Saarbruecken Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Langenfeld Gbr Gaststätte

Langenfeld Gbr Gaststätte

St. Johanner Markt 5, 66111 Saarbrücken, Germany, Saarbruecken

Café • Saisonal • Fast Food • Italienisch


"Free Friday – evening concert tickets in Völklingen. We wanted to take advantage of the day and spent the time at the late noon in Saarbrücken. The “Tellerrand” has unfortunately only opened from the evening, for the “Stiefl” we are too late. The gastronomy at the St. Johanner Markt is best visited with bright sunshine and we must finally decide. A beautiful table is released just before the “Langenfeld”, we can get it. We sit well, have a view of the entire marketplace. The service lady wins to signal: she saw us. A little while it takes, the staff of the house have all the hands to do. Weather better than forecast. You have to meet the guest tower for the start of the season. The maps are already ready, on the table, among others, asparagus dishes. We would both find a lot of fine dishes here, but both decide for salad (all in me screams after SPARGEL!!! We want to be reasonable, early in the evening we want to go to dinner before the concert and it will be noon later. The happy staff comes and we order two dry wine choirs. She gives the kind hint that we're ginning with the 0.5 l carafe. So order € 7,50. My husband decides for tuna salad (egg, olives, onions, cucumbers, tomatoes € 10.50. I choose the Tuscan bread salad (soaked bread, tomatoes, rocket, celery, capers, olives, mint, onions, parmesan, garlic € 10.90. An open bread basket, covered with a plate and the cutlery on top, is brought to us beforehand. I have the worst concerns: The filled baskets are paratically in the sun. But there is nix to mecker. Fresh bread for salad The cut baguette juicy and fresh. When it is served: Well organized. After a pleasant waiting period, our large salad plates are served. In the Saarland itself, not even in popular places! Everything is on top and in top quality! The tuna salad with abundant tuna and a fine balsamicodressing. Red beds and radish pieces are also included. Very plentiful and really good. My Tuscan bread salad enjoys a really great dressing. I'm not a caper fan, but this combination is great. The bread cubes should have been a bit stronger and crispy for my taste. Inside I am surprised by the bright, modern room thanks to roof glazing. The toilets in the vault cellar are modern and perfect. Conclusion: Better than expected – happy again! And: We were so “good” saturated – our planned dinner a lot. A fresh and fine sandwich in the concert hall was perfect for the rest of the day."

Asia Bistro Imbiss Linh

Asia Bistro Imbiss Linh

Am Kieselhumes 3b, 66111 Saarbrücken (St. Johann) , Saarland, Saarbruecken, Germany

Sushi • Pizza • Asiatisch • Chinesisch


"Once yesterday I did this in order to order Mrs Nguyen by phone with a view to her new home in Saarland. A second Happy New Year would then be due on the 1st February, as the Vietnamese New Year begins with the Tet Festival in 2022, the year of the Water Tiger, also called the Feast of the First Morning, which is celebrated in Vietnam for three days.S or so, Ms. Nguyen cordially rejoiced about my good wishes and replied. It is still the case that the Nguyen family still offers a pick-up service and the Bistro is still closed. When picking up my order yesterday, I carefully asked them if you don't think about opening the bistro again. Yes, in principle, it should be remembered, but there has not yet been a concrete appointment, especially since a multi-week trip to the old home of Vietnam was made in Bälde. Well, now everyone can think what he wants; I personally believe that the Nguyens are so good with their excellent pick-up business that they no longer need the bistro: no sinking of guest dishes, no cleansing of tables, no figs of the guest room, no cleansing of the guest toilet and and and and all that falls flat. No matter, we will keep Asia kitchen bistro snack Linh and the Nguyens so or so loyalty. We ordered yesterday 2 Vietnamese Nem with fish sauce (EUR 3,50), 6 baked Wantan (EUR 3,20), soup canh chua Vietnam with beef and vegetables (sauer-sharp soup) (EUR 3,70), fried noodles with egg, vegetables and mixed meat (cow, beef, pig) (EUR 8,00) and meat bisk (Huhnschwein) Everything was best packed by Mrs. Nguyen; I paid EUR 26,90 and went home with the advertised after good New Year's wishes on both sides. Yesterday in the early evening the streets were good free, almost twelve minutes took the ride and all the dishes, especially the soup, were still hot. Where we are at the soup: yesterday Mr. Nguyen had leaned out of the window with their production; so mad and especially so hot she had never been before!!! For me everything a little too much; soon I will order the Vietnamese chicken soup never tried. My wife had a lot of pleasure and with her Vietnamese Nem and the baked Wantan; everything she wants. I don't like the Wantan baked like that, but in the soup I like it very much. The meat locomotive, not yet ordered, could very well please my fried noodles with three kinds of meat and egg (I unfortunately forgot to photograph this dish) also did so. To my favorite noodle dish in Linh, the curry noodles with chicken meat, shrimp, vegetables and egg, however, they are not quite suitable. Conclusion : Also in 2002, in the year of the water heater, the linh can count on several Simba organs."

