A crisp, juicy apple offering a sweet and tart flavor, perfect for a refreshing snack or a delightful dessert.
Global • Burgers • Breakfast • International
"The evening could have been a disaster as the kitchen suddenly closed without warning without us having ordered. I had a train to catch in one hour's time, so was faced with the disappointment of not eating together with members of my family before the kitchen opened again. However the waiter who I spoke to rose to the occasion and prioritised our order when the kitchen opened again. My companions were given free desert to make up for the loss of service, though by then I had left. Whilst I didn't get the full benefit of the menu, I thought the staff were really helpful and pleasant, the menu interesting and the close proximity to Paddington station ideal."
Kebab • Pizza • Sushi • Mexican
"Owners need to sort this out. The review is regarding the deli only. I have visited multiple times for drinks and snacks on the go. The drinks are good. But my goodness the customer service is appalling. The staff there are so rude, they need training in customer service. Every time you go in, when you order you feel an inconvenience, they talk amongst themselves even when they are serving you especially when one is sat at the counter eating her lunch of breakfast. there is no eye contact. No friendly good morning or thank you. Just that’s £4.10. Really unprofessional. They don't even take care to remember your order. My partner goes in there multiple times a week and they never remember her order. She orders the same thing at least twice a week. No care or attention.say what you like about Costa and the likes but they remember your order. If it carries on I’ll avoid completely. Lots of other locals have said similar. Shame."
French • Coffee • Italian • American
"Came here for something to eat/anniversary dinner before going to Sadler's Wells.....normally we go to The Gate further down towards the Theatre but its closed so we needed a new venue without just walking around. I found this on line. This was perfect.....The main courses...of Steak and Muscles we had were perfectly cooked as was the location and the staff.....especially the staff. However....the best bit was the Banoffee and Ice cream desert......just perfect and lovely....Make sure you have space for desert....I think during the day they will do lots of deserts with a cup of tea as these are all at the front of the Restaurant. There are a lot of places in this area...In our experience if you chose the F&O you will have a great meal, in a great location. Thank you for starting our evening off in a perfect way....And the Nutcracker at SW was great as well."
Wine • Terrace • Cocktail • Vegetarian
"I made an online reservation and requested a quiet corner table, but I was seated in the middle of the bar. It seemed like no one else had reserved a table, as they had just walked in and been seated. Unfortunately, my specific request was ignored, as I have a hearing impairment. The restaurant was crowded, so they were unable to move us. The waiters spoke limited English and struggled to understand our orders from the menu. They came across as rude and dismissive. Ultimately, we decided not to eat anything because it was too difficult to order. I would not recommend this restaurant and I do not plan on returning."
Meat • Steak • Salads • Cheese
"The service in the restaurant is second to none. Their staff are absolutely fantastic, especially George, he's a credit to the business. Food is also delicious. Definitely recommend, even as a solo eater, they make you feel extremely comfortable and welcomed. I'll be back."
Cafés • Pizza • Pasta • Asiatic
"We visited on Saturday, the night before the marathon. We booked a table. Came in, seen it was busy, so thought this is going to be good. We were seated late which was fine, no problem. We sat next to another couple, (tables were close) we ordered some drinks then our meal. Drinks arrived on our table, weren’t ours, it was the next table. We waited an hour for our starters, tables were coming in and getting served. A table of 6/8 came in and got their starter and mains before us. There was a lot of cross words at the boy in the hair band which I thought he was doing all the work and was very kind if I am honest. Garlic bread came was so dry. They kept going by saying have you eaten? Have you ordered? Have you had mains? Our mains came out an hour later and they didn’t know who it was for. The table next to us actually had to point out it was our food they heard our order. Being a restaurant manager I would like to say… 1. Don’t argue or talk to staff badly, anywhere, but especially not on the floor, I actually think it was maybe husband and wife, it’s not good in front of customers and I know it’s hard and frustrating work, but I don’t even think any of the customers were being rude, the people I heard ask where food was were all being polite. 2. We understand it was busy and every business needs money but don’t take in more people than you should. 3. When you sneeze please do it into your arm and not your hands then don’t wash them, I genuinely couldn’t believe it, hygiene is huge, especially in catering. I’m genuinely shocked I still ate my food after the person touched my plate later on. as they didn’t go anywhere near a sink or a sanitizer. Our mains were lovely. I hope the famous athlete who was in the restaurant at the same time got his food on time and amazing service. But, I do genuinely believe on a normal busy night this restaurant would be fine, just a few tweaks needed. 2 stars lost due to my hygiene comment and how they were openly arguing with one another."
