man fühlt sich dort "in der Kneipe um die Ecke" durchaus wohl: klein, aber fein. Direkt nebenan ist noch eine abgelebte Raucherkneipe, die wohl (irgendwie) dazu gehört - muss man wenigstens nicht frieren. SPEISEN UND GETRÄNKE:Die Speisekarte weist alles auf, was man bei einem ordentlichen Griechen erwartet: die bekannten Vorspeisen und eine reichhaltige Auswahl an Fleischgerichten und Kombiplatten. Wir hatten Lendenspieß und einen gemischten Teller mit Steaks, Spieß und Hackfleischröllchen - dazu Pommes und Salat. Geschmacklich war es eine durchaus solide Leistung: das Fleisch war weder totgebraten, noch triefte es - wie man es sonst gerne beim Griechen kennt - vor Öl. Gerade mit Blick auf die Preise, die ich als angemessen betrachte (ca. 13,- EUR) ein Grund, das "Drei Eichen" nochmals zu besuchen.SERVICE :Dumm nur, dass man sich mit einer Underperformance im Service vieles zunichte machen kann... als wir eintraten, wurde uns von einem äußerst mürrischen Kellner ein kleiner 2er-Tisch neben der Theke angeboten, der gleich darauf wieder davonrannte - Kundenorientierung geht anders.Daher fragten wir die Kollegin hinter der Theke, ob wir denn auch einen der anderen freien Tische nehmen dürften, was positiv beschieden wurde. Diese Servicekraft muss an der Stelle ausdrücklich gelobt werden - auch im weiteren Verlauf: sehr freundlich und aufmerksam.Als unser erster Kellner jedoch kurze Zeit später wieder auftauchte, wurden wir mit bösen Blicken bestraft. Wie konnten wir denn auch unverschämterweise umziehen!? Die alte Tischdecke wurde schlicht vor unserer Nase heruntergerissen und die neue hingeknallt. Mittlerweile genervt von seiner Laune fragten wir freundlich, ob alles in Ordnung und was ihm denn über die Leber gelaufen sei. Darauf er mehrfach:"Ich nix verstehen!" Naja... so kann man ein Gespräch dann auch unterbinden. Gottlob (zumindest für ihn) fand er kurze Zeit darauf am Nachbartisch seine Sprachkenntnisse wieder - in der gleichen bescheidenen Laune. Leute... wenn Service nicht Euer Ding ist, macht doch was anderes! Leider zog sich das mit dem Service dann ein Stück weit so durch: am Nachbartisch saß eine Clique von 10 Leuten. Die bekamen dann unsere Teller mit aufgetragen, was nach guten 5min auffiel. Kurzum wurden die Teller zu uns gewechselt - jetzt nur noch lauwarm und auch an sich ein NoGo: keine Ahnung, ob da schon einer die Finger dran hatte. Der eine Pommesteller sah jedenfalls schon ein wenig geleert aus. Aber ehrlich: es war schon spät, wir hatten Hunger und echt keine Lust mehr auf Diskussion.GESAMTBILD:Fast volle Punktzahl in puncto Auswahl, Geschmack und Preis - dafür aber ein starker Leistungsabfall im Service. Sehr schade - da geht mehr!"