Toscana

Toscana

An Der Römerbrücke 8, Saarbrücken I-66121, Deutschland, Saarbruecken, Germany

Kaffee • Burgers • Frühstück • Mexikanisch


"Paulan's white beer is naturally in Africola glass, you can see if you have a lot of thirst; especially if there are no other glasses. However, what has turned me off as not afficionado of burgers to order something like this here, I cannot say exactly; probably it was simply due to today's fluctuating temperatures. In the seventies or eighties, I was on stage with my band at the time at a festival, including a Swabian band called Schwoißfuaß; very nice and sympathetic guys who made Kriwanek Rock similar to wool with Swabian lyrics or maybe still do. One of her songs, Oinr Isch Emmer Dr. Ass, was especially good at the time and I had to think about it today; I was in the furniture Martrin Restaurant Toscana at the selection of my dishes. Today, among other things, Swiss sausage salad with roast potatoes, baked fish with potato salad and classic burgers with French fries were at 8.00 EUR. My heart favorite chose the baking fish; I had loved the sausage salad first, but then I decided for the burger. On the way to the cash registers, we passed the salad counter where the river cancer salad was in the eye. years ago there were fish salad and shrimp in garlic sauce for a short time; both dishes were very delicious and cheap in good memory. And so we have also suggested here to know that these unseen salads are weighed at the cashier and calculated according to weight. I had 280g and paid for 4.76 euros, Madame had paid less on the plate and correspondingly less. She drank a spear (0.33l EUR 2.00 and I a wheat (0.33l EUR 2.50). It would be nice to have different glasses for different drinks; this is not so, and therefore there is only the Africola unit glass for limes, juices, beer and wines. If the local gastro, at the bottom a somewhat larger snack, already restaurant sneaks a bit of table culture, and for me, of course also glasses, should already be. We started with the river cancer salad; tastefully he was good and also from the price. Happy was my treasure with his baked fish and potato salad; the added Remoulade did not come from the big TK or Convenience bucket, but was made itself. It's an announcement. I had a lot of trouble with my court. Usually, in many Burger dishes, the pommes are in the paper bag and not the main person, namely the burger, as the court came here. If I had left everything, it would not have been the supposedly 140g heavy beef burger, prayed on salads and cucumber slices, and covered by a thinly liquid cheese slice, as bad quality as I have experienced it very rarely. Almost taste-free and absolutely untouched. Well, pepper and salt were on the table, but they probably wouldn't have helped. I took the first gift full of burgers and bun, also a second, but then it was for me a burger-like flagstick end. Anyone who eats something between nothing sounding and stupid feast. 80 the burgers stayed on the plate and about half the frying fryes that were likely before I had them on the plate quite long; If the restaurant Toscana was a real restaurant that didn't, I would have left my burger plate right after the first bite or would have asked the service to let the cook come out of the kitchen and to my table to make him taste in front of my eyes. In such a snack, of course, something is possible and the EUR 8 I is booked directly under loss internally. The farm of my wife and the river cancer salad saves the evaluation for the food sector a little; I can't give more than two stars for it, but best will be this time. And of course this does not affect the current overall impression. Conclusion: In the Toscana restaurant of the Saarbrücker branch, it is possible to look at my corresponding reports, similar to in court or at high sea: they are always in God's hand in relation to the choice of dishes. Everything is possible, both palate and palate. P.S. We did not buy a new sofa this time, but at least 2 blankets and two large towels (all 100 cotton. At some point we laugh about a sofa so we can take it spontaneously:"

