Speyer Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Wirtshaus Am Dom

Wirtshaus Am Dom

Maximilianstr. 96, 67346 Speyer, Rhineland-Palatinate, Germany

Sushi • Kebab • Deutsch • Europäisch


"We visited on a week night for drinks and a little something to bite. The drinks (beer and tea) didn't take long to arrive and they were not too bad - although the waitress almost got my drink wrong. However, we also ordered some french fries (with mayonnaise only please) and a side salad (dressing on the side please). We waited about half an hour for the food to arrive! The restaurant wasn't busy - quite to the contrary: it was almost empty. The fries arrived (with mayonnaise AND ketchup) and the salad was drowned in dressing instead of the dressing being served on the side as ordered. The waitress offered to get us a different salad but we didn't want to wait another 30 minutes for it so we sucked it up.The taste was ok, nothing to write home about.We asked for the check and despite the lower than average service, gave tip. The waitress handed us the bill, wished us a nice evening and left. Upon double checking the receipt we discovered she had charged us too much. So we asked her to come back and explained the situation. After some discussion and persuasion to please double check the prices on their own menu she finally agreed that she had made a mistake and reimbursed the amount we had paid too much.Mistakes can happen especially at busy peak times. But the restaurant was almost empty, they maybe had to serve 5 tables and we saw at least 2 waitresses. So to me there is no reason whatsoever to let customers wait for their food for so long and/or make mistakes in terms of orders and especially billing..Just avoid this place and go a few more steps to Café Hindenburg, they have yummy food, great ice cream and good service."

Don Alberto

Don Alberto

Wormserstr. 37, 67346, Speyer, Germany

Kebab • Sushi • Mexikaner • Asiatisch


"After we read the reviews, two hungry adult and two pizza loving children were sure we would have a great meal. wrong! my wife and I cook a lot too home and are therefore used to delicious good eating. the first thing I saw when I entered was a bucket on the pizza table, which was full of granulated cheese. in comparison to eating tonight: the vegetarian lasagne was very boring (it is a restaurant). the lasagne was hearty in the amount, but it was simply lacking taste and she seemed to be covered with the cheese I had previously seen in the bucket. I had the carving parmigiana and regretted this, as it was also lacking taste, although the portion was generous. strangely my wife complained about the salami pizza of my one child because she was too salty, and that was really. our waiter told us that the salami is actually salty. good to know, but not helpful except that I added the salty salami of the pizza and added to my carving, which has not helped me much to enjoy the food (although I tried!). the ham pizza of my daughter was also very salty. everything we ordered, except the salates (which were not bad at all) seemed to use the cheese I saw entering. I didn't know what to think about it because I don't know what kind of cheese they use at the different meal times? but only what my husband said to me. either I am spoiled by good home cooking or others find this defensive, salty, boring eating great. I have informed the waiter and the man at the bar. they were friendly and attentive, but we were still very dissatisfied with the food as a whole. Excuse me, don alberto."

