A sandwich with grilled chicken, avocado, lettuce, tomato, and aioli.
Asian • Indian • Seafood
Sushi • Burger • Casual • Burgers
"The burgers are excellent! The menu has great options to choose from. The atmosphere is fun and the restaurant is located right across from The New Theater. Had a burger before the musical and enjoyed it."
Fish • Steak • Seafood • British
"Having not visited this pub for dinner for a while, and after having mixed feedback from friends. I must admit we were hesitant about whether we should take our friends there…. But … We were not disappointed and will return!! Despite being mega busy we received amazing service. Attentive enough without pushy and we were well looked after by our friendly waitress. Food was tasty, scotch egg little over done in the middle but didn’t spoil the actual taste. The chilli beef nachos were a great hit. When the Haddock arrived they were big enough to surf on lol. Very fresh and again large portion of fajita chicken and a couple of us even had room for deserts (not sure how) but they managed a banoffee pie and a crumble. Really good place to visit with tasty food, large portions and a buzzy atmosphere"
Beer • Sushi • Asiatic • Healthy
"I and my mother had the best time in there. eating was perfect, they can taste the real ingredients. and the atmosphere was so cool. the service was excellent and incredibly understanding for my intolerance towards gluten. thank you! miki"
Meat • Steak • Barbecue • Gluten Free
"I had a fabulous evening at Gaucho, a chic and classy Argentinian restaurant in the heart of London. The ambience was cozy and sophisticated, with a dazzling wine cellar. The service was flawless, the staff was attentive and professional. The food was superb, cooked to perfection. The cocktails were delicious and varied, and the flavours were well balanced. I would highly recommend Gaucho ."
Nachos • Mexican • Delivery Services • Shack Snacks And Sides
"I came with an open mind, but with my doubts, but I really enjoyed their food. I grew up in California, if that helps to give a frame of reference of what I..."
Sushi • Asian • Asiatic • Japanese
"We were not prepared for the flavour journey Kazoku we're taking us on. Beautiful, simply. Divine. Magical. A journey through taste that we haven't experienced before. The plum wine, the serving of the food in intervals, the clinical knowledge the staff had of the food. We would like to personally commend the chefs for allowing us to try their food. We will be back, we would book a hotel just to visit again. Nothing more needs to be said, visit and divulge into what can only be described as brilliant. Congratulations, phenomenal. Thank you."
Wine • Asian • Seafood • Japanese
"The food was really good, as usual! The restaurant was a little cold and I think some light music would be nice for atmosphere and a little privacy, as we could hear the conversation of the couple beside us! The tables are very close together, so music might help!"
Soup • Meat • Burgers • Hot Dogs
"This small, unpretentious restaurant offers a variety of excellent burger options and side dishes. The staff is humble yet friendly, creating a welcoming atmosphere. It's a great place for large groups, as the food is fresh, delicious, and served promptly."
Pubs • Beer • Steak • Seafood
"I once believed that this restaurant served the best roast in all of London, especially because of their Pork Belly dish. However, my recent visit was extremely disappointing. My partner and I were looking forward to returning, but our experience turned out to be awful. The main reason for this was the change in head chef, which was quite evident. The service was slow, with drinks taking 30 minutes to arrive and our starter being forgotten. The beloved pork belly dish was no longer on the menu, so we settled for beef. Unfortunately, the beef roast we received was thick, rare, and difficult to cut. The side dishes were also inconsistent and arrived late. To make matters worse, I found a hair in my food, prompting them to bring me a new plate with minimal portions. The service was lacking, with no one checking if we needed anything else and the staff appearing disinterested. They even brought the bill without itemizing it, expecting us to pay immediately. I had to correct them on the charges, as they had included the hair-infested roast and drinks. Overall, it was a terrible experience and I would not recommend this restaurant. There are better roast options at the same price point in nicer locations. When I asked about the change in head chef, it was confirmed, which explained a lot. It's a shame that the previous chef's pork belly roast, which was once the best in London, is no longer on the menu."
