Side Salad Side Salad

A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.

Red Dog Saloon

Red Dog Saloon

Red Dog Saloon, SO14 2DD, Southampton, United Kingdom

Kebab • Cafés • Sushi • Seafood


"I had been excited for weeks to visit red dog saloon as I have visited before and the chicken was good. We went on a Saturday evening and firstly it was very busy. We had booked a table so we’re seated after a short wait. Service was slow but it was busy. We ordered two main dishes (both chicken), a side of burnt end mash and a side of nachos. The chicken was very good. Plentiful in portion size and great flavour. This was the highlight of the meal. The mash was one of the most atrocious portions of mash I have ever laid eyes on. Swimming in what could only be described as fat rather than gravy. No taste other than fat and mash of such questionable consistency it didn’t appear there most of the time. This needs removing from the menu or changing asap! Scandalous presentation for £7.50. Nachos were stale and disappointing. No salsa and cheese on them also had no flavour. Not great for the £10.50 we paid for them. Service continued to slow the longer we stayed to the point where our plates were not cleared after our meal. Servers were often clearing tables that were empty rather than attending customers still at the restaurant (who may continue to spend money on drinks or desserts) or were talking amongst each other. We sat staring at the cold congealed mess of mashy fat before getting up, asked to pay with a server and left. Left disappointed as they had been great on previous visits. Sadly lost a customer here."

Sabai Sabai

Sabai Sabai

268 High Street, Birmingham, B179PT, B17 9PT, United Kingdom

Thai • Curries • Starters • Meal Deals


"The slim dining room is dimly lit, mostly by candles that adorn the ornate tables dressed with thick black and gold decorative cloth. The heavy wooden chairs have a regal feel that serves to heighten the notion of tranquillity just yards from the main row of shops that are central to Moseley Village. We start with chicken satay, a dish too often relegated to the Just Eat default starter. Thick chunks of thigh meat, marinated and impaled on three skewers, full of flavour and gentle aromatics that seamlessly blend with a satay sauce, rich with peanut and coconut milk. By comparison it made the duck roll seem average, which it wasn't. The roll, deep fried to a crisp, holding tender pieces of meat and the occasional shard of crispy skin. It needed the sharp side salad to offset the deep funk of the bbq sauce which was to be a close relation to hoisin. We chose the same birds for main course, because we are ill prepared and hungry. A red curry is a joyous thing full that successfully balances out the sweet and the sour, the heat and the salty. There is the background of kaffir lime and pungent notes of fish sauce. It speaks of the work of an experienced hand in the kitchen. The duck inside is well cooked, though it plays second fiddle to the sauce which dances around it. Pad Pik Khing has more of the chicken thigh meat with krachai and green beans. Its sauce is all acidity and unadulterated heat a good thing; no, a great thing which has little care for the western taste buds. We both mop up the last of the sauces with sticky rice that is the right side of claggy. We opt to take liquid desserts in the pub around the corner, pay the bill and leave for the last of the evenings sun. Whilst putting the world to rights over a pint or three, we agree that Sabai Sabai exceeded expectations for the both of us. Its bold and authentic Thai food has been refined just enough to justify a price which sits just above similar restaurants. Regardless of whether or not you are familiar with the cuisine, I urge you to give it a go. Just do it sober. Food this good needs to be remembered"

The Seashell of Lisson Grove

The Seashell of Lisson Grove

49 - 51 Lisson Grove Regents Park London, NW1 6UH, United Kingdom

Fish • Beer • Wine • Seafood


"Sadly, after many years of visiting this establishment, our visit on 11th November 2023 was shocking. This was our first visit since the Coronavirus Pandemic, we arrived at 9.41pm after travelling a long distance for what has always been a monthly treat (pre Pandemic). The people serving were not at all pleased to see us, we placed our order including a fishcake on it 's own (I have a receipt to prove it) the lady who took our order was asked to confirm our order by the chef, he shout angrily and aggressively at her No Fishcake . She then came to us and said, sorry no fishcakes but you can have anything else , we reluctantly ordered a portion of Calamari. The woman who appeared to be in charge was hostile and rude to the lady that was serving us and demanded that she go down stairs to get Tartare sauce. She was not at all pleasant to us neither, it was very clear they wanted to close up, all be it there was a good 15 mins before closing at 10pm. Unfortunately, to add to this hostile reception, the food was awful, the fish and calamari was tasteless despite being freshly fried for us, the mushy peas and tartare sauce were equally as tasteless, the chips, although freshly fried were a little undercooked. All in all our £40.50 meal we travelled miles across London to enjoy after several years of not being here was truly disappointing. As a resident of Maida Vale in the 80 's and 90 's, we have been patrons of Seashell since the days when Princess Diana and her children frequented this establishment. I 'm without a doubt this establishment is no longer run by the previous owners, as the level of service and the quality of food is no comparison. Needless to say I will no be recommending Seashell or visiting again."