"We have visited Peachy Goat twice from the north side of London and are happy to continue making the two-hour round trip. We enjoyed large appetizers such as arancini on our last visit, and this time we tried the spinach with vegan ricotta and breadcrumbs, as well as the deeply roasted camembert with apple chutney and sourdough toast. For our main courses, we had gnocchi on our last visit, and today we enjoyed Orchideee with walnut pesto, parmesan, and asparagus, as well as a burger with vegan blue cheese. The restaurant offers indoor and outdoor seating, great wine selection, and friendly staff. While it may not be cheap, the quality of the food and overall experience make it worth the bill and the journey."