"not really Thai food lovers. probably one of the least tasty Thai meal I had. I took my friend who was an Olympic visit in the country, in the epsom thai. it was a last night special meal and I was embarrassed in the low quality. the tom yum suppe that we had was really salty and tasted nothing like tom yum tom yum is characterized by its pronounced hot and acidic aromes and fragrant crink grass, kaffir lime leaves, galangal, limette juice, fish sauce and crushed chilipfeffer. we could just try fish sauce, nothing else. I have certainly missed the galangal and zitruskalk leaves, not cheap, but if they serve Thai food, they should be included.We next had, pad thai and drank. the pad thai was not great and came without a kalk I have never seen before. When I asked after kalk, the waitress still put a disc lemon on the table and went away. I had to use it on my duck to give it some aroma, but this has not improved the gray tasty dish. I love thai and have eaten many in my time, its most often the fragrance of the dishes and even the rice that gives me so much joy. they had used cheap white rice that was hard and certainly not fragrant or even delicious. the waitress seemed irritated and hurried so that we could not really communicate. on the bright side the restaurant is beautifully laid out and the other waitress was friendly and smiling enough, but they were underused. I was here years ago and his changes, not for the good. I really hope they get another cook and bring back the taste to the dishes with fresh ingredients."