Bellaggio

Bellaggio

Rosenstraße 14a, 66130 Saarbrücken , Saarland, Saarbruecken, Germany

Steak • Deutsch • Pizzeria • Italienisch


"Preliminary remark in my own case: Three times yesterday or today I shot my as well as completed Bellaggio texts by an unmistakable touch on the data Nirwana; Amazingly, the corresponding images landed on Bellaggio user photos, while the texts that were tilted down with two fingers were clumsy. Maybe I get a tip from the GG community as I wrote under Winword (and regularly saved texts can be transported to GG in a slide? I would really be grateful for this: Prologue: But: Noodles! (Thomas Gsella: Fresgeproof Soft, rice and fleas, potato, Schamesrot and penance! And confess, their noodles of fabric, which man should not deny: noodles: gold, the flour escaped, the work of the gods of man! Most beautiful of all the saturations, wonders from Schlaraffenland. So he said to the reefs Wrong Noodle Meckerer: Go and get noodles! Or meat. (Never delicious. Question about Radio Yerevan: Is it possible that an Italian Ristorante can get on the menu so completely without spaghetti? Answer: In principle yes, especially if the host and cook is not an Italian, but a Turkish. Friday is on the Bellaggio Scaloppina day; while the calf carving on this day also costs EUR 21.00, the guest for pig carving from the salmon with Pommes Frites and supplement salad by the bank pays only EUR 12.00. After my dear wife had praised her Scaloppina Milanese over the green clover at the last visit, yesterday I wanted to try this dish myself. But I cannot deny the pasta disciplines in me; Finally, for me it became the Pasta Frutti di Mare from the field of daily recommendations, while Madame again ordered the Scaloppina Milanese, as dessert an almond sorbet for EUR 8.90. She drank a big apple choir for EUR 3,90, while I, yesterday FvD, used it with a bright wheat from the barrel (EUR 0.5l 5,00). The Scaloppina Milanese of my wife was again without a mistake and a tadel: a sculpted, smeared in a butterfly and also very nicely crispy Pommes Frites; This time she had dispensed with the very neat additional salad. The almond sorbet was error-free, framed by thin apple slices and mandarin fillets; Only the form of sorbet was somewhat very rustic, but it did not break the taste. Now to my Pasta Frutti di Mare: For me inexperienced reasons, here in Bellaggio, the use of spaghetti, like the devil, is shy. Instead, spaghetti substitutes are basically Linguine, so also with my Pasta Frutti di Mare . Of course, the small price of EUR 8,90 must not be expected from normal seafood; so I had smiling, Winzlings shrimps, hardly ungrown Calamaretti and Bonsai Pulpo on the plate. As good as none of them could be chewed, however, they left very fine traces on the tongue and on the palate, especially since they were clearly in the higher double-digit range of the amount used. Last bright tents left behind the fragments of red chillies hidden under the linguans; Holla, the forest fairy, but the mail really went off. Conclusion: Once more we were more than satisfied with the services of the kitchen and service, also it sits very nice on the terrace and the plopp plopp of the tennis balls, past the directly adjacent tennis courts, is able to put ears like me almost in trance. Of course we come back and at some point, best on Friday, I will also be able to order the Scaloppina Milanese not only for me, but also to eat:"

