Weinhaus Henninger - Menu

Weinstr. 93, 67169 KALLSTADT, Speyer, Germany

🛍 Tee, Wein, Kaffee, Deutsch

4.3 💬 692 Reviews
Weinhaus Henninger

Phone: +4963229549488,+4963222277,+494963222277,+49632267

Address: Weinstr. 93, 67169 KALLSTADT, Speyer, Germany

City: Speyer

Menu Dishes: 35

Reviews: 692

Website: http://www.weinschaenke-henninger.de/

"Sehr schönes Lokal mit gemütlichem Innenhof. Wir haben hier im Hotel 3 Tage übernachtet und an einem Abend auch einen Tisch im Restaurant gebucht.Die Vorspeise: Flusskrebssalat mit Äpfeln und Orange ist sehr fein, lecker und absolut empfehlenswert.Hauptspeise: Kalbstafelspitz mit Wasabi Soße, Kartoffelpüree und Gemüse, leider nicht meinen Geschmack getroffen. Bei fast Euro 30,00 erwartet man frisches Gemüse und nicht tiefgefrorenes. Das war leider sehr enttäuschend.Das zweite Hauptgericht: Cordonbléu mit Karotten und Kartoffeln Gratin war wiederum lecker und frisch.Der Service ist sehr nett und zuvorkommend , allerdings wartet man sehr lange bis jemand kommt und man muss aktiv auf sich aufmerksam machen.Fazit ist , das wir nicht noch einmal hier zu Abend essen würden."

Full menu - 35 options

All prices are estimates on menu.

Vorspeisen

Schnitzel

Pfälzer Leibspeisen

Salads

Dessert

Suppenküche

Couscous & Pasta

Soups

Gnocchi

Klassiker Aus Der Region

Meat Dishes

Antipasti - Starters

Meat

Pizza

Steaks

Pfälzer Dessert

Cornelia Cornelia

Food drinks: Guten regionale Küche mit sehr viel Herzlichkeit Hotel highlights: Great value

Address

Show Map

Reviews

Andreas
Andreas

Kenne nur das Restaurant. Das war bei unserem Besuch katastrophal.Die Preise sind es ebenso.


Uwe
Uwe

Leckeres ,frisches Essen in sehr angenehmer Atmosphäre. Wir waren schon öfter hier und waren immer sehr zufrieden. Weiter so. Service: 5 Location: 5


hans
hans

Wir waren dort nur zum Essen, daher kann ich nichts zu den Zimmern sagen. Mit dem Essen waren wir sehr zufrieden, die Qualität war herausragend. Ebenso wie der Service. Sehr zu empfehlen. Service: 4 Location: 4 View menu


Ute
Ute

Rooms: Das Zimmer war mit Hund erlaubt, aber so klein, dass ich selbst über meinen kleinen Hund habe klettern müssen. Mit großen Hund wäre es nicht gegangen! Rooms: 1 Service: 2 Location: 5 Hotel highlights: Great view


Marion
Marion

Wir waren schon öfter zum Essen dort....immer wieder super lecker und sehr freundlich alle ...Wir freuen uns schon auf das nächste Mal Food drinks: Top Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Romantic, Quiet, Kid-friendly, Great value


Anna
Anna

Wunderbares Traditionsrestaurant! Küche klassisch und modern. An Weihnachten ein sensationelles VegiMenü gespeist. Freundliches und kompetentes Servicepersonal. Wir haben uns als Familie sehr willkommen und wohlgefühlt. Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 View menu


SHR
SHR

Ein sehr toller Empfang. Wir kamen unverhofft und es wurde uns möglich gemacht hier zu speisen. Sehr sehr liebevoll sind wir an einen Tisch in einem wunderschönen Ambiente geführt worden. dabei gesagt. In dem Ort war gerade eine Art Lichterfest) das Essen war super, futtern wie bei Muttern. Auf meine Wünsche wurde eingegangen, super! Der Service ist familiär und absolut flexibel. Danke für den spontanen tollen, leckeren Abend.


Alexandra
Alexandra

Kommen sehr gerne her. Das Ambiente ist wunderschön, im Winter sitzt man in einem urigen Gewölbekeller und im Sommer im Innenhof, beides ist mit Liebe zum Detail dekoriert und man fühlt sich einfach wohl. Die Speisen sind ein kulinarischer Traum, gutbürgerlich und aus eigener Schlachtung, hier weiß man was man isst. Die Bedienungen sind alle durchweg freundlich und zuvorkommend. Wir kommen schon einige Jahre her und hatten noch nie was zu beanstanden


Tatyana
Tatyana

Sehr schönes Lokal mit gemütlichem Innenhof. Wir haben hier im Hotel 3 Tage übernachtet und an einem Abend auch einen Tisch im Restaurant gebucht.Die Vorspeise: Flusskrebssalat mit Äpfeln und Orange ist sehr fein, lecker und absolut empfehlenswert.Hauptspeise: Kalbstafelspitz mit Wasabi Soße, Kartoffelpüree und Gemüse, leider nicht meinen Geschmack getroffen. Bei fast Euro 30,00 erwartet man frisches Gemüse und nicht tiefgefrorenes. Das war leider sehr enttäuschend.Das zweite Hauptgericht: Cordonbléu mit Karotten und Kartoffeln Gratin war wiederum lecker und frisch.Der Service ist sehr nett und zuvorkommend , allerdings wartet man sehr lange bis jemand kommt und man muss aktiv auf sich aufme... View menu

Speyer

Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • W-lan
  • Büfett
  • menu
  • Parkplatz
  • menu
  • Fernsehen

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."