A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Coffee • Drinks • Mexican • Chicken
"We miss Candy, she was always friendly, confident and super competent. Unfortunately, the current service staff do not seem so well-groomed, they are friendly upstairs. But the look is very important, and there is still room for improvement! The food, especially the burgers, have been better! New cook?"
Pasta • Global • German • European
"we wanted to go with our children's shoes, but from the price of performance we were shocked. For children from years to ask for the full price is more than usual. the drinks are not included in the price. we have paid for a family."
Bars • Food • Seafood • European
"I definitely recommend this restaurant . The food here is delicious and the atmosphere is beautiful. The staff are very friendly and polite and the food came swiftly. It is quite busy, I ate here with a reservation so I definitely think that was a good decision especially on a weekend. I ate a burger with chips and a mocktail strawberry and lime spritz). The burger was a amazing honestly, the beef was not dry at all and the chips crispy. Decent size too. The decorations are beautiful as the lights add a lot to the place in the evenings."
Halal • Indian • Pakistani • Vegetarian
"When we arrived, they hadn't made up a table for 10. When we told them we were 10, they made a table for 8, and said they would fix it. When the rest of the group arrived, they still hadn't fixed it after telling them 3 times. After fixing it, we sat down, and it was freezing cold. We all had our jackets, scarves and gloves on. They were not very nice, and did not once apologise for not fixing the table and the fact that it was almost 0 degrees. The food was good, but the overall experience was not at all great. Not pleased with this visit."
Wine • Fish • Meat • Cafés
"We might just had been on a very busy day, but I do not think that should be an acceptable excuse for a restaurant. The restaurant is completely gluten free so it is great for people with celiac disease. Unfortunately, it took them over an hour to serve our food from the moment we ordered. All our dishes had rice and it was well overcooked (surely because of the wait! . Also, when we paid, we split the bill and they charged the tip automatically without asking, which we found very rude. As I said, we had plenty of hopes in it as it was our first visit to Canterbury. It is a pity we would not choose it again based on our first experience. Food: 2 Service: 2 Atmosphere: 4"
Beer • Wine • Hotels • British
"A very good meal with choices of a la carte or table d 'hote to suit your budget and appetite. Have eaten here each time we holiday in York and would certainly recommend for a special occasion. My only gripe is why does Open Table ask if it is a special occasion, which it was, my birthday, yet not a single comment of Happy Birthday from the Churchill. Please note I was not expecting any freebie just an acknowledgement."
Tea • Pasta • Pizza • Coffee
"I went to the Taste food company in Dublin City today for lunch. It has good reviews on find me gluten free. I ordered a club sandwich on gluten free bread. When it came out I asked the server if it was definitely the gf bread to which he said yes. I started to eat the sandwich and as I was about halfway through I just had a gut feeling the bread was not gluten free. I asked a different server and he took one look at my Sandwich and said it was not gf and immediately took it away and profusely apologised after I said I was coeliac and had already double checked with the other waiter. I unfortunately ate a whole half of a sandwich that was not gluten free. They offered me a free tea or coffee and offered to remake the sandwich, at this point I knew I just needed to start making my way home before I became unwell. They took it off the bill but I asked to speak to the manager who asked for my name and number. He then proceeded to say he would call tomorrow to see “if” I was sick in the end and to see how bad I would be. I find it quite infuriating when people underestimate the severity of being glutened. It is not a fad or a choice, it is a disease and whether someone is symptomatic (I am) or not it still has long term affects on the gut. I felt stupid for double checking but it just shows how important it is."
Cafés • Kebab • Pizza • Fast Food
"We stayed here for only one night but were impressed. The hotel is an old hotel with rooms upstairs and more in an annexe around the corner but still part of the building. Our room No.23) was one of the largest rooms we have ever stayed in. There was plenty of space around the two double beds. The toilet was large, too, with a walk-in shower, which was hot. A minor point to note, though, the radiator in the bedroom never heated up all night, which, if broken, would make it a bit chilly through the winter. We had a meal in the bar that night better to book a table as it was very busy all day), which was veg Scotch broth soup and haggis balls followed by fish and chips and steak pie. The Scotch broth tasted nice, as did the haggis balls. The fish was a nice piece of fish. The batter, though, was a bit thick and a tad greasy. The thick cut chips were nice. The steak pie was the usual, stew with pastry. All throughout our visit, the girls working in the bar and reception worked very hard they were polite, prompt and well presented and very helpful. There is no parking at the hotel, there is the Reform carpark 100mts along the road, but it's a short stay pay and display, so check the board for charges and time allowance before leaving your car."
