Beyond Burger Beyond Burger

A plant-based patty with lettuce, tomato, onion, pickles, and a special sauce on a toasted bun.

The Cambridge Chop House

The Cambridge Chop House

1 King's Parade, Cambridgeshire CB2 1SJ, United Kingdom

Seafood • European • Fast Food • Vegetarian


"We ordered off the set menu. I had the sausage with greens and mash potato . I think, from the look and taste of it , it had been heated up in a microwave ….. the gravy was thick and shiny, almost that you could have stood your fork up in it. My friend had fish cake, hollandaise sauce with chips and salad. It arrived with every component on the same plate , a very liquid sauce with lettuce and chips soggy! We pointed this out to the manager who then bought a small bowl of very ordinary salad and a separate container of chips. He was about to disappear leaving her plate with soggy mess in front of her. We suggested she needed a clean plate at which point he grabbed a side plate replaced the Soggy plateful with it, tipping the fish cake onto it. After a few minutes we had lost any appetite we had . Eventually another waiter came and asked if we had finished . We stated our disgust with the food and their action . The ‘manager’ , he who had dealt with the soggy plate ,appeared again. Having listened to our complaint he did offer, on the house , the cheese board and another glass of wine as recompense. Finally we were only charged the pice of one set menu. I have visited this Chop house numerous times over many years apart from the last 2 years. On each previous occasion it has always been excellent so it was extremely disappointing this time. Perhaps it has come under new management or new chef ? We will no be going there again."

Wild Wild

Wild Wild

2 Bridge Street, Cheshire East, United Kingdom, CW12 1AY

Cafe • Cafés • British • Fast Food


"Having successfully deposited our eldest in her new Uni digs and having enjoyed an evenings kip in an adjoining Manchester hotel we were in two minds where to breakfast. MrsC’s growing angst over the likely state of our home after allowing our youngest free rein for a garden party proved persuasive so we decided on an early exit an victuals en route. A scan of Happy Cow and Google combined allied to our southbound travel threw up Wild and Wild as a convenient stop off before we rejoined the M6. Pleased to see that it opened at 10;00am on a Sunday whilst registering our likely arrival at 10:15 we added the required SatNav waypoint and trained our behemoth on its new path. There was convenient free parking on the Sunday and we ambled on the pedestrianised section to Wild and Wild; sitting slightly incongruously next to a Costa. The place is light and well laid out and an enticing array of cakes and pastries greets you as you enter. The usual instructive board informed us “to please wait to be seated” which we did. The young lady who appeared to be both front of house, barista and server said she would be with us after serving her present customer; which was fine but, in truth, simply having the menus on the tables and allowing you to sit yourself at empty unreserved tables would seemed to have been the least intrusive and effective means of managing the flow? Anyway we were handed drinks/food menus and then informed that we could, in effect, do exactly that and seat ourselves. The breakfast/brunch menu was concise but convincing and for speed and efficiency MrsC and I settled on two “full English”, vegan of course, and two oat milk lattes. Queued again and gave the order and paid there and then. Though we haven’t been out too much recently the coffee prices seemed about right but the breakfast seemed a tad high. Understanding how inflation is hitting that might just be an impression but if we had stayed in Manchester and returned to the Lounge a similar menu would have been 30% less. Then it started going awry. The wait for the coffee seemed long; the wait for the food almost interminable (around 40-45 mins in truth) Halfway through that wait another server had magicked into operation and it switched from queuing to order to table service. She was professional enough to highlight to new incoming customers that drinks would be about 10 mins/food 30. Something not considered worthy of note to us earlier arrivals. The breakfast was ok. The vegan sausages appeared homemade with rice wrapper “skins” but they were woefully dry and overcooked. The whole vine of oven roasted cherry tomatoes were good as was the star of the show the Smokey “baked beans”. The toast was good quality bread but cut too thin to successfully soak up both beans and the sweet tomatoes. The other components of mixed greens and mushrooms and tofu scramble were under seasoned and a little bland. The potato rosti was a little dense but ok. Sadly the food was underwhelming and more so due to the long wait; ill fitting the vibe and the surroundings especially as the place wasn’t heaving at any time. Always feel awkward knocking eateries in these uncertain times but, in this case, expectations raised by the feel of the place allied to the prices charged, we’re not met by the quality of the food. Perhaps it’s better suited to an afternoon cake and a drink session? Disappointed."