Creamy butternut squash ravioli, topped with sage brown butter sauce and grated Parmesan.
Full • Wine • Steak • Chinese
"Visited with my daughter before the Celine Dion concert on 29th July. First impressions were good but things went downhill fairly quickly. We arrived about 5.30 and were seated upstairs. Despite being fairly quiet staff still seemed a bit flustered. We ordered drinks and received the wrong order, when asking for it to be changed the waitress didn't totally understand the problem but eventually returned with that we ordered. We only had soft drinks but just tasted like cheap juice. The food looked lovely, with a good selection, but sadly not as tasty as it appeared. By 6.15 it was getting quite busy and as you would expect the food that was available soon disappeared. Unfortunately they just couldn't keep up with demand at this point and took ages to replenish food, plates and cutlery. People were waiting to be served with drinks and queuing for food for an unacceptable length of time. A few were complaining but weren't getting much response. An apology goes a long way to appeasing people but it wasn't forthcoming. When they finally started to top up the food it was going quickly again so no doubt it would've ran out again all too soon. We didn't hang around to find out once we saw the dirty, wet dishes that were brought out for desserts. That was a bit off-putting so we gave up and left.Probably nice when they don't have as many people to look after but wouldn't go back to find out!"
Full • Wine • Steak • Pasta
"Being immediately after New Year and early in the week, the restaurant was only moderately busy and comfortably accommodated our party of 8. The service was attentive and the food was good, albeit expensive especially when one adds in side dishes [chips, vegetables etc] each circa £4 to accompany the main courses. My main gripe is that the wine list is expensive, with the cheapest wines at £35 and rapidly rising thereafter for wines that aren't particularly special, which in turn bumps up the service charge."
Full • Wine • Meat • Steak
"New Years Day the restaurant was busy but didn't feel crowded, Groucho position the tables with respectful space. Our waiter was outstanding, he gave us so much attention from helping us with off menu cocktails and wine selection, to patiently talking us through the meat cuts. We opted for steaks, which came cooked to perfection (not easy to get medium rare perfect but the chef nailed it) with all the sauces which where equally incredible. Advice leave some room for dessert, Sticky toffee, cheesecake and cookie dough are all highly recommended."
Full • Wine • Steak • Bar-lounge
"Not very busy for a Friday night, which was great as we booked last minute Asked for a bottle of wine, which took people to ask again and again what I wanted, finally arrived and not quite cold enough. Ordered scallops that were small and over cooked, these were quickly replaced and came back a much better size and tasted great Not offered a second bottle of wine, had to grab a wine list myself. Steaks were very good, blue cheese sauce was a bit too thick However our server was lovely and very good."
Wine • Full • Steak • Drinks
"Went for the 30 year Legacy menu , had starter of Argentine sausage, main of marinated steak, mash and fried onions (the chef kindly done them) really tasty. Had dessert of pancakes with dulche de leche sauce and ice cream really enjoyed it. Service first class as always"
Wine • Steak • Casual • Coffee
"We went as a family of 4 (2 adults and 2 children. I must admit the experience was pretty disappointing. The steak was a little over cooked, the chips were soggy (they must have been sitting under the heater for a long time) and the ribeye could have been a lot more tender. Burger was good value, chicken Milanese was over cooked. Service was great and ambience enjoyable. It’s a nice looking restaurant and a seat near the window is recommended, there is always something to look at. Probably won’t rush back."
English • Turkish • European • Food Delivery Services
"We had a fabulous evening meal at Corse Lawn restaurant. The actual room could do with a bit of a make over. Most of the pairings were crooked and there were cobwebs on the wall light shades but it sort of added to the quirkiness of it. Can’t fault the food it was really excellent. The wine list was quite extensive but not so that you couldn’t get through it. Can highly recommend. The hotel is owned by the Hine (cognac) family which is why the wine list is excellent. The bar has plenty of choice and we sat in the lounge area for our coffee and petit fours (homemade)."
