"A friend of ours who was visiting wanted to try this restaurant. I wasn't expecting much, but I was pretty impressed by the location, atmosphere, and food. The restaurant is located within a private garden space, so you actually have to ring the buzzer to be let. Once inside, the restaurant is split into the garden area, which is currently covered and heated, and an indoor area that's fully covered. The restaurant serves British food and frequently rotates the menu we ordered the veal, asparagus, potted shrimp, cow tongue, and the pig's head terraine to share. The portion size is generous, and we were stuffed after finishing everything. I'd definitely like to come back to this restaurant during the summer, the garden space is gorgeous. I'd definitely recommend making reservations as they were quite packed (our friend made reservations for us). One thing to note is that apart from a couple of the asparagus and potato options, the restaurant isn't really vegan friendly. My mom is vegan and will be visiting at the end of the month, so I thought I would ask."
