"a table for a rare night as a group of four. another group of four were the only other customers. wein order right immediately followed by our food order. 40 minutes later, it was necessary to ask for something more wein, as has not been checked since. after another 25 minutes some of our food arrived, but not all. the salads arrived without dressing so we asked for some. I was offered mayo or pesto dressing for a nikoise, but especially for a French dressing. some more food came followed by some pesto dressing when I was reused for a French dressing was asked what that was?! I excavated some oil balm. a diver escape was served hard with cold kartoffels, so that was sent back and a suppe reordered in the hope, it would be fast, it wasn't. the other table of the customers also had problems, especially the order of sea bass fillets from a whole fish. instead of the cook that took it out of the bone for her, they made her order something else crazy eating waste. the waitress seemed to have only a limited autority when we asked to talk to someone else, said the cook couldn't speak English. she was understandably annoyed that both customers were happy while she was not the most attentive waitress I felt for her that she was left with the training or skills to deal with things. how can a restaurant with the ability to sit about 30, not cope with 8 diners? they annoyed the owners who wanted to come, but a little later we said they couldn't make it. we paid for the two bottles wein left disappointed not back."