Beer • Wine • French • British
"Engagement dinner What a wonderful restaurant. I had to find a restaurant that brought family members from afar , to include Europe and Vietnam .... this restaurant proved to be the place ! Just wonderful in every way. The ambience was impeccable perfect for our dinner. A night to be remembered.. thank you to all the staff from us all. Nguyen Thi Hoang Lan and Jane Watling-Read"
Pubs • Wine • Casual • Asiatic
"Our dinner experience at this restaurant was supposed to be a highlight of our week away during Christmas, but unfortunately, it did not meet our expectations. The main issue was that upon being seated, we were informed that many menu options were no longer available. In my 40 years of dining out, I have never encountered a list of unavailable options as extensive as this. The excuse given for the limited food availability being because it was Christmas was wholly inappropriate. Despite this disappointment, the rest of the evening was satisfactory, with the food and service being decent. Overall, it was a letdown. I would recommend that the management improve their menu planning and food ordering process for the future."
Wine • Steak
"Dinner here was supposed to be one of the highlights of a week away over Christmas. Sadly did not live up to the expectation. The main reason being that as soon as we five were seated, we were given a list of menu options of what was no longer available. In 40 years I have never faced a list of missing options in any restaurant, perhaps the odd 1 or 2 options. Disappointment was compounded by the wholly inappropriate excuse that there was insufficient food because it was Christmas!! What remained of the evening was OK, food was OK and the service was good. All in all, it was a let down. Recommend that the management up their game with regards to menu planning and food ordering in the future."
Fish • Cafés • Coffee • International
"Just next door to the Gielgud Theatre terrific ambience, decor very stylish, like being in a swish club with the central square bar, some banquette seating and good lighting (love the lamps on the bar Food very good, as it was quite late after the theatre I chose a salad with chicken, avocado, crispy panchetta and egg. It was fresh, very tasty and huge ! Sadly could not eat it all there was so much. Husband said his Salad Lyonnaise was delicious. Great value for money. Waitresses excellent. We will return."
Fish • Steak • Burgers • Steakhouse
"first line I still can't believe that I would still dare out of my warm bed at sub-zero weather for a birthday dinner! but yes, it happened. I must finally visit the famous steakhouse. not only that, this is a beautiful glass house. at the arrival we were met by a beautiful door host who brought us from the cold and felt very welcome. we were offered drinks while we were waiting, but we were just too cold. we finally went down to the restaurant area (up is only the bar and after the birthday girl had a garderobe disorder (again, the door host came to retaliation with safety needles much appreciated! the ambiente was nice and cozy and the tables are nicely decorated. our waitress offered to show us the raw cuts, so I said why not win the full experience. my friends were less interested. aha ha. Nevertheless, she gave a great explanation for all cuts and how to have done them best for full pleasure. you can tell me that I'm getting everything in the offer, right? my friends ordered their drinks, a bottle of champagne and cocktails and I asked for a crippled water. it took a while until our drinks came out, and so we asked ourselves that they had run out of passion fruit for the cocktails and had to buy some! well, I never (I usually sweat so when my order lasts too long, but the first time actually experiencing. in ordering our food, we find out that there was no lammage left, so that the birthday girl got half a mais fed chicken instead. I ordered gnocchi and broccoli with roasted mandel and stylton. ribeye steak has also been ordered with chips and mash. there are not many possibilities for vegetarian let alone vegan, but I had expected to have chips and dessert so actually a bonus with gnocchi. the free kesebrot was late because they had to bake it, so we were given maisbrot with butter and chimchurri, followed by hot cheese bread. absolutely delicious! I was really intrigued by maisbrot. our main thing came in good timing and everyone was happy with eating. well, except birthday girl spinat side, which tasted as if it was cooked over, so she brought her a fresh one that was much better. I enjoyed my gnocchi especially because it first tries gnocchi. I smeared it with chimchurri (we went through two pots of the witness! . the broccoli was not over boiled, so was thrilled about it, but I am not a fan of the stylton. the food went well down and we were really filled. After our table was cleaned out, the cake was brought out as we sang according to “happy birthday for you”. our waitress had her moments, but overall she was a joy and very helpful. I can actually say that all employees were big and even with delays in service, it was good with good character and humor compensated. thanks, gaucho. broadgate for the host of the 26th birthday dinner of my dear friend and a cold night to make feel exceptionally warm! I would recommend this gaucho especially for their service and beautiful ambiente."
