Tender beef slow-cooked in red wine with mushrooms, onions, and herbs, delivering rich and savory flavors.
Fish • Wine • French • Coffee
"Really lovely find. Always been put off due to not liking Cafe Rouge that used to be situated in this building, which was wrong of us. Yes it's a chain but the staff are impeccable in both appearance and service. The tables are set up lovely, the menu is the perfect size, enough choice without making you think its all microwave and fryer friendly. The prices are suitable for everyone, yes you can spend a lot but you can also leave with a very reasonably priced meal, same with wine prices. The food was presented really nicely, some thought has gone in without being silly. The food was tasty and hot. The toilets smelt amazing and generally the whole place is very clean and well presented. We enjoyed a pre theatre meal without kids but I'd happily take the kids and we'll definitely visit again. The fish ate for a main was very tasty and filling."
Wine • Bistro • Drinks • Cocktail
"The staff were very attentive. The decor was one of a typical jazz bar but a classy one at that. The jazz by Rick Swann and John Trotter was fantastic. They were really into their music, you could tell that John lives by music. The music started at 8 and finished at 11pm with two breaks. You could make requests as well so long as it was jazz. John to a request from me and played Strangers in the night by Frank Sinatra which my wife and I enjoyed very much! The complete experience was well worth it."
Steak • French • Coffee • Cheese
"Awful service. This place came highly recommended by some friends of mine so I decided to finally give it a go only to have an awful experience. Luckily I was rescued by a pop up restaurant nearby which served incredible food out of a converted Citroen garage Having made a booking for 8pm I and my girlfriend turned up only to be told brusquely by the owner that they didn't take bookings at 8( so I had to wait at least an hour. I pointed out that maybe his staff who take phone calls should be told of this stringent rule, only for him to shrug and turn his back on me I cannot comment on the food but I did read beforehand that the service was suspect. I thought i'd put up with...read more"
Drinks • British • European • Breakfast
"Ordered lamb shepherd's pie from menu and was brought a plate of mince . The menu description said it was lamb mince topped with mashed potato, not a potato in sight when it arrived.! On enquiry with the waiter I was assured this was shepherd's pie. I have made hundreds of shepherd's pies in my 80 years and have never had one without a potato topping, generally browned in the oven on top or put under the grill. To make matters worse the waiters all insisted this was shepherd's pie and on consulting the chef, who never came out to see me, I was told the mashed potato was mixed in with the mince. This is not shepherd's pie, not even the deconstructed ones which still have the potato separate. When I showed one of the waitresses a picture of shepherd's pie she said in a very supercilious tone that the chef certainly knew how to make a shepherd's pie but he clearly did not . If he wanted to change the way it was made , the menu should have said that it was not the usual method. I wouldn't have had it then . I offered to accept it if some chips were served with it but this was completely ignored. The dish was then taken away and after a long wait I was offered an alternative. Note to staff in this situation produce the alternative quickly! I was kept waiting so long that my friend had eaten her meal and her pudding before I got my meal. It was a perfectly good lasagne obviously not made from scratch while I waited. Luckily, the chef stuck to the traditional recipe this time and did not decide to cut up the pasta into small pieces and stir it into the mince!"
Steak • French • European • Desserts
Kebab • Cafés • Pizza • Fast Food
"I booked a cote for birthday dinner with my partner. I asked that we be placed on a table on a side, unfortunately this was not noticed, and we were told that the restaurant was “very busy” although in the position to see several continuously empty tables for the duration of our visit. we were put on a table near the beginning, which meant that every time the door opened my partner, I was hit by a cold wind gust, this ultimately leads to our eating cold quite a bit more unpleasant visit. the food was okay, I ordered the hunch was nice, but I didn't get the sosse to eat it halfway through, my partner ordered a steak medium, but it was rarely delivered. If it wasn't for all Miss-Haps, I'm sure it was a nice place to eat."
Cafés • Seafood • European • Vegetarian
"Sadly this was a non starter. Very disappointing for Cote! 1pm lunch booking, they had run out of kids burgers and adult mussels! No sparkling water due to ongoing supply issue. Chicken dish cannot be amended to dietary requirements. We had to look for a plan B. They didn’t even try to keep us, they had nothing to offer."
Full • Steak • French • European
"I enjoyed the food, the waiter was good, attentive but not over the top. Why then have I marked it as average? It always comes down to the staff doesn’t it. The manager weirdly decided to ridicule me as I asked for ketchup to go with my fish and chips ok it did have a sauce for the fish But, does the manager really have to ridicule me to the waitress for no apparent reason for this french faux pas? !! Does the manager know that I am undergoing chemotherapy treatment and my taste buds are shot to pieces so a bit of ketchup on my chips why not??? Does the manager know how disturbed embarrassed I was by this ridicule to be fair I don’t think the Waitress was bothered. But just to make him look big to her with his superior palate to a chemo patient? why why why? Think before you do this we are a stones throw from the royal free. And actually I asked the waiter if it was ok to hang about a bit as my clinic isn’t for another hour I am drinking a coffee. But now I feel I’d prefer to walk the streets in the rain rather than sit and be ridiculed"
Sushi • Mexican • Seafood • Fast Food
"for lunch in the city and it took us a little longer than expected. but with good quality eating and friendly service we had a good time! it is position on the place is excellent and if they have a window seat, it is great to watch the world on the living space. for me the portion size of the main meal was a little smaller and slower service meant that we were there longer than we thought. but for those who want to eat a cozy lunch in a great location with high quality, they cannot go wrong!"