Pub • Pizza • Steak • British
"UPDATE 20/01/24: I met up with friends at this restaurant and discovered that it changed management last year. Unfortunately, the vegan options have been significantly reduced and there are very few healthier options available. I ordered a starter and chips, while my partner had the vegan bangers and mash. The focus of the menu seems to be on meat alternatives. Although the food was fine, we are planning to look for a different place to meet up next time. The restaurant has a Tudor-style timber fronted pub with lots of vegetarian options, but you need to ask for the vegan menu. There are 5 vegan options available, and you may need to use Barnivore to check the beers. I regret not taking a photo of the vegan menu, as it is not currently displayed on the website. Hopefully, another Happy Cow member can add this information. We tried the beetroot falafel and flatbread, as well as the Thai-style edamame bean burger. It was great to have proper vegan food that was well presented and delicious. While there are places in Newark with more vegan options, the food and service at this restaurant are excellent if you are looking for a pub-style meal. (Updated from a previous review on 2021-06-06)"
Pizza • Pasta • Tapas • Italian
"Visited this place yesterday. An excellent Italian restaurant. I enjoyed the beef steak a lot. It's one of the best steaks I've had in a while. Commendation to the chef for preparing the dish. Also, the restaurant staff were very friendly and courteous. In particular, the waitress who served my table was very helpful and handled my order well. I highly recommend the place, and will come back whenever I visit Stirling again."
Diners • American • Fast Food • Tradamerican
"this place was fantastic. I am from California and ed’s was a wonderful memory of home. this place feels like the 50s and it puts a smile on her face when she in. I have a big ed’s burger and it was delicious (have a tweebel ring and speck on it, I mean, come it.) eating here has given me the feeling as if I had worth my money. the drinks are a bit expensive, but if you get water, a pornstar, and one side, it's not too bad. the service was good, we were greeted at the door and immediately got a place. the dings were busy and we have to eat quickly. I would definitely go back!"
British • European • Breakfast • Vegetarian
"Gails Kitchen serves some pretty darn good food for a relatively good price. The place is owned by the famous Gails Bakery and was recently awarded the Michelins Bib Gourmand 2014. The food is inspired by bread and bread oven that was transferred from Gails Artisan Bakery. The food is all about sharing as each plate comes in a sharing size portion. The cuisine here is a mix, you can get dishes from Italy, middle east, British etc. All look so tempting but if I order them all I would probably have to stop eating for 3 days. While I decide what food to order, I got the super refreshing mocktail of the day: strawberry and passion fruit 5.5), super refreshing. Before the mains...read more"
Food • Steak • Cafés • American
"My boyfriend and I were staying in Corstophine for one night during the Edinburgh Fringe Festival, and went out looking for the one Italian restaurant the girl at our hotel told us was nearby. We didn't find it, but as we were about to give up and succumb to the McDonald's Golden Arches, we spotted the Redwood Bistro. So, so glad we did!What was apparently once a family house has been converted into a seriously welcoming but cool little restaurant, offering Californian fusion food that was by far the best meal we had in Edinburgh!We both had the ras el hanout spiced flank steak with bulgar wheat salad and the kitchen also very generously let me have a side of broccoli that was on the lunch menu (we were there in the evening). Pretty much everything on the menu has gluten free/vegetarian/vegan variants too. While we ended up spending a little more than we intended to that evening, the meal was reasonably priced, especially considering the standard of the food. If you want something a little different for a special night this bistro would be ideal too. I didn't catch the name of the lady who served us, but she was so accommodating and lovely. She recommended a red wine to my boyfriend that he really enjoyed (I don't drink red, so I'll have to take his word for it) and was very attentive. Would 100% return if we're ever back up in the area."