Beer • Wine • Steak • Steakhouse
"Gaucho has certainly earned its seat at the high table of steak houses. The price is premium as you expect, but I wouldn't suggest it is overpriced. The service was extremely efficient whilst remaining friendly and informative (each cut is brought to you in order to allow and informed decision to be made). My steak was cooked to perfection, it's not often that a medium rare is actually medium rare. The sweet potato chips and chorizo are a must, complimenting the tenderness of the steak brilliantly. Unlike many other steak houses, the dessert menu was also varied and enticing, catering to all tastes. With the high price I suggest reserving a visit to Gaucho for a special occasion, but rest assured that it will help make any occasion that little more special."
Pubs • Beer • Wine • Steak
"just fair because we had the Yorkshire plate, it was all kicked. not a sweet, only a potato fritter (can be somewhere cheese,) two crab cakes again not very delicious, a very small fish goujon in the teig with a small part of chips, and a deep roasted scotchei. none of them was great, and was served with four pots of Mayo/Cutney to give him a taste."
Wine • Steak • Casual • Barbecue
"Came here after the London Marathon and we made the right choice. I visited this place in Feb, to celebrate Valentines and it was super good. Now it was even better, did not feel rushed but rather like a neighborhood restaurant where everyone is very friendly and kind but also with a very good knowledge about wines and the food. We will come here more often as I was too disappointed in other places"
Steak • Coffee • British • Mediterranean
"I really wanted to give the restaurant 5 stars and up until dessert, I would have done so. The restaurant interior is dated and could do with some updated furnishings but the quality of the food makes up for it. Everything we had was lovely. Unfortunately, the speed of the service really let them down. We had to ask for the check 3 times in a span of 30 minutes and finally had to get up and approach the counter in order to pay. I hope this was an off day for them but, I will hesitate to return in future. Such a shame."
Steak • French • Coffee • British
"Stumbled upon Belvedere walking in Holland Park and decided to check it out. What a beautiful restaurant! The staff were knowledgeable not only about the menu, but the whole story of the place. As it turns out, the building dates back to the 17th century and was once a ballroom. The restaurant’s been there for a while, but changed owners recently and has undergone full transformation. New dining rooms are absolutely stunning, an homage to the venue’s history, beautifully lit and full of greenery which creates an organic bond between the outside and inside. I’m interior design aficionado myself, visiting unique venues all over the world and I’m usually quite picky. Here I could not fault a single thing atmosphere-wise. The food looks a bit simple, but ingredients are top notch and the flavours were on point. Highly recommend for a romantic date or special occasion!"
Meat • Wine • Steak • Casual
"The only thing that was good about our lunch was service helpful, timely, friendly and professional. But otherwise not worth going the room was way too cold, the loo was absolutely freezing. Everything in the room feels shabby and just out of shape. Food wasn’t amazing to put it gently. Burrata not creamy. My steak completely overcooked. The other steak cooked well but Uber salty. Prawns tasted of nothing. Mash dry. Broccoli flavourless. Spinach just outright bad. And all this for £170 for two adults and a child, no drinks, no starters. There is much better value elsewhere in Chelsea if you want steak The Chelsea Tavern, the Butcher etc. This was a poor meal and poor experience, but great service made it just a bit less painful."
Fish • Meat • British • American
"Beef Sunday roast was flavourless, cold and the vegetables look refried. Concern was raised to staff and response was inadequate. We reserved a table for a birthday and arrived to find no reservation. Sadly I chose poorly when selecting pubs for Sunday roast on Lordship lane. Don’t make the same mistake."
Beer • Wine • Steak • Casual
"go. The restaurant is located in a beautiful spot overlooking the water, with a great view of the city. The staff was very attentive and friendly, making sure we had everything we needed for a lovely dining experience. The food was top-notch, with a great variety of dishes to choose from. Overall, it was a fantastic experience and I would highly recommend this restaurant to anyone visiting the area."