Le Bouchon

Le Bouchon

66121, Saarbrücken, Saarland, Deutschland, Saarbruecken, Germany

Deutsch • Desserts • Französisch • Regionale Internationale Spezialitäten


"the unfortunate first: in four meter airline from our table removed a company (class meeting; 14 in the forties, which apparently had already pre-annealed quite well on the saarbrücker Christmas market. I can understand that if you only see yourself once a year, you have a lot to tell. that this must obviously be done in a loudness that is more than just harassing for the other guests, but I have no understanding. if they had not only come to us for a good half an hour, but had already been before us, we would have made it and had gone again on the leap. so we had our drinks before and the appetizers already behind us; so we stayed quietly uneasy. in normal loudness we couldn't talk anymore. a digestif or a glass of wine after eating, we did not take any more but instead paid quickly. that woman Blickburg has acquitted herself with us on a table several times for the annoying, may suffice from her own self; we would have found it better if she had acted on the cries in a proper form and in a proper form. this is unfortunately not the case, so there is also a slight drop in the service area. the restaurant le bouchon is located in a beautiful old villa at saarbrücker staden. bouchons (to German corks or stompsel, but also traffic jam or interlocutory mon petit bouchon prove my little ones are called the typical bistrots in lyon (see also under [hidden link] where sausages, homemade pâtés and innerias (here unfortunately only on pre-ordering possible offer the basis of the always fresh cuisine. sometimes it's cute, the herr Blickburg has bought on the market, sometimes calf, rinderzunge, andouilettes, kalbsfüße, tête de veau. on preorder there is what you want. of course there are other French specialties (fresh suppen, quiche lorraine. and changing day dishes, because the chef buys what he gets fresh and good in the morning (eat card and further infos under [here link]; the map shown there is currently up to the main course selection at the menu bouchon . best call and ask under 0618 6852060; if necessary also reserve the same place in the bright, cozy cellar vault (in summer a beautiful terrace invites you to dine are close. the menu is small; for me almost always a good sign that nothing is pre-cooked but is always freshly cooked by herrn Blickburg. to be offered three suppen (eur 8,90 13,90 , seven salads and appetizers (eur 9,20 16,50 , two plat du jour (eur 11,90 13,90 , two quiches (eur 15,50 16,90 , a fish dish depending on the day purchase (today it would have been rupture on capernbutter sauce for eur 22,50 , six main dishes (eur 14,90 22,90) in case of need simply ask under the above telephone number. opening times: di fr 12 14 clock, mo sa 18 22 clock, so rest day ambiente: really for feeling well, if you are not sitting right next to a loud round (see above). there is not too much space; in the front area we counted five or six four tables, at the back of us it was our table and the table composed of four tables. white-cold arched walls with economically distributed tasteful deco elements, white covered tables with fabric napkins, beautiful decor. all propper, four stars. cleanliness: four stars. service: frau Blickburg leads, amplified by a young lady, almost sovereign and very friendly the service. any information about the menus, the available daily or evening dishes, the daily fish, the weeping and and and; frau Blickburg gives them kind and skill. we were very satisfied until they did not enter into things loud. instead of four and a half stars I forgot about this missing bouncy on the i only four. Eat and drink: as aperitiw my wife ordered an averna (eur 4,00; I and the couple accompanying us and friends with us would have chosen here a pils (bitburger, eur 2,60 for 0.3l. in the run of the evening he would have been drinking my wife and I would have been we also forgot it, sorry. our accompaniment joined the riesling and weeping and drank espresso normal or espresso dopio (eur 2,50 or more) eur 4.35 as dessert inseparable. not only that the loud company significantly affected our well-being; no, it had already occupied the last available wild with beschlag during its reservation. so for the other guests and us both the teller with wild specialties as well as the ragout from the rehkeule and the menu du marché with the main food variant two kinds of the reh, back and keule could not go to the start in this form this evening. still we found something for us. for my wife there was as an appetizer crudités with pâté and saucisson (eur 13,90, as a main dish blackened on lens compote and salbeisauce (eur 16,90 and as dessert egg and sorbetteller with fruits (eur 9,20 . I decided for the leg menu bouchon to eur 38,50 (adult: fish soup me rouille or frozen my wife found absolutely nothing to expose at her three dresses, I had to mine (I had chosen for my menu as an appetizer the fish soup, as a main dish confit de canard and as dessert crêpes suzette also not. here everything was to our full satisfaction. very good kitchen performance, even if so the last one was missing a bit. there were no complaints from our support; we were very pleasantly saturated. for that, I forgive good, four and a half stars. Conclusion: we are coming back, but ask at the Blickburgs whether a larger company is expected to arrive at the desired date. should this be the case we are looking for another date. P.S. sorry, but the picture captions to fish soup and boeuf bourgignon have unfortunately somehow disappeared. and does anyone know whether the paffing of zigarettes in restaurants falls under the ban on smoking?"

