Golden toasted bread topped with melted cheese and savory garlic butter.
Pubs • Beer • Wine • Coffee
"We arrived in good time for our reservation having traveled up from London. Our table had a window view of the canal and tow path. Our waiter was friendly and was able to give us information on our choice of dishes. Our starters were quite good although the prawns were smothered in too much sauce which made for rather messy eating. Our main dishes were traditional British fare and included the Fish and Chips with mushy peas which were good and served in good time. The evening went well as the restaurant section of the pub filled up and this lead to a nice ambiance. The bill for four was quite reasonable considering we enjoyed two bottles of their New Zealand Sauvignon Blanc. We would certainly go back when we are in Birmingham again."
Pizza • Curry • Indian • Chicken
Coffee • British • Catering • Mediterranean
"Visited today and yesterday for breakfast when staying in the area. The food was perfect! . I prefer my scrambled eggs soft and the request is rarely granted, but I was delighted to say that here it was and served with a smile too. What a wonderful little place this is. The menu selection is extensive but not overwhelming and I observed that the serving staff took time to take orders. Thank you team Cappadocia! I highly recommend if anyone happens to be in the area! PS The coffee was also great!"
Pizza • Cafés • Asiatic • Fast Food
"I ordered a parmo with ham and sweetcorn, specifying that I am allergic to olives. Despite no mention of olives on the Just Eat app, my food was delivered late by a driver who had no change. To make matters worse, the food was extremely cold upon arrival. I highly recommend avoiding this place - it's even worse than Kay's cooking on TikTok."
Delis • Pizza • Pasta • Italian
"Il Principe Oxford, England. Authentic as pizza can get, Il Principe is well known amongst the locals and it should be better known to visitors. To thank the babysitter one day, there was a group decision for having pizza for dinner (what else to share? well, maybe fish and chips.. but where to go? After some negotiation and discussion, it was agreed upon for Il Principe. I had a cold at the time, so I stayed at the home base. From what I heard, the waiter there had a very strong Italian accent. Between six people, five pizza were ordered; quattro formaggi, vesuvio, napoli, parma and pesto Genovese. All five of them were good, for differing reasons some to varying degrees. By authentic, these pizzas had a thin base with few ingredients spread in a single and sparse layer on the pizza. This way, there is focus on the quality of the ingredients as well as the different flavours which contrast and interact. After this way, ideally there would not be going back to the pizza chains. For a four cheese pizza, the quattro formaggi was surpringly not overbearing. It was hard to detect the different types of cheese used but it was quite lovely to taste the different flavours. It would have been helpful if the menu told what the cheeses were to attempt detecting them better but it was a decent one, if the weakest of the lot. The vesuvio was advertised as hot underwhelming in that regard. Otherwise not bad, with a guaranteed dynamic of pepperoni, mushroom and chili oil. Parma was the surprise of the night, with the subtle flavours of parma ham and rocket mixed with the sharpness of parmaesan cheese. It was one that improved a second time around. The pesto genovese was pretty good, if a bit on the sloppy side. Tastes and ingredients here range from distinct and acquired to a bit strange for a pizza but the combination works exceptionally well. Finally, the winner of the night is the traditional and tried true napoli anchovies, olives and capers. Three salty and strong ingredients very familar to Italian cuisine. Combining these with good cheese and tomato and you have yourself a bone fide classic of Italian restaurants. This time was no exception. These pizzas were exceptional. I await going here on time, and anticipate eating their food. It is certain that I wish for a return."
Fish • Kebab • Seafood • European
Cafés • Pizza • Vegan • Italian
"We stayed in Brighton for a few days as it was my son's birthday, we stumbled over Cafe Aldo when we had 2 children with us and needed to get a breakfast. Breakfast was delicious and a good serving size. The service was excellent and he even put our buggy away for us, so we had more space. After the demand for the account of the owners who worked nicely, it was my son's birthday without asking them to buy a free piece of chocolate cake with 2 pots of ice. The whole café then sung happy birthday for him!! Thanks for making his day and making him feel so special. Will definitely visit the next time and choose with many cafes I would definitely recommend this place for a beautiful family business!!"
