O Bella Ciao - Menu

159 Bd De Créteil, Saint-Maur-des-Fossés 94100, France

🛍 Pâtes, Roumain, Européen, Mexicain

4.4 💬 97 Reviews
O Bella Ciao

Phone: +33186995715

Address: 159 Bd De Créteil, Saint-Maur-des-Fossés 94100, France

City: Saint-Maur-des-Fossés

Menu Dishes: 35

Reviews: 97

"Pizza too many cheeses, auf does not gesendet the Tomato Sauce.."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Pizza

Our Pizzas

Pasta

Glaçés

Griechische Gerichte

Sandwiches

Seafood*

Les Glaces

Fruits De Mer A Emporter

Les Viandes

Calzone

Panini - The Planetary

Salads

Nos Pizzas

Pasta Fresca Del Chef

Antipasti - Starters

Main Course

Nos Crepes Et Gauffres

Specialty Pizzas

Les Entrées

Spaghetti

À Côté | Sides

User User

We're having fun.

Address

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Reviews

User
User

very good address we celebrate


User
User

Pizza too many cheeses, auf does not sand the tomato sauce.


User
User

A delicious cuisine and a pleasant welcome. Win to be known. View menu


User
User

delicious cuisine and a pleasant reception. wins to be known.


User
User

Pizza too many cheeses, auf does not gesendet the Tomato Sauce..

Categories

  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Roumain Experience authentic Romanian flavors with a hearty selection of homemade dishes, from savory sarmale, polenta and grilled meats to sweet papanași, showcasing rich culinary traditions. View menu
  • Européen
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wi-fi
  • Mastercard
  • menu
  • Carte Visa
  • menu
  • Paiement Par Carte

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Château des Îles

Château des Îles

85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Menu • Glace • Poisson • Fromage • Européen


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."