La Tana Degli Artisti

la presentazione dei piatti è molto creativa ed il gusto ancor di più. Una vera scoperta!

L'estrosità nella combinazione degli ingredienti è uno dei punti forti di questo ristorante.

???? Ottima la cordialità e la qualità delle pietanza, prezzo giusto commisurato alla qualità dei prodotti. View menu

Un posto dove rendere unici i momenti da ricordare e da gustare! Intimo, accogliente che mette subito di buonumore!

tutto perfetto dalla reception al caffè esperienza sublime x occhi e soprattutto x palato! Buoni complimenti! e se qualcuno da ridere sul conto finale. buono, fresco e presentato con .., pagano!

L'interno del ristorante è spettacolare, si mangia sui resti di un magazzino portuale di Epoca Romana. Il personale è giovane ma preparato, i piatti sono eccezionali sia per il palato che per gli occhi, adornati da fiori commestibili. Buon rapporto prezzo! View menu

I returned to this restaurant with some friends who ate for the first time Italian food. They have been impressed by the unique flavors and the presentation of the products they use. My friends also noted the passion and love of the staff for their work. The presentation of the plates as they said are true artworks. This time too I've been more than satisfied. Best regardes for all staff

The location is in the middle of nature and once you arrive you find yourself in a magnificent landscape, surrounded by the beauty of the olive trees and the fresh air that floods your lungs. Even though I already knew the restaurant for the wonderful fish dishes, I coudn't ignor the new meat dishes and local products that enriched the menu. They exceeded my expectation in every way like always: from the service offered to the carefully studied details of each prepared dish. The place is perfect to get away from the hustle and bustle of the cities and enjoy dishes cooked with passion and professionalism. See you soon

We were the only guests that evening but that did not affect our experience at all, it was excellent. The host received us with great pleasure, we were allowed to choose a table. No matter which table you choose, every table has a great view. We chose the fish menu and it was delicious. We got three different fish preparations as antipasti (stuffed salmon rolls, purple potato 'tartare ' topped with fruits de mer and mozzarella with smoked swordfish), a nice start of the menu. Followed by a very tasty ravioli filled with scallops, among other things. The main course was a whitefish from the oven with potatoes, also very tasty. Dessert was a kind of custard with biscuits and cherries, a nice e... View menu