Kebab • Seafood • European • Restaurants
"Small menu. Four starters and mains of steaks with your choice of sauce and four fish dishes.My husband and I opted for the scallops and sweet potato soup to start and sirloin steaks. Starters were tasty although not large. The unusual coconut roll served with the soup was delicious but tiny. Ditto the complimentary roll with speciality buttet we each received after placing our order. Our sirloin steaks were good but medium rare, rather than rare as we requested. This was a little disappointing for a restaurant that bils itself as a speciality steak and seafood restaurant. The steaks were served with excellent skin on chips, a half tomato and a caeser side salad. Shame there were no other choices my husband likes neither tomato or caesar salad but there were no alternatives. Service was prompt but rather impersonal it sounded rather as if the servers were reading from a script. The restaurant also lacked atmisphere: It was surprisingly unbusy for a Saturday night yet they wouldn't accept any walk ins.Our two course meal for two with a bottle of wine totalled before tip, which I guess is reasonable for a steak meal. We enjoyed our meal but probably wouldn't rush back, particularly as the menu is so limited."
Pub • Cafés • Irish • Casual
"Landlord Ivan was the reason for my repeated visits. He is a singular man. Also the 'regulars ' were welcoming and friendly. The best Guinness anywhere. Sadly, I no longer have reason to travel thousands of miles from Australia to Northern Ireland, (the person I was visiting has no wish to see me again) but if I am ever that way again, I would call in for the craic. Meal type: Other"
Vegan • British • Vegetarian • Gluten Free
"The service was genuinely really shocking. It took so long for anyone to attend to us that my 80 year old father went to the bar and was told he could order food and drinks there if he wanted. It then took a ridiculous amount of time for the food to arrive. Genuinely ridiculous. These weren’t complex dishes that took lengthy amounts of time to prepare. I’m afraid I have nothing positive to add to this experience I was genuinely shocked at how bad it really was"
Cafés • Asiatic • Mexican • European
"Food was very good although very small portion size and expensive for what you get. The restaurant is very dated (multi function room in the hotel also used for breakfast etc), so not a nice experience. The service was like watching a creepy and gushy Laurel and Hardy show. 2x over the top waiters (sorry one was just a sommelier why? It’s not exactly a top notch fine dining restaurant) who were both ‘OTT’ one minute and the completely ignored you the next when you actually wanted something. Value for money poor. Expensive, small portions, billed for two bottles of wine when we only had one and then they automatically added an additional £20 tip to our bill to rub salt in to the wound. I won’t recommend and won’t be back again."
Kebab • Cafés • Sushi • Seafood
"I had been excited for weeks to visit red dog saloon as I have visited before and the chicken was good. We went on a Saturday evening and firstly it was very busy. We had booked a table so we’re seated after a short wait. Service was slow but it was busy. We ordered two main dishes (both chicken), a side of burnt end mash and a side of nachos. The chicken was very good. Plentiful in portion size and great flavour. This was the highlight of the meal. The mash was one of the most atrocious portions of mash I have ever laid eyes on. Swimming in what could only be described as fat rather than gravy. No taste other than fat and mash of such questionable consistency it didn’t appear there most of the time. This needs removing from the menu or changing asap! Scandalous presentation for £7.50. Nachos were stale and disappointing. No salsa and cheese on them also had no flavour. Not great for the £10.50 we paid for them. Service continued to slow the longer we stayed to the point where our plates were not cleared after our meal. Servers were often clearing tables that were empty rather than attending customers still at the restaurant (who may continue to spend money on drinks or desserts) or were talking amongst each other. We sat staring at the cold congealed mess of mashy fat before getting up, asked to pay with a server and left. Left disappointed as they had been great on previous visits. Sadly lost a customer here."
Kebab • Mexican • Asiatic • European
"Nice food, steaks are good value if you go on a Tuesday. Service not great, staff fail to check if you require more drinks etc during meal. Drinks are very expensive, wine is overpriced and being charged £2 for half pint of soda water is outrageous. Overall, a tasty meal, just be prepared to have your wallet emptied for drinks. Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 5 Service: 2 Atmosphere: 5 Recommended dishes: Hole Joint of Fillet Steak"
Tea • Wine • Steak • French
"Having never been here before and after reading great reviews about Cote, I decided to book this for my friend and I. On arrival, we were seated immediately at a table under the air conditioning. At first, we welcomed this as it was warm outside, but by the time we left, we were both very cold. For us, the staff were very attentive and friendly and the restaurant has a lovely atmosphere. On the downside, we didn’t think the portion sizes were adequate for main courses and our dauphinoise potatoes didn’t stay warm for long. Dessert was a very disappointing size wise if I’m honest but it was delicious. We had a bottle of wine and a cocktail each. Don’t make the mistake we made and add service charge on as it has already been added on."
