A Mi Manera - Menu

We made a dinner eating really very nice staff recommend it to all nice local with parking top top tops For summer there is the place also outside

we did not try the first, but with the choice of meat we continued different types of the latter served with many accompaniment sauces, roasted potatoes and crescia all very good to try

After a pleasant evening, owner and staff very friendly and helpful, excellent meat, from Fiorentine to entrecote , tender and tasty meat cooked impeccably, also excellent contours and desserts. View menu

We had lunch with friends, I enjoyed a great duck tagliatelle and ravioli, a tray of picanha well cooked to the grill and tender, accompanied by the red of the house. The meat is roasted on a barbeque in view of the commensali. Excellent price

Thanks to all the staff for the wonderful Easter lunch. All good, abundant, served warm and without the usual long waits that are there in these cases. Dear children in the hall and the master of the grill! More than fair the price. We would have spent 10 euros extra to head without beating eyelashes.

The chicken cotolettes were not cotolettes made by them but were of the Eurospin and with what face they turn to serve these things and then three pieces of pork were 30 euros desolate place and absurd price for three things on the cross. Shameful stuff. I would recommend to people not to come to eat in this place pk they make you spend a lot and do not cook them. Empty place on Sunday evening at 20:30 Having said from me is not their job but let's account empty restaurant . View menu

We had been there in May and had been a good experience, we brought the family to August and apart the portions that are accurate per person (120 grams of fresh pasta that equals 80 gr dry) and not abundant definitely was the service the most lacking point. We had asked for 2 first with 2 starters (cold) and arrived at a distance of 10 minutes ... lag late and without bread. The second for 6 people arrived in 3 shootings with 20 minutes between the first and the last 2 ... all in all we ate (though each for itself) but there are more organized places even in high season.

Found almost by chance and by necessity in an evening 11 August in Senigallia without having foreseen an exit. And I am pleasantly surprised. We get a little puzzled because we were actually the only ones at 20.15, we booked the table 15 minutes earlier, but from there on the experience was positive. Courtesy of the excellent staff, seemed to be at home. Good price ratio. Location good all outdoor though covered. Interesting for those like us children since it is equipped with games and unguarded jumper. Quality of good food! We order picanha, fillet, roasts, fegatini and empanadas, all satisfying including outlines and drinks. I discuss the local red wine. I suggest we move to this place.

We stopped for family dinner with my wife and daughter of 2 years. We took: 1 Pappardella with classical ragù 1 Asado of angus 1 portion of roasted potatoes Lemon sorbet Final price 48€, Good pappardelle with ragù, homemade pasta and felt. Good potatoes, served in a small pan of steel. Asado E C E L LE N T E. I am a cultivator of BBQ and grilled cooking and I can only compliment: excellent cooking, marinated and tasty meat. Good also cost (21€ . The local also offers different weight cuts that result in being expensive (even 7€ per head but in line with the prices of similar premises. BONUS: for those who go with children there is ample green space with very provided play area. So parents ma... View menu