"We made a reservation weeks in advance to dine at this restaurant and were seated in a lovely booth in the public bar. The menu was limited, but all dishes could be made gluten-free if they weren't already. Our server was enthusiastic, knowledgeable, and confident. The food was delightful, the gluten-free porter was delicious, and we ended the meal with a shared pavlova. We also enjoyed a whisky flight, which had a wide selection and interesting flavor profiles that were described in a humorous and entertaining way. Our server, Louis (or possibly Lewis), was charming and went above and beyond to provide us with information. It was evident that he was passionate and knowledgeable about his craft, making him a professional in the world of alcoholic beverages."
