Senigallia is a coastal town known for its golden beaches and fresh seafood, particularly "brodetto," a local fish stew, and "porchetta," a savory, herb-stuffed roast pork.
Sushi • Pizza • Europeo • Messicano
"Come sempre tutto veramente ottimo, servizio molto cortese e mai invadente, tutto veramente perfetto. .........se poi aggiungiamo lo sconto Thefork....... Grazie"
Kebab • Europeo • Asiatico • Messicano
"Sono stata con mio marito a pranzo in questo tempio della ristorazione. Ambiente soffuso e accogliente. Servizio impeccabile: attento, professionale e in grado di mettere il cliente a proprio agio nonostante la tipologia di locale. Il personale di sala trasmette passione ed entusiasmo per il progetto mantenendo ben delineata la propria personalità con il risultato di un servizio estremamente empatico. Hanno accolto il nostro cagnetto con la massima disponibilità offrendogli anche un biscottino di benvenuto dedicato. Abbiamo scelto il menù degustazione ricordi di infanzia una esperienza sempre sorprendente ad ogni portata per abbinamenti, creatività e ricerca. Molto gradita la visita a fine pasto all'HUB da cui abbiamo avuto ulteriore conferma della passione e dedizione dello chef Cedroni per la cucina. Lo chef in persona porta al tavolo e commenta alcuni piatti del menù. Nel nostro caso ci ha anche omaggiato di un assaggio supplementare rispetto a quanto previsto. Una esperienza da non perdere che giustifica a pieno il conto."
Kebab • Asiatico • Fast Food • Messicano
"Intrigued by reviews, we decide to choose this restaurant as a last dinner before returning from the holidays. drawn from the tourist chaos (and luckily we find a very special menu, away from the classic “sea ponds” and “mixed fry” that too often offer the locals of the area. both fish and meat dishes are exceptional (to try the guitars at the sea urchins, the smoked entrecote at the moment and the hazelnut.) in the wine paper you lose. impeccable service, smiling and ready to every request. the account more than honest. Never chosen has been more appropriate to conclude this journey in the Marche region."
Vegano • Indiano • Asiatico • Messicano
"Ristorante indiano, gestito da indiani. Nei vicoli del centro di Senigallia ci siamo imbattuti in questo ristorante che abbiamo trovato inconsueto per una cittadina di mare. Ci siamo seduti e mangiato bene; classico menù indiano metropolitano, proposto da personale gentile e veloce. Economico come vuole la tradizione"
Pasta • Italiano • Barbecue • Steakhouse
"The restaurant is set in a lovely setting, with plenty of parking. I believe there is also accommodation. Inside the restaurant it is run of the mill, and the evening we went there it wasn't too crowded. I think it would be pretty noisy if all the tables were in use. The service was good, with friendly waiters. The tagliatelle con funghi was excellent lots of flavourful mushrooms and great pasta. I shared a plate of grilled meat with someone, and it was really quite forgettable. The selection of meat was heavily over salted, and the meat itself was mediocre. A friend had the lamb and pronounced it good, and another enjoyed the Argentina steak. Wine was OK (house red and white), and liqueurs were offered on the house. We ordered various vegetables, which were all fine. It worked out at 22 Euro a head, which was very reasonable. But I would have preferred to have paid a bit more and had some decent meat. Maybe I just chose the wrong dish. But I tend to think if they can't get a plate of grilled meat right, it doesn't bode well. Because I had read such good reviews I really was expecting something a bit better. They didn't have rabbit on the menu the day we went, but they do advertise it on their website, so if I ever go back I may give that a try."
Caffè • Pesce • Pollo • Frutti Di Mare
"the modified management compared to the previous (and remote) visit, you eat on the ground floor, since the reserved terrace for a birthday. the room always of elegant simplicity, the service a little confidential but rather courteous, the prices are correct. appreciable especially the wine cellar where around the euro there are several quality bottles, we went on the native Verdicchio the kitchen is disappointing on the appetizers: pork chicken (pochissimo finonel and a piece of bacon not enough) and fried sardoncini (too delicate also without agrodolce sauce). better the first and the guazzetto, a mini version of the brodetto but without acetate shadow that, for our goto, makes the difference. a salmon dadin is offered with salted butter and sweet crumb (contrasts that do not appreciate the basket of fine bread. with two coffees and many lambs, make about euro per head."