Victor's

Victor's

Kálmánstraße 47-51, 66113 Saarbrücken, Saarbruecken, Germany

Gourmet • Frühstück • Mexikanisch • Raum Für Feiern


"In the years between 2006 and 2016, we were once a month in a larger group, namely on the first Sunday, to alternately brew in the old bear dust in Blies Menge-Bolchen or in the Bexbacher Hochwiesmühle. In both cases very good offer at very acceptable prices. Until the Bärenstub was closed to open in a new direction against the Gräfinthaler Hof in Mandelbachtal. No comparison to earlier, but a shortened offer at significantly higher prices. And the Jungfleisch family sold their Hochwiesmühle to spend their retirement in sunny Spain after working life; the juniors didn't want to take over, and so the hotel was sold with the restaurant to an ominous capital company that kept the store. Here, too, prices were clear, while the offer was significantly shrinking. And so our brunch round died of a very bad death. Today my wife and I were invited to the Saarbrücker Best Western Victor ́s Residence Hotel Rodenhof for an Easter brunch. This facility belongs to the Ostermann Empire, which consists of many hotels and even higher residences or old houses; Mr Ostermann is also President of the 1.FC Saarbrücken. We were very excited about what would be expected here. Already at the entrance we were greeted by a whole disturbance of the employees, formally overshadowed with good Easter wishes and led to the area Aspen (very well-known winter sports region in Colorado, USA), where a table was reserved for us. To let it happen: the service was heavy on zack, while the kitchen already weakened. As a starter we were offered a glass of champagne; we were on the table with 6 persons; three wanted champagne and three first mineral water. Then my wife ordered her averna, I took a bright Krombach wheat and later a Mirabelle as a digestive tract. There were also plenty of mineral water Ramazotti, coffee and espresso at the table. When the brunch was opened, our table reads a little more; We didn't want to be there at the first rush to the buffet. But when we suddenly got up, we were not better; a long serpent that struck between 40 and 50 people stood before us. Here the organization has failed completely; If there were several buffets with the same offer as in the Hochwiesmühle, the situation would certainly have been significantly differentiated. However, according to the motto Friss, Vogel, or die, the guests had to stay in the long serpent or first go back to their tables to try again later. Not just that we didn't really like it. If the service manager repeatedly balances their employees in the Kasernenhofton in front of the guests' ears, the eastern good mood is rapidly noticeably sad. What can I say about food? The appetizer was plentiful, the offer of the main dishes was quite manageable with a total of four dishes and the desserts were quite imaginative. My wife found the cattle sniper pretty hard while she liked one of the two fish dishes (not the salmon). I found the filled eggs and ham with asparagus filling very tasty at the appetizers: unfortunately the green pepperoni filled with an acid cream were so hard that I almost punctured my teeth out of it; Al Dente is good, but that was too much. I liked the snowballs. For this, I had put some tranches of the pork fillet in the bacon coat; the very aqueous sauce was intended for it. the fact that such a pig fillet, which was probably very well cooked and quite juicy at the time of lying in the container on the buffet, cannot be avoided; I still liked it even if you had meant something too good in the kitchen with the pepper layer on the bacon coat. The fruit salad chosen by me as a dessert came for me the feeling of the convenience bucket; the profiteroles consumed at the table were quite attractive. If I wanted her, I would have to come back to the long line, and I really had no desire to do that. Conclusion: Even today, the really very busy and good service does not deceive that brunch is really not the pure joy here. The organization of mistakes and weaknesses in the offer do not make the guest absolutely delicious; at least that felt our round. I cannot say anything at the prices; I couldn't see the bill as an invitation. My wife and I as well as our daughter and our son-in-law will always look for further Brunch offers; the Victor ́s could not convince us in terms of the situation and do not come into question again."

Subs N More

Subs N More

Stengelstrasse 1, Saarbruecken, Germany

Käse • Salat • Burgers • Sandwiches


"mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million million mega million mega million mega million mega million mega million mega million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million mega million million million million million million million million million million"