TERRACINA
Il Caminetto

Il Caminetto

Via Cavour, 19, 04019, TERRACINA, Italy

Vino • Caffè • Pasta • Pesce


"This is one of the 4 restaurants we had a pleasure to dine at during our stay in Terracina (a small seaside town south of Rome . Il Caminetto is a somewhat posh place, which is visible in the service staff being more reserved than one would expect from an Italian place. They 're helpful and polite, yet not openly friendly or outspoken. The restaurant is housed in a nice building near one of main squares of the town and is very nicely decorated. Simple, pleasant coulours, few ornaments, comfortable chairs. The main dining room is big enough to ensure a bit of privacy for the guests. Food is offered from a fixed as well as a daily menu. The restaurant also has a pre-defined meal sets clearly targeted at unaware tourists. I strongly advise to avoid these sets, and select your courses from the daily menu. You get the freshest sea food and fish. And you also earn some respect points with the service staff (always a good thing.... . We had simple starters (mozarella with ham, tomatoes and rocket salad, our favourite Italian classic and fish: sole (cooked whole and filetted afterwards for us and another sea fish, whose name we are unaware. All food was superb! Very well cooked, nicely presented, without any unnecessary extras or side dishes (of course you can have them if you wish . And then there was wine. Il Caminetto is called 'Enoteca ', which stands for a 'wine bar '. And as the name suggests, the choice of wines is very satisfying! Prices are reasonable. Our choices, including wine and a desert, cost us exactly the same as the 'tourist menus ' would. In all, this place is a highly recommendable one. It checks all the important boxes."

Il Granchio

Il Granchio

Via San Francesco Nuovo, 80, TERRACINA, Italy

Pasta • Pesce • Birra • Cocktail


"2023 We returned with my USA family this year and after the driver getting lost were rather late, all of us in a bit of fluster. BUT the moment we arrived everyone greeted us and remembered where we sat next year much more. After a calming glass of bubbles all was well! As last time the restaurant is a buzz with worth watching fashionistas and very fun but elegant. BUT we had a challenge for the staff and chef this year, my family don’t eat fish! They took in their stride and remade dishes with alternative ingredients so to please us and everything was wonderful everyone had something they enjoyed! The non fish dishes looked and tasted amazing! Another great evening….. 2022 We 've been coming to Sperlonga for years but only recently discovering the culinary offerings of Terracina thanks to recommendations from the lovely staff at our Hotel Aurora Sperlonga. They picked a winner for us last night most certainly in Il Granchio! ATMOSPHERE Walking up it 's impressive, both location and scale. Imagine visiting a grand family home perched on the hillside with panoramic views. We were offered an outstanding table with both a view of the city and the modern interiors. SERVICE A warm welcome followed by attentive yet relaxing service from Stefano and co workers.  Our Italian needs improvement and they all took time to translate the menu in detail for us and have nice little chats as well.  It 's a very one 2 one level of unrushed service. Luca the owner makes a point of checking in with everyone and he 's so generous and kind. CUISINE Italian tradition with a modern fresh infusion of bursting flavors. The portions are rather large so pace yourself and leave room for the Dolce. The outstanding skill of the chef is in each mouthful on a level with some of the finest restaurants we 've dined in globally. SUMMARY This is an evening out not just a meal.  Book ahead, ask for table with a view, come hungry and ready to be impressed! It 's on our list for our annual trips to the region of course now. Thanks to the whole staff for a perfect evening. Vincent Garry"

Quelli Della Pasta

Quelli Della Pasta

Via Basilicata 10, 04019, TERRACINA, Italy

Pizza • Sushi • Pasta • Italiano


"We had lunch here on a Wednesday. The restaurant is located in the newer part of town near the beach, not in the centro storico. We arrived soon after it opened at noon. Before long it became crowded with Italians so service felt a little rushed. The restaurant doubles as a shop that sells homemade pasta. There’s only terrace seating but no smoking is allowed (very good). Our first server brought us a small menu in Italian but offered to translate if we needed help. We ordered water and a half-liter of house red wine. The water arrived but we learned then they don’t serve any house wine. You can either get a bottle for E25, or a glass for E8-9. Soon after that, a second server came to take our order (both appeared to be the owners). She spoke better English (not that we needed it). She said we could get a glass of red wine for E6. The different prices confused us a little. In any event, we declined given these prices. We have eaten all over Italy in family-run trattorias and never paid a price like this for some wine, especially on this trip. Our decision wasn’t well received by our server. She went on to mentioned that pasta choices were available and you can then pick the sauce. We chose a spaghetti and a fettuccine both with a pomodoro sauce. Both pastas were homemade (their specialty). When they arrived, both were very well-presented and tasted completely delicious. A few pieces of bread were brought to the table in a fancy wooden basket. We’ve learned now that the fancier the container the bread comes in, the less bread you actually get. When finished, you pay at the counter. What we learned later is that a whole range of pastas are available which you can visually pick from at the counter. Then you chose your sauce. If we had known all these choices were available ahead of time, we probably would have picked some different pastas then what we ordered. Since we didn’t order the expensive wine or anything else, our reception from then on, especially when paying at the counter, was frosty to say the least. Maybe this was because they were so busy. We don’t know. Anyway, the pasta here is homemade, well-presented, and excellent. But the wine choices are very limited and very expensive. The customer service was not so friendly either compared to other places we've eaten on this trip. The restaurant is modern in its decoration. Portions are average and prices appropriate for homemade pasta. Come here for the excellent pasta but don’t expect super-friendly customer service or price-friendly wine choices."