Tea • Sushi • Asian • Japanese
"As mediocre as YoSushi is, I am so glad they 're right around the corner from my office. Anyone who knows me can vouch for my random and insatiable sushi cravings at least once a week, so even though it isn 't spectacular, Yo will sell me the raw fish on rice that I so desperately need. The sushi is of a quality just greater than the supermarket variety. Edible, sometimes quite yummy, but barely actually sushi . The fish is ok, the rice is decent, and the variety is fine, but when compared to *nice* Japanese places with career sushi chefs who have been doing this all their lives, you can see that Yo is in a completely different ball-park. Quite good for what it is, but you should be sure you know what it is before you get your hopes up too high. The hot food is a bit better than the sushi, with katsu, yakisoba, and various other cooked items available most of the time. My main caveat for this branch of Yo would be the totally awkward waitstaff that serves the dinner rush. We sat through the most bizarre and confusing explanation of their hot-food ordering policy that turned out to be a complete fabrication, and I 'm still not even sure I understand what he was trying to say. A few minutes later, there seemed to be an extra dish of chicken teriyaki floating around that someone had ordered but not claimed, so the waiter came round and put it down in front of us. You want? Um.... no we 're ok with our noodles and nigiri, thanks. You sure? You try and if you don 't like, I don 't charge you. No, thanks very much but we 're just finishing up. It 's nice chicken with sauce. You try it. *walks away* It was clear that they had made an extra order of the stuff and they were trying to get rid of it. I don 't know why they didn 't just put it on the conveyor belt because it did look nice and someone would have undoubtedly taken it. My husband tried a bite and told the waiter it was too sweet for him. I said, Dude, I would have eaten that! and he confessed that it wasn 't actually half-bad, he just didn 't want the aggressive salesman to win. So, Yo is decent as long as you take it for what it is. The real thing that keeps me going back is the copious amounts of vouchers they keep emailing me; I would have a hard time justifying the expenditure for such a mediocre dining experience if it wasn 't for the 40% discount coupon they were kind enough to send me. Keep it up with the vouchers, Yo, and this could be a lasting relationship. More out of need than out of want, you understand, but as long as I can have some raw fish on rice for less than the sticker price, I 'll be there."
Steak • Juice • Cheese • Mexican
"I wanted so badly to love this place, but it just fell short. Incredibly small portion sizes with a huge price tag. They melted mozzarella cheese and called it queso , which came with 3 mini soft tortilla shells (no, not fried like tortilla chips). I had the vegetable quesadilla, which had absolutely no cheese in it at all. It looked exactly like my friend 's taco. I 'm not sure what they think a quesadilla is, but it surely isn 't shaped like a taco. The only thing remotely close to authentic mexican cuisine was their mexican rice, which was clearly the saving grace here. The quesadilla I had was layered with a sauce that was so spicy I lost feeling in my tongue after the first bite. Despite their wrongdoings, the manager was incredibly friendly and personable. However, after eating, the restaurant picked up quite quickly and we had to wait almost an hour for our bill. It was quite frustrating, being that we were only in London for 2 days and had very limited time."
Burgers • American • Barbecue • Fast Food
"If your delivery is delayed, it is possible that the owner of the restaurant owes several thousand pounds to employees in unpaid wages. They claim that this is due to not being paid by certain online food services. When you visit the restaurant, you may notice that there is usually only one person working, along with a driver and some trainee staff if you're lucky. The owner seems to be caught in a cycle where they hire drivers but are unable to pay them after a week, causing the drivers to leave. It is important to support this business so that they can recover and start paying their employees properly. Once they are back on track, they can pay their employees and get back to normal operations."
Steak • Burgers • Chicken • Waffles
"the winner, winner chicken dinner (chicken and waffeln) was amazing. served in a large flat bowl, a small mountain of Maryland batteries fried chicken tsartes rests on perfectly boiled and delicious waffel quarters driped in 100% Canadian maple syrup. the whole was dressed with 4 strip crispy speck. the chicken batter is homemade and has a very wonderful mix of seasoned. the chicken was kicked for perfection: tons taste, just the right amount of crunch/crisis, and no visible fat. if the store works properly (I ate the plate extremely fast; it was only too good), there were 4-5 big, thick and juicy chicken pliers and three waffels (before trimmed in quarters) my wife ordered a frying chicken with salat and mac and cheese. the chicken was deliciously moist with a beautifully tanned skin and exactly the right amount of seasoned. the greener and co-owner mikey ran in front of the house and was also our waiter/server for the evening. Eating is a passion for him, and it showed in his menu as well as his service. the location is very convenient to the city center, and it looks at the river ouse that makes for some beautiful views. Although we have densed in the interior, there were many sitting places in the open (in juni,) and many mozens used the beautiful weather to enjoy a cool drink while in the landscape. we will definitely return at our next visit to york."
Cafés • Steak • Mexican • Seafood
"I booked in advance to get a good table and still think that this is the best Mexican food in Brighton but the service was SO bad this time. We won’t be going back. We arrived and our table wasn’t ready we had to ask to sit somewhere else to wait and the staff member was clearly unhappy with that We ordered drinks and food and even though our table had cleared were told to stay put squashed uncomfortably on a four person table with a buggy rammed in beside us. I’d understand if we were walk ins. The staff member -I think the owner- was very stressed and busy but made no effort to apologise or acknowledge his gruffness. We all felt uncomfortable with his attitude and it ruined the dining experience. Shame, it was our favourite restaurant."