Bbq • Meat • Bars • Fish
"I’m not sure if H&T just had a bad night but it took over an 1 hour and 30 mins to be served our food and when it came, it was cold. Of course by this point we were all starving so just ate. I think the food would have tasted a lot better had it been hot which is why I went down the middle with my score. On a positive note the chips were tasty and the cheese toasties (not sure the SA word for it) were great. I found the service to be pretty bad, with lack of communication and extremely slow service not only on food but also drinks. I know another table complained that it had taken them over 20 minutes to be served some drinks. Apart from a picture of nelson Mandela there wasn’t really a South African vibe which is something we were all hoping for. The music was chart music and slightly too loud. A lot of wines were also out of stock that night. Luckily we visited when it was 50% off food. Had it not been I would have been arguing for at least that. Sadly the restaurant fell flat throughout the whole evening and did not meet expectations. I would not recommend to friends nor would I visit again"
Basque • Spanish • British • European
"I was looking for a restaurant that offered a completely gluten-free menu so my daughter, who has coeliac disease, could have plenty of options. Indigo at One Aldwych provided just that and exceeded my expectations. The service was excellent, the food was made with quality, locally sourced British ingredients, and they emphasized sustainability. The dishes and desserts were delicious, the wine selection was impressive, and the location is perfect, especially if you are planning a visit to the theatre or Covent Garden. Additionally, the menu is also dairy-free. I highly recommend Indigo, whether you require a gluten and dairy-free menu or not, as the taste and quality are exceptional - you would never guess it's gluten and dairy-free."
Salads • Breakfast • Hot Lunch • Sandwiches
"We discovered this wonderful restaurant slightly off the main path in Colchester, just a 5-minute walk from the castle. After exploring the castle for a few hours (highly recommended with a guide), we decided to stop by and were pleasantly surprised. The staff greeted us warmly, the coffee lived up to its promise of being the best, and the muffins were absolutely delicious. If we ever find ourselves in Colchester again, we will definitely be returning to this lovely spot!"
Salads • Lebanese • Breakfast • Delivery Services
"I discovered this restaurant through Groupon UK and it was a fantastic find. The food was plentiful, tasty, and truly authentic. We enjoyed six courses of delicious dishes! Make sure to try their chili and garlic sauces - they are a must-have."
Tea • Thai • Wine • Asian
"Me and my friend visited the Thai Square restaurant in Islington yesterday. We were so impressed with the service food and atmosphere also, the staff were so friendly and very supportive. So The food was so delicious and so so fresh, me and my friend will be returning very soon again so whoever is reading this review please go and try the food i’m make a visit you won’t be disappointed so awesome and so delicious Thank you for reading my review. Themis"
Sushi • Pizza • Seafood • Asiatic
"After I had made an appetit that runs around the kew garden, my friend and I drove to lunch after richmond. we have reviewed our options and decided to go for this restaurant./ the place is spacious. it made use of black and natural wood colors, which gave it a sophisticated yet domestic look. the outlet also uses a lot of natural light, which gives the feeling of an opener space. I liked the place. I think the interiors were tastefully finished./ it was not busy when we arrived, occupied with only one handful of tables. we need to choose our place and choose a rectangle. the personal was very nice and attentive. they made some recommendations and described the home specialties when we asked. we quickly identified our decisions. we had gamben and calamari fritti for starter and roasted pork bell and steak milanesa napolitana for our net. we agreed to share so that we can both taste more dishes./ the food was served quickly. the calamari was really nice. it was thin, slightly coated and crisp. the accompanying garlic mayo had beautiful aromen. it was a good choice. the gambas looked and tasted differently than we expected. we had the Spanish tapas version in the sense. that said it wasn't bad. it had fine aromas and light acid from the combined wine-garlic-lemon ingredients. the black bell did not see to appetize on the plate. the mushalat looked like wild leaves and the swarm looked boring. it was a thicker cut, slightly dry and a tade too salty. the Bbq sauce was mild tasting and balanced the salt on the pork. it added taste to the court, but there was not enough of it on the teller. I would suggest having it on the side and allowing the guests to determine the amount to put on the court. the sweet potato fries that came with the court were delicious. the steak milanesa napolitana looked huge on the teller. it looked delicious. the steak itself was tender, while the tomato cheese bouncing was tasteful. together, the tomato cheese aroma drowned the steak. we barely tasted the steak. it felt like we were eating margherita pizza. I would suggest the cook to recalibrate the balance. this could be a good dish./ the place looked every bit promising from beautiful interiors, chilled ambiente to good menu choices to reasonable trips, but eating was a bit down. we were underwhelmed by those who we had. I hope the place can improve and live its potential."
