"Time to cast ourselves back. That is, I must confess that s.o. and I made this visit some time ago. But life gets in the way, and blog posts are put on hold. But now, with nothing but the dregs of the summer ahead of me, it's time to get going again. I'll make things simple for the both of us. OX 184 is great. When I first moved to Edinburgh in 2011, I was living on the Cowgate. *shock*, *horror*, I hear you say, and, well, it was. But now that OX have moved in, and are capitalizing on a distinct lack of trendy and contemporary bars on the road, I'm not sure that I wouldn't move back there. (N.B. notice the double negative). But in all seriousness, OX is a great joint. I really felt that both the atmosphere and the service hit the proverbial nail on the head and, having just got back from NYC, I think this place keeps up with the best of them. What's more is that I LOVE the fact that OX serve their full menu well into the night, which means if you are among those who like to hit the Hive every now and again, you can always jump out for a bite between disco dancing to One Direction and Nicky Minaj. S.O. and I ate a burger, a strip of pork belly, a plate of fries, some coleslaw, and a couple of lobster buns, because honestly, why wouldn't you? All of the above was really great, and was what it said on the tin. We both agreed that the lobster buns were particularly tasty, and that we could have just had a plate of those. But, for there is a but, we were well aware that this menu caters for a particular kind of clientele. Separate friends of ours have lamented both the non-vegetarian friendliness of the place and the trendiness. But from our point of view, these were the two things we liked most about OX. I really think OX is a game changer for the Cowgate, and in a very good way. The food falls right between fine dining and 3 o'clock in the morning sopping-up-my-mistakes. That is to say, it's neither, but it's pretty tasty fare for a knees up."
Caesar