Kebab • Mexican • European • Vegetarian
Kebab • Mexican • Asiatic • European
"Nice food, steaks are good value if you go on a Tuesday. Service not great, staff fail to check if you require more drinks etc during meal. Drinks are very expensive, wine is overpriced and being charged £2 for half pint of soda water is outrageous. Overall, a tasty meal, just be prepared to have your wallet emptied for drinks. Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 5 Service: 2 Atmosphere: 5 Recommended dishes: Hole Joint of Fillet Steak"
Pizza • Seafood • Mexican • Chicken
"Charge 1.99 to deliver, but don't actually deliver to your door but fail to mention it when ordering. When challenging this policy I was advised they only deliver to the lobby, which I said I paid for delivery to my door and everyone else delivered without a problem so this was a first but although unhappy I went to the lobby.....the problem with this was that the driver was still sat in his car on the phone, so he didn't even bother coming to the lobby I had to go look for him on the street.....He then handed me phone for The manager and he said we don't delivery to apartments so i explained his driver hasn't even bothered to come to lobby, ive had to find him down the road, the manager then changed his policy mid conversation to say it not only doesn't deliver to doors in apartment buildings but if he can't park they don't come to the lobby.. so not sure how you would deliver it? Do you throw the pizza out the car window at the lobby as you go past? considering it's 9pm on a Sunday and parking is pretty much anywhere barring double yellow it was a poor excuse. Simply put they couldn't be bothered to leave his car. I ordered in as I wasn't feeling well enough to go outside so this made no sense as I stil had to go outside and pretty much ended up at my car to collect this food, few more steps and I could have gone to eat out. Not impressed. Didnt appreciate the driver lying to say there was no parking even though it's Sunday and you can park almost anywhere and I made a point of point out all the parking spots or the manager lying and adding new policies mid sentence to match up the story. I was really irritated about the no parking lie there was plenty!!!!! stick to pizza hut or independents!!"
Pizza • Kebab • Chicken • Chicken
Kebab • Seafood • European • Fast Food
"This restaurant offers a satisfying, delicious, and exciting option instead of a traditional fry-up. They use fresh ingredients and provide friendly service at a reasonable price. We highly recommend trying the Sausage and Stilton Focaccia and the Feta and Sun-dried Tomato Mezzalunas."
Pubs • Cafés • Pizza • Burgers
"the royal sovereign revolves around the last punk-friendly pubs in hackney. it looks and feels like years ago, and there are native, including old punks that have been there for years. what is new is the day time eating service. Please note that I say day time, because unfortunately this cafe closes at 16 o'clock! cafe so vegan is guided by a few passionate vegans, as not only shown in the joy that they show to make so good food, but in the talk about it with them! I loved the view of the cook face as they described future bake creation plans! the menu is made by their personal favorites like makkaronikäse and French toast. cauliflower nuggets and swirl rings are as good as I had on every super posh place. my companions had the breakfast burrito and then had difficulty managing each dessert. I polished from the Makkaroni cheese that came in a generous part and almost beaten reminding of my mother version in my childhood (see photo.) I will return soon to try the quiche. there are many sweet things not so many without refined sugar unfortunately. their Hackney salads come from the local bio-force crew. if they choose a sunny or even not rainy day to their is a large outdoor sitting area from the back. the pub was super quiet what I think is why pubs close as fast as DVD rental shops, but this caffe deserves to survive. if it were open in the evening, I would be here tonight! updated from the previous review on 2016 07 16"
Fish • Halal • Steak • Coffee
"I haven't been able to visit lower Charminster for a couple of years or so. I was very hungry early evening on Tuesday 17th August 2021 and I went that way to order a favourite of mine, which is a chicken korma curry at the...Curry Master. I was disappointed to find it closed. This turned into a lucky day! Roxy's Bistro Bar was open. I went in and I was overjoyed to see Roxy herself on duty. Years ago I was a regular at Roxy's and virtually every time I went in Roxy was often working alone. I always enjoyed the food and a few pints of Becks. I mentioned to Roxy that my favourite pint is a Guinness. Much to my delight Roxy took note and announced on my next visit that canned Guinness with a widget inside was now on the drinks menu. It was delicious surprise from a can. Roxy has upstaged this can since then. Now another type of can is available. The Guinness is first poured into a glass and then placed on what appears to be an ultrasonic plate for a period of time. The result is as if it was poured from the traditional nitrogen gas hand pump. It's so close, it's not worth mentioning the subtle difference. I mentioned to Roxy I was starving and I would like to see the menu. Bless Roxy for remembering my preference for meat and fries. I went for Roxy's suggestion of a Today's Special of BBQ ribs with fries. The fries were unlike any I have had before, they were not out of fat frier for sure. They were delicious! The meat on the ribs was succulent and melted in my mouth with a wonderful tasting glazed sauce as a compliment. I enjoyed the fries even more when I dipped them in a pot of sauce which accompanied the me. No surprises for getting a great drink and a meal. What was really great is to find Roxy is back in her Bistro after taking a break from the restaurant to bring two lovely girls into the world. I recommended the Bistro years ago and I endorse the Bistro today. Do pop in and see for yourself. If you have a favourite and it's not on the menu mention it to Roxy and perhaps you'll find it available next time you visit? WELCOME BACK ROXY!"