Wine • Fish • Cheese • British
"My husband and I went to the Goring restaurant to celebrate our wedding anniversary. We found it to have more of a hotel restaurant feel, with a stuffy atmosphere. We started with cocktails in the bar, which took about 20 minutes to arrive. My spritzer was watery and rose-flavored. Our starter was tasty but small - be aware that when they say "Orkney scallop," they mean one scallop for £24. We then waited another 20 minutes for our main courses to arrive, by which time we were quite hungry. The guineafowl and lamb main courses were very good. The service was okay, but not exceptional. Our main issue was with the sommelier, who seemed uninterested and focused more on pairing a red wine with my husband's lamb rather than finding a good match for my guineafowl. We chose a Chassagne Montrachet, which was disappointingly thin and served chilled. We had to ask the sommelier to take it out of the ice bucket. When we mentioned our disappointment with the wine, we were told that it was as it should be. We felt like we were being pressured to accept the wine as is. Overall, this meal won't be one that we remember fondly."
Vegan • Coffee • British • Breakfast
"As a typically grumpy individual who rarely leaves reviews, I feel compelled to make an exception for this restaurant. With 45 minutes to spare, we stopped in for breakfast and were pleasantly surprised. This was undoubtedly the best English breakfast I have ever had outside of my own home. Each component was prepared with attention to detail, resulting in a meal that exceeded all expectations. The sausages and hollandaise sauce were particularly standout items. The staff displayed warmth and hospitality without being overbearing. Overall, a delightful and unexpected dining experience."
Salad • Cafés • Fast Food • Breakfast
"If you are seeking a healthy option, this restaurant offers a wide variety of nutritious choices. It is a fantastic place to dine."
Steak • Salad • Grill • British
"Me and my family booked this restaurant a whil e back for new year as we thought it would get busy but was told when we got there was no booking under our name despite I called a few days before to confirm which they said we was booked in. The lady who I spoke to basically said I was a liar and asked for a screen shot if my reservation which I think was pretty poor. unfortunately we did have to eat there because there was no other restaurant’s available at the time we wanted. I felt that we was rushed and there was a set menu which we wasn’t aware of either. The food wasn’t bad but not worth the money that we paid. I did complain and Another lady which I think was the manager was very polite and very apologetic."
Cafés • Global • Seafood • Fast Food
"the hipster people of london seems to maintain all the areas of their own and it becomes almost impossible to go anywhere without crashing over a series of people waiting for brunch, the fashionable calculus of the choice. they know that I wait in the line, but happy scouts are in advance looking for a brunch spot of a waking and they happen to have us a table in brew cafe, a flowering place on northcote rd in wandsworth."
Bars • Beer • Drinks • British
"Absolutely shocking such a shame on my daughter’s birthday. Half the things on the menu weren’t available; we had to wait over 35 minutes for our food, even though the restaurant wasn’t even quarter full; and the food that came was stale (kettle chips from a packet! , disgusting (pizzetta and blue cheese sauce or very disappointing (ice creams . The only nice thing was the burger. Even with the things that were awful taken off, the bill was still £120 for four and they had the cheek to add a service charge, even though the service was dreadful. Don’t waste your time or money going here."
Grill • Spanish • Vegetarian • Contemporary
"If this was my last meal on earth, I would choose to dine in Eneko! We came across this hidden treasure during our London trip, and sadly we wish we had found this place at the start of our trip! We had two dinning experiences at this restaurant on our final two days in London because they were the highlight of our London food adventure. The customer service was exceptional and we were absolutely awed with every single dish presented. Eneko is one of the reason why I am dying to visit London again."
Wine • Fish • French • Italian
"We were welcomed with delectable bread and dips, setting the tone for the meal. The Parmah ham tigelle was a standout, reminiscent of the best ham and cheese sandwich. The crispy socca was akin to solid, torn crepe, and the roasted panisse were like chickpea fritters that resembled chips. The buffalo mozzarella salad was above average, although the addition of sardines would have enhanced the dish. The octopus and sweet potato salad was a well-executed interpretation of a common dish, while the wild mushroom and ricotta ravioli burst with mushroom flavor. The Trofie pasta with genovese pesto was simple yet well-executed. The artichoke risotto was sufficiently cooked, with a strong artichoke flavor, although the combination with Parmesan was a bit peculiar. The sage parmesan gnocchi was slightly gummy and lacked depth in flavor. The Riviera-style John Dory was well-cooked but could have benefited from more seasoning. The veal fillet with asparagus was a basic yet well-prepared dish, with a flavorful reduction and perfectly cooked meat. The Gianduja palet dessert was dense and balanced in sweetness, bitterness, and nuttiness, with stellar ice cream. The service at Rivea is of Michelin quality, and the overall dining experience exceeded expectations. It was a very good, reasonably priced meal."