"Given the way the owner responds to the negative comments published on google, it is well felt that unlike his pizzas, he should not be warmed. I don't know if it's Italian blood flowing in its veins, but mamma mia, its establishment is like graybi, you don't have to touch it, otherwise you get mechaly rebarred (which in my opinion is not the best way to fidelize a clientele, but good. ! my return of experience on the ionica perla has proved positive with a polite welcome from the staff, the possibility of choosing its table, a rather wide map in terms of choice, good and generous pizzas in garnish and a coffee (gourmand) accompanied by good mini desserts made home. little waiting time for a Saturday noon and especially an ideal location in the city centre facing the market, which explains that this restaurant is open every day, even on Sundays. On the other hand, and even if we are at the veritable, price level we are rather on a high fork with, for example, a greedy coffee at euros...Worthly it is a nasty flaw because I will not do this every day:"
