Le Bouchon - Menu

66121, Saarbrücken, Saarland, Deutschland, Saarbruecken, Germany

🛍 Deutsch, Desserts, Französisch, Regionale Internationale Spezialitäten

4 💬 244 Reviews

Phone: +496816852060

Address: 66121, Saarbrücken, Saarland, Deutschland, Saarbruecken, Germany

City: Saarbruecken

Menu Dishes: 35

Reviews: 244

Website: http://www.lebouchon.de/

"We went to Le Bouchon on a little Monday. The service was very attentive, the food was very good. We recommend Le Bouchon for everyone who likes French cuisine. Anyone who likes the frog legs with a lot of garlic should say that when ordering, otherwise the cook takes into consideration the average audience."

Full menu - 35 options

All prices are estimates on menu.

Biere Und Apéritifs

Dessert

Weiss

Mittags- Und Abendgerichte

Hausaperitif

Rot

Les Plats Mer

The Cocktails - Alcohol

Sherry, Port & So On

Pre - Dinner

Fisch

Balkan - Grill Specialties

Salad Variations

Warm Dishes

Unsere Suppen

Weisswein Offen (0.20L)

Plats Du Jour

Rohkostsalate

Desserts

House Specialties

Aus Dem Bratrohr

Wir Empfehlen Als Aperitif

Sekt & Prosecco

Steakkarte

Unsere Salate Und Kleine Gerichte

urlaub6 urlaub6

very successful evening with friends thanks to excellent food and good service

Address

Show Map

Reviews

Dan
Dan

Good value for money. The service is very pleasant and unobtrusive. We felt very comfortable and like to come back.


FKCK
FKCK

We had spent a wonderful evening at Le Bouchon. The menu was without mistake and tadel!!!! Thanks again to the entire team


Kristina
Kristina

As with the last of the top eat in very good quality, which will surpass the kindness of the staff. If you haven't been there, you should catch up. View menu


ntzrg
ntzrg

friendly and competent patron, attentive service, good wine advice, menu classic French with typical diocese specialities, appealing preparation, good day offers, price-performance ratio is correct


Rawa
Rawa

The restaurant has a special atmosphere, something special in the vaulted cellar for food. Eating a poem, only the best quality was processed in the choice of dishes. The service is very friendly and appropriate.


Haaptsachgudgess
Haaptsachgudgess

Simple French cuisine made from first-class ingredients with a shot of originality, if you choose exactly how to expect the name: just a bounty like in Lyon! Guided by a charming French couple, in a cozy old souterrain vault on the Saarufer. View menu


Mikesch
Mikesch

We have been in the Bouchon many times and have never been disappointed. The food is excellent but floor-to-ceiling, i.e. without the Bremborium as it is partly celebrated as with the star kitchen. The price-performance ratio is very good especially for the remote driver (router).


Saarlandhesse
Saarlandhesse

As a lovingly renovated cellar vault, Le Bouchon offers a feel-good atmosphere that is further enhanced by the extraordinary kindness of the hosts. Our 3-course menu at just 40€ has tasted us well. Anyone who likes basic French cuisine without a buckling taste is golden right here. We like to come back.


Spuli
Spuli

We went to Le Bouchon on a little Monday. The service was very attentive, the food was very good. We recommend Le Bouchon for everyone who likes French cuisine. Anyone who likes the frog legs with a lot of garlic should say that when ordering, otherwise the cook takes into consideration the average audience. View menu

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more. View menu
  • Französisch
  • Regionale Internationale Spezialitäten Explore a diverse array of regional international specialties, from flavorful Asian dishes to savory European classics, offering a taste of authentic culinary traditions from around the globe.

Amenities

  • Ec-karte
  • Mastercard
  • menu
  • Visa-karte
  • menu
  • Kartenzahlung

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Gusto Steakhouse

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"