Beer • Wine • Hotels • English
"Our experience at the restaurant was disappointing. Despite making a booking through opentable, there was no record of it and we had to wait 30 minutes for a table. The staff claimed they were busy, but the restaurant was actually quite quiet. It took a long time to order drinks, one of which came in a dirty glass, and ordering food was also a slow process. The portions of calamari we ordered were uneven, and the roast beef dish came with only a small amount of beef. After finishing our mains, no one came to clear our table and the staff disappeared from the restaurant. We had to search for them in the bar. It took 3.5 hours for four people to be served two courses, which was not acceptable. This experience was especially disappointing as my family had traveled from Leeds with two young children."
Pub • Bars • British • Desserts
"Perfect location in the center of Leicester. I reserved a table for my son's graduation after party for lunch. So with parents,grandparents girlfriend there was a good choice of menu for all of us. Excellent service,friendly welcoming staff. Would commend for any get together, mates,family or just because you can. Affordable,friendly fun.!!"
Steak • British • European • Vegetarian
"Had two excellent meals at this restaurant in the heart of Oxford. The welcome and service we received from Sam and his staff was terrific the extent that we decided to have another evening there for our last of three nights in Oxford. We reserved a table for 7-30 but arrived to find the restaurant packed as many were eating prior to going to the theatre. In spite of the crowds Sam spotted us as soon as we walked through the door and led us to our table. (the only one vacant) The service was exemplary, professional and very friendly, even though we had not been served by the same waiter the young lady from the first night made a point of coming and saying hello once the theatre crowds had left. The food was of an equally high standard and served timely in spite of the restaurant being so busy. Sam came when we asked for the bill and chatted to us and the bill was very reasonable. I would point out that we never left a tip as there was a 10% service charge less than other restaurants in Oxford. I rarely write reviews on restaurants but our visits to this restaurant were exceptional."
Tea • Wine • French • Cocktail
"Tasty food on the set menu. Good cocktails £6.95. Not crowded at 12.30. Socially-distanced but young waiter held cocktail glasses by the rim; so in these times of Covud-19, more training needed."
Cafés • Seafood • Mexican • Fast Food
"My husband and I reserved a large table at Cote in Farnham for our family and friends to celebrate the night before our wedding. Although we had originally booked the private room upstairs, there was a floor issue and we were moved to the conservatory. Daniel handled our booking via email, his communication was excellent and he was quick to respond. The restaurant was very accommodating as our numbers increased, and they made organizing the event on top of our wedding stress-free. With 33 guests in total, we were all seated together and given a choice of menu. The pre-order process was easy and the team was relaxed and efficient. The room was decorated with fairy lights, flowers, and champagne to welcome our guests. The food was perfect with a variety of options, and the service for starters, mains, and desserts was smooth with no issues. The team at Cote should be proud of themselves for their amazing work."
Pasta • Fusion • Salads • Chicken
"The atmosphere was incredible, my family and I really enjoyed the space. The service was good, lovely waitress who attempted to help at all times, I feel she was maybe inexperienced and could do with some training. The food would have been perfect however during my starter (goats cheese with lettuce, beetroot and cranberries) I was mid eating and pulled a piece of plastic from my mouth that was in the food. I did complain to our lovely waitress however she was unsure of how to deal with the situation so I was advised to complain to the fork in regards to some kind of compensation as our total was 117 pounds. Which is a lot for food with plastic in it."
Steak • French • European • Accepts American Express
"One of the most baffling experiences ever... Came for smoked salmon and eggs, and a granola. Waited 35 minutes, during which time the table next to us received, then sent back a breakfast (twice because the hollandaise sauce was cold. They left without paying for it. When we asked how much longer, there was some consternation and then ten minutes later they appeared, so Im guessing it was forgotten. The eggs were burnt, and the salmon was cooked (looked fried??! ..Im genuinely without any clue as to how this will have happened. We left without eating, and the guy who dealt with us was really apologetic but the (I'm guessing manager just sat next to us playing with her laptop. Madness. Don't know what the deal was in the kitchen, but something wasn't right!"
Vegan • French • European • Breakfast
"The restaurant has only been open for three weeks, but the food was really exceptional! It is definitely worth trying out. French tapas is a unique offering in Liverpool. I highly recommend trying the duck, steak, aubergine, and any other dishes that catch your eye. The location is great, the toilets are quirky, and overall it is a unique dining experience. They also have an amazing selection of champagne. I will definitely be returning in the future."
Pub • Steak • British • Burgers
"I arrived on February 16th, 2022. the staff was efficient, polite and went away from the beaten to ensure my comfort. I was in another gatwick hotel in jan. 2020, it was the creakiest hotel where I ever stayed, housekeeping gave out my new laptop on my first day, they have asked different questions and never completed. I will never go back from staying in marriott, as in my many stays I had never had these problems. I suggest to get her room with breakfast it is so worth, very clean and comfortable with all the amenities. great location,Wunderfully served by gatwick Bus service .they will not regret it."
Pub • Cafés • Vegan • British
"The restaurant is located in a historic school with stunning architecture. The decor is thoughtfully done, creating a wonderful atmosphere. The service is top-notch, with a family-run business providing exceptional customer service. The culinary skills are outstanding, and the food is delicious and of high quality. Just when we thought it couldn't get any better, live music added to the experience. In summary, this restaurant is a hidden gem in a fantastic historic building, offering top-notch service and food. Visit and see for yourself!"
Full • Steak • British • Burgers
"this restaurant should really be called the cash cow at the airport. at a fairly constant throughput of trapped diners they are unlikely to eat everywhere if they 've decided to stay) the management obviously feels safe in the jacking trips through the dach £4.50 for brot and butter, even if it's chili butter, is absurd; and £19.50 for a pretty indifferent bacon cheeseburger is out of the charts) and not disturbing to update the decoration. the OpenTable booking did not actually make it to the restaurant, but they could bring us to happiness. the service was pleasant and helpful to be fair, although only one seemed to sit and take people, which meant to wait long to do disturbing things like pay."