"We were here for a drink and bar snacks, this time we booked for a meal. The staff is great and attentive, knowledgeable and helpful, with a smile also, you see the two guys at the bar in the picture that I was allowed to take the guys, great help and sense of humor. When sitting on the table I managed to knock a wine glass on the ground and smash it so embarrassing that I tried to get the pieces and was told by Will the Assistant Manager to leave it as it is okay, and they will take care of cutting better than your hands and creating more problems! Thank you. I'm sorry about the glass. The meal we had was the Brat option, most had chicken with the circumcisions ihad the trio option. Tasteful and pleasant, the only criticism is, it needed more vegetables on the plate, sorry. We have ordered extra pages and the broccoli with chili and lemon, master class. Only two had desert, Bramley applecake and custard, sticky toffee pudding with pecans and I had Custard with him, delicious. Thanks to Will and he is amazing staff from the bar to the restaurant and the kitchen, thanks to Chef Bis soon."