Meat • Pizza • Curry • Cheese
"Keep in mind that to these guys service means giving you your food. Look beyond any expectations you may have about service and the pizza here is really off the hook. I've had pizza here over a dozen times. Not once has it been bad. Its always been fantastic. Yes they drop the plates and sauce like they don't care but the food they do, is so good. They make great naan and the curry is also good but the pizza is unmatched. I'm a hot n spicy guy but whatever you get, it will be very good. I love this place. No frills and no pretence. Old school attitude, great pizza. All halal. Long live Jini's. Order in person and eat in cos the food will be steaming hot."
Sushi • Pasta • Mexican • Italian
"an evening in the buon appetito brought me to italien and sat in a beautiful trattoria. the food was authentic and the specials brought a modern twist full of aromas that complement each other so well. fritto misto nice to share, escape with orange kaviar! , pizza margherita so simple and yet authentic tomatensauce and mozzarella and a very good attempt intiramisu. if the eating was not enough, the friendly staff, fast service and attention to the detail would convert each. to finish everything, the owner is so passionate and friendly they feel like they are transformed into “nonna’s” house and leave with a full mag full food, warm and dear xx"
Pizza • Pasta • Coffee • Italian
"From our first welcome by Howell to paying our bill, we had first class, friendly service. Good choice of menus, and explanations readily given for anything we weren’t sure of. I had a beetroot and goat’s cheese salad for a starter, and my husband had white anchovy bruschetta. For mains we both had mafalde with a pesto of asparagus and peas with Parmesan, and a generous helping of goats cheese for me. To finish we had an affogato, with amaretti for crunch. To drink we had still water. Just perfect for a relaxing lunch."
Pizza • Drinks • Coffee • Italian
"for the first time from there nino, we were so impressed! this was a holiday for our family of 5 for different reasons and it was not disappointed. the children loved the pizza and I had the sea bass with mushes and muddles that were great. restaurant quality to eat, made for a beautiful family meal. we will definitely come back, thank you!"
Pub • Grill • Lunch • Brunch
"great place to relax with your kumpels. they have TV screens everywhere so that I never missed one of the footy or boxing when I am there. they love the deco and they can clearly see that they have invested a lot, everything to before. the personal is very friendly and I always had a great experience when I visited champs. stop the good workers!"
Steak • Pasta • British • Gluten Free
"Visiting Crewe with my wife we decided to take an early lunch at Miller and Carter. Our choice of restaurant being influenced by an earlier experience at the Telford outlet. Receiving a warm greeting from Reception we were shown to our table by David, who was to be our server throughout the meal. The Fixed Price Menu seemed to meet our needs and we ordered starters of salt and pepper calamari and sticky chipotle chicken. The main course being two 7 oz Rump steaks, one served with a mixed salad and the other with onion loaf, tomato, and seasoned fries. Drinks comprised a glass of a very pleasing South African merlot and a Fevertree tonic water. The meal met with our expectations and the steaks (cooked medium) had just the right degree of pinkness. The dishes were well prepared, nicely presented, and the steaks in particular were full of flavour. Competitively priced at £16.25 per head for a 2-course lunch, or £19.25 if wanting a dessert, we thought it represented very good value for money. The restaurant gave out a pleasant ambience and the spacious seating ensured comfort in just the right setting. Mention should also be made of the washroom facilities which were as to be expected. Having spent a good number of years in Hospitality Management I could not fault our young attendant David, who we both thought performed his tasks to a high standard. Happy to recommend."