Azteca Mexicana

Azteca Mexicana

N1, Stadthaus, Mannheim, Germany, 68161

Vegan • Salat • Cocktail • Mexikaner


"Friday morning just before 8:00. I was shaking fresh on the living room couch, my cat Django realizes I'm not okay. And that's still fled. I felt ****, stomach cramps, wort attacks, on the toilet I realized that my stomach could not only digest a lot, the (analog)Paprika pieces came out again 1:1. Let's make a jump, Thursday night just after eight. My wife had the idea of going back to Mexican dinner on Thursday afternoon, my last review was about 2 years ago with 4.5 stars a full hit, but we were here a short year ago and the tendency went sharp. On the outside terrace the hell goes on, but we get a 2 table in the middle of the hectic and the hectic, on the right side of us are two southern countries, in front of them a bucket with 6 different Mexican beers and a lemon pasture in the opening, looks good, but for me is not the right one on only 30 degrees in the evening just before 8 pm. We order a 0.5 yeast (German beer), one of my favorite varieties, King Ludwig, who is not too short calculated with 3.90. The self-made lemonade beats with 3.80 beech. As a Deradas we get stilecht to a bowl with warm tortilla chips on the table with a separate mild tomatoes salsa, which all guests get. The salsa tastes very good to my wife, I found her okay. Unfortunately it took forever until the drinks arrived, in the meantime we ordered our food. I chose the Enchiladas Tri Colour for 13.90. My wife takes a vegetarian burrito with a spicy peanut sauce, on Thursday all vegetarian dishes are reduced with 30%, on the invoice the food was tasted with just under 7 euros. In the two southern countries the alcohol is noticeable, they tell about home, laughter and crawl (covered), the mood is good. Left are four young women who study with a blue dress, every 3 4 minutes with their hands through their long hair, unnoticed that I get 20 cm behind separate long hair from her, thank God is not yet there. 5 minutes after our food order, however, a pretty Mexican comes to our table with two foods (but I thought fast), unfortunately she cannot get a German and fascinates something in Spanish accent until then another service comes and the food takes off. I had already written this on my last review, many services are not powerful for the German language. Then our drinks, yeast with proper turbidity, the self-made lemonade styles in a Mexican glass. The beginning would be made. After 15 minutes our food came. S looked great, my Enchiladas Tricolor, the plate hot, on which three Enchiladas were placed with different fillings. Beef, chicken and Piquant Cup. What can I say? That was the worst thing I got this year. The enchilathe maximum hatchwarm, in between I also had cold on the fork. They couldn't eat Enchiladas with piquant chicken. The cut: Enchiladas hard and dried, nothing to taste of vegetables, probably everything precooked and simply warmed. I just tasted sharp. In the middle also almost unusable, which shoot the enchilada with beef. From the best Angus stood on the map, but the meat reminded me of the consistency of beef roasts, the meat tasted just bad. Just about it and mad, I thought it had to be like this first, maybe it's a kind of sweet sauce. After one, two forks, my stomach turned slightly. Tomato rice and taste, lukewarm, only the bean fine tasted for picnic beans, but also only lukewarm. That was nix. My criticism and demand was implemented with misunderstanding. I wanted to know if the meat was really Angus Rind and if the meat was cooked before. The operation said she'd get the upper skeleton who came, smiled me from 15 meters away and disappeared again. Since we had eaten almost half, they could not offer us a decree, not even 2 liqueurs or schnapps, as we were offered persistence. Hold my wife's vegetarian dish. The piquant peanut sauce could be eaten, the dish also edible without convincing, so that I only have a full star of food (and no half) Conclusion: Fresh made Enchilathe taste just different. From taste, the dough reminded me of the Rewe Convenience Enchiladas, 12 pieces for 99 cents, if at all. I just annoyed that we spent two over 30 euros. The reception next morning. It was so bad that I had to visit the doctor who had to write me sick because I was so bad. No recommendation!!"

