CLYNe - Das Restaurant

as last year at wein am dom we were back here to shopping menue. kartoffel lauch suppe with crisp vegetable inlay. after that sponge with cheese chest, sweet and kartoffel and as desert an erdbeertiramisu. ingenious!

we were allowed to spend a wonderful evening in clyne's last night. the eating was fantastic, the weeping again on the point and the whole ambiente was very cozy.You just feel very welcome here and very happy to come back!

were today for the first time in the clyne. from outside rather inconspicuous, inside small, cozy and stylish.The eating was fantastic, regional with a special touch.The service was also super, warm and a real host. we like to come back.

very nice chefin, cozy ambiente, small but fine. very good wee, the salat would have been great if not something too much dressing had been in. the green cabbage tasty but somewhat too dry. overall for this court I had something too expensive.

we have often been imclyne and are always very impressed by the quality of eating, the accompanying weeping and the atmosphere. we find that there is no better in the environment. who puts value on high quality kitchen at a very moderate price, this is exactly right here. very good value for money

we were at clyne for the first time - but certainly not for the last time.The restaurant is clyne (small) - max so 20 people. so everything is very personal and very friendly. the menu offers 2 menus and each 5 appetizers and main dishes that are very seasonal.Everything has tasted very well. the portions are suitable. not too large - not too small and the prices are reasonable.Gerne again

very friendly service. always eat very tasty. in my, feeling a dozen visits, we were always fresh and tasty cooked, which is not a matter of course in speyer, after philipp one and the two things have closed. if you have no desire to eat italian and put on something ambitious cuisine, you should not expect much in speyer, unfortunately. my last eating, in speyer in the rays, at the beginning november was so suboptimal that we will now, if we want to eat delicious food just go to the clyne. from eating in speyrer restaurants we will look out in the next time.

the clyne is a small, fine restaurant and is located only 100 m from the routes of the tourist. the welcome is very personal and also the entire service is very personal and extremely competent. the individual courses are explained as in the star restaurant. we were thrilled by the kitchen, service, tips to speyer and the selection of peppers weep. as amuse bouche there was porkbacke, then an excellent clear fish soup, marinated salmon with spargel (with proper spargel, which had bite and taste,) saltimbocca from the forelle and then a minz crème brulée with earthberry soup. we had a characterful sauvignon blanc from the pfalz. we were thrilled by this perfect evening

the evaluation does not relate to that of the cook, as we have unfortunately not come and have been preserved on a very strange species and wise for a restaurant of this class. because we were aware that on a Saturday night only with reservation there is the possibility of a table in the small restaurant known to us, we asked by phone whether a space would be free for two people. the chef personally served us with an extremely arrogant and unfriendly kind with the following words: as the name already says, we are a very small restaurant and in this time in which they show this lead, try to get a place with certainty more people. our tables are already booked in advance. I wish a nice evening...