Cheese Bacon Burger
The Lighter Inn

The Lighter Inn

The Quay Topsham, Devon EX3 0HZ, EX3 0HU, Exeter, United Kingdom

Pubs • Wine • Fish • Coffee


"Ignored on arrival, so we sat at a table which was not designated reserved. We helped ourselves to menus, selected our main course and ordered at the bar. The pub was near empty but a waiter consistently kept his back to us and when he turned to face us gave us the feeling we were invisible. The food arrived within a fairly acceptable time. My friends fish was ok 'ish. My chicken dish, given as coq au van was very poor. The vegetables were old and reheated and only the limp carrots had a little flavour. The chicken was tasteless and the skin had not been removed, which is standard practice as no one likes soggy white chicken skin. The sauce was worse of all. The colour and taste suggested gravy granules had been used, there was barely a hint of wine, whether red or white was impossible to determine. The dish it was served on was damaged, a black rim around the inner bowl. In over 40 years as a professional cook this meal is one of the worst. However, to add to insult to injury, the response by the member of staff I complained to led to a very insincere apology. This was negated by her declaration that she was very surprised as this was a favourite dish of their customers, with no complaints at all. She forcefully reiterated this point. The black rim was explained away as caused by the dishwasher and all their plates were affected this way. The pudding tasted ok, but evidently a pre-made product microwaved. However, it was served on a mini 'frying ' pan with a tiny amount of syrup. This was then placed on a flat platter with custard in a tiny sauce boat. More importance and emphasis on 'clever ' presentation than on ease of eating. Also, a fork is essential to go with the spoon in order to prevent having to chase food around a flat based platter! We only had a spoon each. This pub has gone downhill. Poor quality food, pricey and poor service."

The Southern

The Southern

22-26 S Clerk St, Edinburgh, EH89PR, EH8 9PR, United Kingdom

Pubs • Meat • American • Fast Food


"The Southern, located in Newington, forms part of the FullerThomson chain who also own Holyrood 9a and Red Squirrel. The pub is full of dark surfaces but is warmly lit and has a cosy feel. The place wasn’t very lively but we had arrived relatively early in the evening on a Tuesday. The Southern’s main offerings are burger based. However, there are other options such as hotdogs, salads and other light bites. There is also a breakfast section and a special section for children. To be honest though, you would be a fool not to pick one of their burgers. I went for the Southern burger with the brioche bun and non-seasoned fries. The Southern burger is a 6oz beef burger with red onion, rocket, Hereford Hop cheese, beer mustard mayo and caramelised onion mayo. There were skewers in all of the burgers with a massive bit of pickled cucumber on top. The cucumber seemed a bit weird as it wasn’t even a gherkin and was way too massive for decoration. I also hate cucumber, so that probably didn’t help. The fries came in a cup, which works well for me as I like to slather mine in vinegar. They were great fries, crispy and fluffy, just how I like them. My burger oozed with the rather delicious mustard mayo. The salad was generally quite nice but the tomato had a bit of that fuzzy texture rather than being firm and fresh, but that can often be the case with large beef tomatoes. The beef burger itself was firm, juicy and packed full of flavour. The whole thing was a slightly messy affair in the process of eating but it was worth it. If you like a good burger, I can recommend the Southern as a satisfying fix."