Zur Erholung Grossmutter's Kuche

Zur Erholung Grossmutter's Kuche

Dudenhofer Str. 60, 67346 Speyer, Rhineland-Palatinate, Germany

Käse • Bier • Saft • Suppe


"we have experienced this locally at a 50th birthday. but at that time we did not want to write a critique, because invite. we looked at the crooks of the predecessors and spontaneously decided to evaluate the locally unbiased on Friday. the name for recovery with the addition large nut kitchen is program. since whole combined with a peeled original as wet is already a brand of speyer gastronomy. location and parking: This is located on the exit road direction dudenhofen – germersheim and has a capacity-limited own parking space, which is still limited in summer by the beer garden. if these parking places are occupied search is announced. but we are looking for this rewarded by an original kitchen. Internet:The local has no own internet site! Ambience: Entering, you really seem to enter the living room of the grandmother. a grandmother of the 60s. Unfortunately, these atmospheres only know few. that has nothing to do with a modern grandmother, which we strive to look out her daughter and that also creates. with a lot of love was reminded of the good “old time”! the time actually the grandmother or great-grandmother who has experienced it!We are awarded to large-mother living rooms nostalgic 5***stars. guests: all age groups! without dresscode – just how you are! Service/service: we experienced today the service by the chef personally! his sprouts at the service has already “comedian quality!, but for non-peckers and people who go in a cellar not suitable for laughing! for non-peckers applies: “This is typical pfalz and the pfalz is the central point of the world!” otherwise the service is competent, informatiw and can offer and serve the food and drinks professionally. we forgive for the normal 4****stars, because of the original peeled originals enthusiastic 5*****stars. Menu:This is brought to the point! the basics schnitzel and rumpsteak are available in various variants, complemented by creative, special pubic!Essen:We ordered zanderfilet with salatkartoffel and supplementsalat, as well as cordon bleu with gorgonzola sauce (18,00€) who personally told us if it could be more forelle. I agreed.The first was the supplemental salad. made with typical Palatinate dressing, winey dominates here but delicious! it consisted of current green salad, radishes, tomato, carrots and gurkens! the cordon bleu with bratkartoffeln, which were really made by themselves, decorated with shalottence onions and swirling, finely gowned. tastefully a reminder of my grandmother's bratkartoffel! At the same time the trout was served by the kitchen staff. there were also petersilien salt potatoes. the trout was decorated with roasted mandel! when trying to file the trout I noticed with surprise, the burrows were already very professionally removed! I wouldn't have expected it in a local Peache. same I had experienced the last time in Alsace years ago, and there in a 3 star michelin local. that is the finest à la bonne heure. we would agree without the trout on earned 4 *stars. but the forelle thrilled me and my taste nerve so that I overtuned my wife to 5*****stars.Toilettes/cleanness:The local makes a well-kept impression that continued on the toilets! Therefore also here deserved 4**Stars.Price:Riesling schorle index: 0.5l 4,00€ is quite high for the pfalz. a price of 3,50€ would meet the rest of the trips. the apple juice choir with 3.00€ corresponds to the impression. We'll forgive 3* stars! because basics do justice to the quality, but above which are easy to overprice. Conclusion:Our conclusion is very positiw. a local to enjoy and relax while eating well! ideal for couples to get to know more or how to live out a lovely partnership!Also for family celebrations the ideal!"

Da Carmine

Da Carmine

Hindenburgstraße 25, 67067, Speyer, Germany

Pasta • Salate • Deutsch • Italienisch


"we came over the slumber block into this restaurant, had a table reserved for 20 o'clock. the restaurant was full and we had to wait a short time and then got a table assigned. the service was very friendly and tried. our order was received at a time and the drinks were brought at once. However, we had to wait an hour for our food, although almost all guests had already eaten at this time and we had not ordered complicated dishes. we had ordered a salad plate and three pizzas. after almost an hour we got zigzag, these are fried pizza pastry pieces, these were fresh and tasty. everything that came after that was not a restaurant quality. the salat with shrimps, artichokes and ei was just disgusting, the artichokes were already on the vergären, the tomaten tasted after nothing, instead of cocktail sauce the shrimps were soaked in pizza sauce and the salat was partly blurred. the pizzateig was completely desalinated and so tasted the pizzas. the coating was not evenly distributed on the pizza, but for example at a place was the whole garlic. we can't imagine how to go here more often, unless masters get a better quality. we will certainly never put a foot in this local again. the two points are only for the service, which has apologized for having to wait for our food for so long and also for the fact that we had more drinks at the end on our bill, which we fortunately still noticed."

La Taverna Ristorante

La Taverna Ristorante

Rheintorstraße 5, 67346, Speyer, Germany

Wein • Fisch • Mexikaner • Vegetarier


"the restaurant has arrived after moving from ludwigshafen in speyer well. that has several (good) reasons: The map is inexpensive for local conditions - at first it was even the "ludwigshafener fußkarten" and the lower level there, which already alone ensured "full house".The preparation especially the pizze is "most Italian" if this linguistic slip is allowed. the floor is pleasantly thin, yet solid, the edge is tasty and the salt content is true. for me pizza must not taste like "German brot". the subject is actually made and the cheese is from the cow and not from the labor. I like to see if the basilikum is not baked and after that a small little good olive oil is to be bought over it.The other dishes I do not know from my own tasting, but they look appealing. I can't say anything about it tastefully.The drink card is very tidy with the Italian weepings, the beer prices are human for speyrer conditions. It's part of the fact that it's incredibly loud inside, because it's always completely occupied locally, especially in the evening. one understands oneself in a foursome only laborious, the sound of the other guests is overwhelming. that makes the stay very unpleasant if you want to go away in the evening.Outside, the cleanly cobbled beer garden under trees is a nice place to sit, but it is radical and rigorously closed after inhabiting complaints by 22.00 clock. in the city is closed at 23.00. this can be annoyed at later appointments.The service is based on master personnel who worked almost completely in ludwigshafen. that's the routine for good. Unfortunately, the additional forces are not comparable, there seems to be a strange division of work between the master and the auxiliary personnel (there is "bringer and clearer" and "order picker and casser"), so that it can hook when reordering, for example."