Pizza • Sushi • Europeo • Frutti Di Mare
"Bellissimo ristorante sul mare piatti strepitosi cucinati in maniera impeccabile gusto raffinatezza ad un prezzo strabiliante io ci sono stato per tre volte di seguito mangiando sempre cose squisite con dei gusti particolarmente buoni da restare veramente a bocca aperta lo consiglio vivamente! Combinazioni di sapori mai provati prima! I proprietari delle persone bravissime a modo educati e si mettono a completa disposizione, il servizio in tempi brevissimi e di qualità ed infine il conto ottimo rapporto qualità prezzo!"
Cibo • Pasta • Formaggio • Stabilimento
"Great food, excellent service, Nice beer selection. Lunch with a friend. Had swordfish Carpaccio dusted with coffee powder, sounds odd, but it added a nice baseline of flavor. Main was a carbonara with Tuna, tuna was cooked perfectly, carbonara was a light presentation which complimented the Tuna. Nice beer selection. waitress was wonderful. Downstairs is a beautiful addition to the restaurant, well it and welcoming."
Pubs • Panini • Pranzo • Italiano
"ma non solo situato nel centro di senigallia. nella bella stagione anche tavoli aperti. Sono stato lì per pranzo, eravamo in due. per la sicurezza che ho prenotato, ma c'erano poche persone. So che non è così durante i fine settimana e le serate. E' meglio prenotare. buona piadina e varie possibilità di riempimento. prezzo per 2 lampadine nella norma."
Pizza • Pasta • Europeo • Italiano
"Went here twice when staying in Senigallia, Both times the food and service was excellent. Both times it was extremely busy , second time although we never booked we didn't have to wait too long. The food was served promptly and hot and portion size was good. Service was never too much trouble and we were given complimentary drinks at the end of the evening, Prices were very reasonable as well. Certainly worth a visit."
Pasta • Pesce • Dessert • Frutti Di Mare
"dishes certainly cared for and good and also the service is not bad, but nothing more than what you can find in many other restaurants of senigallia at more reasonable prices. eye to the menu because it is not specified that the € 40,00 of the degotation menu for 2 people is actually the price per person and not the price of the menu, which among other things previews as appetizer 3 shrimps of number, a poor portion of pasta and 4 scallops. the quality is definitely good, but the unjustified prices. the € 7,00 covered to eat in a table on the sidewalk also not."
Vino • Pasta • Pesce • Gelato
"Ambiente molto accogliente e pulito, panorama stupendo, sia versante mare sia versante tramonto. Il menu, a base di carne, molto vario e ricercato, di ottima qualità! I primi sono una prelibatezza, dosi abbondanti, conditi il giusto e ben presentati! I secondi sono uno meglio dell'altro, consiglio di assaggiare sia la tagliata, sia il maialino e non perdetevi il fritto di carne! I dolci sono una golosità! La cantina, ben fornita offre una vasta scelta di vini di qualità superiore. I proprietari vi accoglieranno con la loro squisita ed inconfondibile cordialità!"
Pasta • Carne • Italiano • Barbecue
"We stopped for family dinner with my wife and daughter of 2 years. We took: 1 Pappardella with classical ragù 1 Asado of angus 1 portion of roasted potatoes Lemon sorbet Final price 48€, Good pappardelle with ragù, homemade pasta and felt. Good potatoes, served in a small pan of steel. Asado E C E L LE N T E. I am a cultivator of BBQ and grilled cooking and I can only compliment: excellent cooking, marinated and tasty meat. Good also cost (21€ . The local also offers different weight cuts that result in being expensive (even 7€ per head but in line with the prices of similar premises. BONUS: for those who go with children there is ample green space with very provided play area. So parents manage to eat in peace . Really recommended."