Kaffee Kult

Kaffee Kult

Seckenheimer Straße 34, 68165, Mannheim, Germany

Wein • Cafés • Pizza • Kaffee


"I was there earlier and although the staff can be a bit strange and slow to now I had not much to complain: nice place, nice breakfast, ok cake. this time everything that could go wrong apparently went wrong. it was a really hot day, and we ordered immediately when we arrived, as we wanted to take a short break. for minutes we saw that everyone is served without even getting our drinks. we asked the waitress who told us they would come more minutes, and we decided to ask ourselves if we could at least get our drink. she said yes and came back later to ask us what we had ordered, because her portable register obviously had a problem and did not rescue it. this after a long time to be there, wait and ask several times for our drinks and eating. when I reordered, she informed me that what I had ordered before min was finished so that I had to choose something else. that's it, with a very bad excuse. after that we got our drink and eat after more minutes of waiting, and at no time we got a kind of serious apology or a sign of good will after they had seriously failed in their work. we haven't gone because we have often gone there and although we already knew about the strange personal, we never thought they could be so rude and out of touch. Here is a recommendation for her company: next time they are so bad to serve their customers that they leave them almost without a simple drink on the sun, at least they give them a warm apology and the minimum is to offer them a drink. especially if they are masters. terrible. do not come back."

China- Gold Flower

China- Gold Flower

Karlstraße 40, 68307 Mannheim, Germany

Suppe • Asiatisch • Chinesisch • Vegetarier


"In the gold flower my better half and mine will report to Gastroguide for good 10 years. In the normal case we come to the lunch table in the holiday weeks, in the evening we never managed to get hurt. For the Gastro Guide Hinterkopf: Weekly days there is an offer here: soup or spring roll free and a lunch dish. This ranges from the vegetarian dish (approx. 5,50 €, fish dish to various meat dishes (up to approx. 9,50€). As an appetizer, I usually take a spring roll. Crispy, filled with some minced meat and also fresh vegetables and always tastes very delicious. The restaurant is located in Mannheim North in the Sandhofen district. From the center of the district, the Sandhofer Stich, there is also the tram stop of line 3, it is about 5 minutes walk to the small restaurant. The restaurant China is a small corner house (Ecke Karlstraße / Domstiftstraße). You can park there on the side street. There are no direct parking spaces that belong to the restaurant, but what never bothers us, on the side streets there are usually enough parking, so also today. In service is usually the well-trained son of the house, from time to time also the mother waits. Both make this always our full satisfaction, the son is more talkative to keep the mother, but sympathetic and attentive. At the entrance the waiter came and greeted us with a handshake. At the last visit, after payment, we held a 10-minute conversation about home cooking specialities. The second sentence today: “We have Phoo Bo there, you need to order, very horny”. Are these the new pictures of my ZTE 10 flagship, which has been in my possession for two weeks? My better half takes lunch. Before the spring roll, then Chop Suey. Lunch offer for 5,90. I decided to become the appetizer for Phoo Bo (5 Euros, the main course I chose baked chicken with peanut sauce (8.90 from the standard card. Spring roll and Pho were served first. Spring roll as always very delicious, not too fat, crispy baked. Let's go to the Pho – the Vietnamese miracle against Wehwehchen. The soup should have magic powers, well comparable to the German chicken soup. As in the German chicken soup there are also many good things in a pho – coriander is good for stomach and intestine, the vitamin C in the lime helps for example, colds, and in beef there is a lot of zinc that strengthens the immune system and acts anti-inflammatory. Curtain on, a photo of the Pho: Pho Bo as an appetizer The taste great, as the Junior Chef does not promise too much. Sauer spicy, in the finish after star anise, taste the herbs, the juicy boiled beef. Great. After ten minutes of waiting, the main courses came. The Chop Suey Chop Suey is beautifully balanced. The meat juicy, the vegetables not cooked, the sauce reminds of Asia sauce. My chicken was super crispy, the picture doesn't deceive. Golden crispy, the case. Butter tender and juicy the meat. But my peanut sauce had peanut sauce with air to fight strongly with the chicken. It obviously lacked the bumps, the sharpness, the taste of the snicker. So we're going to a 4.5 today. Cleanliness is increased in the restaurant. There's nothing to complain about here. Overall, the device is a bit cheesy, but still coherent in itself. The Chinese Mahjong Klimper music ensures positive mood. Conclusion: Here you never do something wrong at noon. The menu has recently shown that lunch is valid from Monday to Sunday. If not now, wan(n tan ?"