Apple Apple

A crisp, juicy apple offering a sweet and tart flavor, perfect for a refreshing snack or a delightful dessert.

Riobello

Riobello

➤ 6 St. Marys Street Bedford, Bedfordshire MK42 0AS, United Kingdom

Pizza • Pasta • Italian • Chinese


"this use to an old favorite restaurant of us many years ago before it changed the hands. we saw the alex polizzi TV program, but since then did not have the opportunity to visit. we have booked online. when we arrived, I tried to explain that we had reserved online, but the waitress did not seem disturbed, nor did she check. she wanted to tell us that the pizza oven didn't work so there were no pizzas or garlic bread etc. it was good to say before we came to our table and we appreciate it. the food was excellent and the chef came out a few times to check that everyone enjoys his meals, which was a very nice note. the waitresses were very pleasant, but seemed to have confidence in what they did. there were some confusion about our weeping mission, which was our fault. we were not offered when we arrived, and it was only after they came for our food order that we could ask for drinks. there was a pretty wait for our appetizers (tomatenbruschetta and mushroom bruschetta) and then the main dishes (tomatenwurst al forno and lasagne), but if that is what it takes to prepare the excellent food we enjoyed, then it is worth it. we also think that we are too familiar with restaurants that almost food of not particularly good quality. overall a very good experience and we will return. Perhaps the waitress could do with a little, but more workout to improve her confidence."

Vivo Latino

Vivo Latino

➤ 147 Cowbridge Road East, Cardiff, Cardiff, CF119AH, CF11 9AH, United Kingdom

Cafés • Asiatic • Mexican • Seafood


"Review written by wife. The overall experience was good, the starters were great however there were a few things that let it down. 1) It took a while for our food to come out. 2) The drinks we ordered came out in dribs and drabs. At one point a drink for our table was given to another table. Also, we then got the same drink twice. There seemed to be a lack of communication between the waiters. 3) The food was nice, however, my husband ordered his steak and lamb to be medium well but when it came it was practically raw. He wasn’t even able to cut into it. The waitress was nice enough to take it back and have it cooked a bit more. 4) My parents food was way too salty we’re a family who like salt so for us to say it was too salty is really something. The waitress was nice enough to take it back and when it came out it was much better. 5) I had the prawn curry which was nice, it said it was a coconut lime curry however all you could taste was lime which I didn’t mind so much but after a while it was a bit sharp. 6) We called the waitress over again as my sister had ordered taco’s but she didn’t want them anymore, however when we called over the waitress she made it very clear that she was fed up/tired of having to come over to our table. She sighed before speaking and her body language clearly showed she didn’t want to be there. 7) The cocktails seemed as though they had been watered down. I got the bramble and when it came it just tasted of soda water which wasn’t great and so did my sisters cocktail. With adjustments to attitudes and service, it could be a really great place."

Peel's Restaurant

Peel's Restaurant

➤ Hampton Manor, Shadowbrook Lane Hampton-in-Arden Solihull, West Midlands B92 0EN, B92 0AE, United Kingdom

British • European • Bakeries • Creative British


"We visit Peels about once a year, this is the third time we’ve chosen the tasting menu. We have always had a fabulous time. The format has changed so that you can choose either a 4 or 7 course tasting menu. There is now no a la carte option. We chose the 4 course tasting menu with the accompanying flight of wines. The flight of wines option was £55 each. In contrast to previous years, the wine served was very frugal. Between 4 people I doubt we enjoyed more 2 bottles of wine in volume, at the absolute most, though I appreciate you are getting the benefit of a wine description as it is being poured parsimoniously. The ingredient combinations for each of the four courses were quite safe bland, some of the textures not quite right. The meal was rescued a little by the chef’s additional extras which were more flavoursome than the main dishes. The environment the ambience were very enjoyable, though the service became a little ragged as the night wore on. We used gift vouchers which made a partial contribution to the meal (without going into detail) the handling of these was clumsy to say the least. Normally I wouldn’t hesitate to recommend Peels but, on this experience given the expense, I couldn’t currently do so. In short, I suggest that Peels needs to up its game, especially where the food is concerned."