Bottle Of Wine
L'Amorosa

L'Amorosa

278 King Street Ravenscourt Park London, W6 0SP, United Kingdom

Pasta • Italian • British • Vegetarian


"my first visit to l’Amorosa was so early that they had the old lola and simon sign above the door. the restaurant is now officially opened a few weeks and it gradually adopts its new identity. ex zafferano chef Koch andy needham works with only one kitchen assistant, cooking a somewhat simpler version of the Italian dishes he prepares for so many years in belgravia. <br/ <br/ the room is a two flat, seating up to 40 people in all, with another eight outside in good weather. the decoration is simple but tasteful with wooden floors and white walls, the lighting in the evening very low in the did standards. As a nice touch there are free wlan with a respectable 10 mbps download speed. ikea, a quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential quintessential this was a comforting dish, which in turn precise, the sage a useful supplement (14/20). a mixed leaf salad on the side had a balanced dressur, fresh leaves and good quality kirsch tomaten. <br/ <br/ dessert dessert desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts desserts dessertserts dess des orange cakes was warm served and was nicely moist, with orangens, orangenate, oranges, with orangenés, oranges, oranges, oranges, oranges, oranges, served with oranges with oranges, oranges, oranges, served with oranges, oranges, beautifully moist, oranges with oranges, oranges, oranges, oranges, oranges, oranges, oranges, oranges, oranges, served with oranges, oranges, oranges and oranges, with oranges and oranges and oranges. coffee was a brand called climpson estate and was excellent, rich and avoidance of bitterness.<br/ <br/ the bill for lunch for a person, with only water came only £22. in the evening, with a bottle of wine to share, a more realistic bill would be perhaps £55 a head, still very good value for cooking on this level."

Bosham Inn

Bosham Inn

Main Road, Bosham I-PO18 8PW, United Kingdom

Pubs • Pizza • British • Vegetarian


"Our first venture in since the new menu was introduced. A warm welcome from Brian who showed us to our table put us at our ease. He explained she that would be over to take our drinks order, and Sophie would be looking after us throughout our meal. we have a difficult time choosing from the menu as it had all our favourites. We picked the creamy mushrooms and the duck and orange pâté for our starters. I was going to have a roast, as it sounded delicious, but I was tempted away by the sharing platter of prawns, sticky chicken, lamb koftas with humus, tzatziki and flatbread. The food duly arrived, beautifully presented with pretty edible flowers. The pâté was smooth and tasty, and the toasted bread with it was delicious. The button mushrooms were in a rich creamy buttery sauce on a slice of toast. Main courses were a triumph, brought to the table by Tom, a very pleasant young man : roast sirloin of beef, a trio with beef pork and turkey accompanied by all the trimmings, and my mixed platter.Every single element was perfect from Yorkshire puddings and bacon wrapped stuffing, to the al dente broccoli, French beans, roasted parsnips carrots and potatoes, and cauliflower cheese. All irresistible and cooked to perfection, compliments to Joe, the chef. We had a breather with a coffee, then forced ourselves to choose a pudding, a tricky task as they were all so tempting, and we plumped for strawberry trifle with extra custard and raspberry sorbet I loved Sophie, she didn’t say no to anything! double chocolate brownie, and the phenomenal mango pavlova, the prettiest dessert I’d ever seen. Happily they all exceeded our expectations with their tastes and flavours. The pink and white swirled meringue in the pavlova was flavoured with a zingy fruity flavour which was a delicious surprise to me, and the best meringue I’ve ever had. Overall, we were delighted with our visit, and we’ve rebooked for next week already."