Caffè • Pesce • Italiano • Frutti Di Mare
"We had an outstanding dining experience at Carmen today! While visiting Senigallia, we arrived around 19:00, not realizing that most places start dinner service after 19:30. Our 5-year-old was quite hungry and a bit grumpy. However, the staff at Carmen were incredibly accommodating. They kindly explained that they typically open at 19:30 but graciously seated us immediately. The chef went above and beyond by promptly offering to take our daughter's order to ensure she didn't wait too long. He suggested a delightful pasta dish that she devoured eagerly. It was a lifesaver! Our own meals were nothing short of delicious, and the overall service was exceptional. Carmen truly exceeded our expectations"
Caffè • Pasta • Carne • Europeo
"this is a famous trattoria listed in many national and international leaders. some dishes show that the compliments are justified: an excellent porchetto of canines with fertilizer cream or very tasty spice of wild boar (compulsion skin.) all this was accompanied by a very friendly service. the desserts were instead catastrophic: miglie foglie uses not only industrially produced, but puff puff pastry and a vanilla cream not properly cooked, as they could taste the flour strongly (this taste disappears when they cook the cream long enough.) all this came with a wine that was barely drinkable (the one we chose was out to make a perino."
Vino • Pasta • Bistro • Cocktail
"Competitive Discount Central location led us here. We did not have the pasta but the secondi of Tuna Swordfish tasted like freezer-burn. Basic condiments of salt and discount olive oil. Only upon paying did I see there was a fantastic cocktail section and vermouth selection but this was not advertised on their menu."
Pasta • Caffè • Carne • Gelato
"If you want to try a night full of america graffiti you are in the right place! a fantastic atmosphere awaits you, delicious appetizers, meat burgers or veggies both delicious to swallow at the rhythm of rock'n'roll music in a cozy, friendly and attentive staff. directly from the oa, selection of American beer and to conclude the sweet advice banana split or chocolate bomb, choose you!"
Vino • Pasta • Pesce • Europeo
"class restaurant that you do not expect on a waterfront. a special occasion led us to senigallia and we went to eat as a pig, a very special experience that you do not expect. I ate a fish carbonara that really had the sea goto, abundant and really exquisite along with a spaghettino with clams. My friends sitting at the table in front of took a really inviting fish pancake just from its appearance. It seemed tempura. the thing that really hit me and that you don't expect from a restaurant that is located in a waterfront is that every dish that comes out of the kitchen was under the supervision of claudio, the manager, which announces only when the dish can be served. compliments to claudio and all his staff! amazing cleanliness, staff really friendly and helpful. for those who are accustomed to eating well and class the price quality ratio is great. I recommend everyone to try."
Vino • Pizza • Tapas • Pesce
"given the disappointing dinner in balance the balance of the flavors, at 22:15 we decide to try the continuation of the dinner from cedars of mora to the madonnina of the fisherman but in vain because full. the wife, however, very courteous, directs us from aniko who opens the kitchen only for us (it was about 22:35). the local is fashionable at the beginning of the pedestrian island followed by courtly boys, available and of high professionalism that had transmitted us for whatsapp the menu so that we find the ready table and what we had requested (practically their battle horses). we consumed: mini toast gourmet bread, butter and pink sea lasagna anchovies with lime coconut sauce with tataki white tuna and Parmesan nut and soy sauce and polentine clams and prawns with chocolate alce parsley sauce, oil and Italian cassata salt with English rasp sauce, wet sherry sauce, rhyme. drank atmosphères jo landron and some cocktails. the dishes are very elaborate, creative, well designed and of great goto. prices reflect the service and quality of food."
Kebab • Caffè • Pizza • Asiatico
"I found this place because being on the coast it is difficult to find options without fish. All the staff are very friendly. The managers, including Pamela went out of their way to set up a table just for me my second night when they were busy and had no open tables. They are very welcoming and accommodating. I was here in 2022 and 2024 and they continually offer great food and service."