Tapas • Coffee • Cheese • Chicken
"I came here because I was made aware of the gluten free menu that you offer and as someone who suffers from celiac disease it is sometimes hard to find good food when you are out and about Swansea. The gluten free menu did not disappoint. There were lots of options for meals without gluten on the gluten free menu and they were made to the same standards as the normal menu. I had tapas which I found delicious. I had the pulled chicken and chorizo, Mozzarella arancini and pulled brisket chilli. Will definitely come back here for good and affordable food!"
Thai • Curries • Starters • Meal Deals
"The slim dining room is dimly lit, mostly by candles that adorn the ornate tables dressed with thick black and gold decorative cloth. The heavy wooden chairs have a regal feel that serves to heighten the notion of tranquillity just yards from the main row of shops that are central to Moseley Village. We start with chicken satay, a dish too often relegated to the Just Eat default starter. Thick chunks of thigh meat, marinated and impaled on three skewers, full of flavour and gentle aromatics that seamlessly blend with a satay sauce, rich with peanut and coconut milk. By comparison it made the duck roll seem average, which it wasn't. The roll, deep fried to a crisp, holding tender pieces of meat and the occasional shard of crispy skin. It needed the sharp side salad to offset the deep funk of the bbq sauce which was to be a close relation to hoisin. We chose the same birds for main course, because we are ill prepared and hungry. A red curry is a joyous thing full that successfully balances out the sweet and the sour, the heat and the salty. There is the background of kaffir lime and pungent notes of fish sauce. It speaks of the work of an experienced hand in the kitchen. The duck inside is well cooked, though it plays second fiddle to the sauce which dances around it. Pad Pik Khing has more of the chicken thigh meat with krachai and green beans. Its sauce is all acidity and unadulterated heat a good thing; no, a great thing which has little care for the western taste buds. We both mop up the last of the sauces with sticky rice that is the right side of claggy. We opt to take liquid desserts in the pub around the corner, pay the bill and leave for the last of the evenings sun. Whilst putting the world to rights over a pint or three, we agree that Sabai Sabai exceeded expectations for the both of us. Its bold and authentic Thai food has been refined just enough to justify a price which sits just above similar restaurants. Regardless of whether or not you are familiar with the cuisine, I urge you to give it a go. Just do it sober. Food this good needs to be remembered"
Cafés • Pizza • Mexican • Seafood
"Absolutely delighted to share my experience at this remarkable Italian restaurant. Over the past decade, it has consistently been my go-to for authentic and mouthwatering Italian cuisine. The commitment to tradition is evident in every dish, showcasing a mastery of culinary expertise. The fresh fish, a personal favorite, never fails to impress with its quality and flavor. Impeccable service and a warm ambiance add to the overall exceptional dining experience. Here's to another decade of savoring the exquisite tastes crafted by the talented team at this culinary gem."
Fish • Beer • Wine • Seafood
"Sadly, after many years of visiting this establishment, our visit on 11th November 2023 was shocking. This was our first visit since the Coronavirus Pandemic, we arrived at 9.41pm after travelling a long distance for what has always been a monthly treat (pre Pandemic). The people serving were not at all pleased to see us, we placed our order including a fishcake on it 's own (I have a receipt to prove it) the lady who took our order was asked to confirm our order by the chef, he shout angrily and aggressively at her No Fishcake . She then came to us and said, sorry no fishcakes but you can have anything else , we reluctantly ordered a portion of Calamari. The woman who appeared to be in charge was hostile and rude to the lady that was serving us and demanded that she go down stairs to get Tartare sauce. She was not at all pleasant to us neither, it was very clear they wanted to close up, all be it there was a good 15 mins before closing at 10pm. Unfortunately, to add to this hostile reception, the food was awful, the fish and calamari was tasteless despite being freshly fried for us, the mushy peas and tartare sauce were equally as tasteless, the chips, although freshly fried were a little undercooked. All in all our £40.50 meal we travelled miles across London to enjoy after several years of not being here was truly disappointing. As a resident of Maida Vale in the 80 's and 90 's, we have been patrons of Seashell since the days when Princess Diana and her children frequented this establishment. I 'm without a doubt this establishment is no longer run by the previous owners, as the level of service and the quality of food is no comparison. Needless to say I will no be recommending Seashell or visiting again."
Fish • British • Burgers • European
"After driving 6 hours from Cheshire, we stopped by this restaurant on our way to the Ferry. We received excellent service from Lesley and were served the best Fish and Chips we have ever tasted, along with a delicious cup of tea. It was exactly what we needed after a long drive. The dinner cost us between £10-20 per person, but it was well worth it. The food, service, and atmosphere all deserve a perfect score of 5. We highly recommend trying the Cod and Chips at this restaurant. Thank you for a wonderful dining experience."