"baked aubergines with tomaten and ei gbp 4.50 – I think the aubergines were somewhat burned, instead of karge. but otherwise was a nice warm bath with the brot. houmous gbp 3.95 – good texture with small ugly bits, but it lacks seasoning and the stamp of the garlic. brot gbp 1.50 – eat while it is warm because it becomes crispy when it is cooled. mantoo gbp 8.95 – wheat flour with lubricated lamb and swash, served with yogurt, dry mint and meat sauce. the pasta was light and not clogged at the teeth. filled with generous filling of meat and sauce, it was my favorite. from marinated full poussin, charcoal grilled, served with saffron steamed basmati rice and grilled tomato mixed vegetables gbp 8.95 – the poussin was moist, full taste and I was impressed by the portion size! peeled fine cubed lamme with aubergine, cracked hebsen, tomato yum! spicy chili relish with walnuts – served next to the net. with my Asian inheritance and the ability to to tolerate the chili heats, I would say that this chili sauce is on the scale of 2/5, but my European nabeby advise it at 3.5/5 was a bowl of rice with this chilli sauce for me was exquisite savoury cream! it was delicious, but not if they have more than three teaspoons, where then the only taste that dwells in their mouth that is sweet. not very nice because I had to wash it off with water."
