Chili Con Carne
Zucchini Pasta

Zucchini Pasta

55 Degrees North Pilgrim Street, Newcastle Upon Tyne, United Kingdom, NE1 6BL, Newcastle upon Tyne

Pasta • Asiatic • Italian • European


"I booked the premium pasta making masterclass for my partners birthday and I haven't stopped raving about it since. The restaurant was super helpful and accommodated a time change and then a further last minute change. On arrival we were relieved with a warm welcome. We met Chris our host and he made us feel at ease instantly! We were left to relax for a little while with a portion of Zucchini's famous garlic bread and we tried pasta crisps for the first time. We both said we would pick on the crisps throughout the session. But they wete so delicious we ended up eating them all in about 20 mins..... they were fab! The session itself was easy to follow and Chris signposted what we were doing at every step and then let us relax and make the pasta ourselves once he knew we understood. He was so attentive and kept popping over to make sure we all good. After the made the pasta we had the luxury of sitting a little bit off from the main restaurant. We were served 2-3 plates of our 5 pastas but actually only at 2 plates and we were stuffed! Chris helpfully packed all our pasta away for us and packed it in takeout boxes for us to take home. We both felt so well looked after and welcomed at Zucchinis! I would highly recommend the pasta making class to anyone. So worth the money and knowledge you leave with. Special shout out to Chris who was amazing from start to finish! A true asset to the business!"

St Vincent Arms

St Vincent Arms

Main Street, Sutton Upon Derwent, York, East Riding Of Yorkshire, United Kingdom, YO41 4BN, East Riding of Yorkshire

Steak • Curry • Salads • British


"We are an Australian couple 9 weeks into a 12 week European and UK Holiday. Our travels have taken us North of London to Yorkshire where we are staying in superb Air B and B accommodation in a little village called East Cottingwith. The Air B and B owners strongly recommended we visit St Vincent Arms Pub in the nearby village of Sutton Upon Derwent. What an absolute treat we experienced at this delightful Pub this evening. The Pub Restaurant have been owned and operated for 33 years by the same family who must have been doing something extraordinary to survive the challenges of owning a Country Gastronomic Pub for that period of time , particularly in the recent times of Covid. Survive they have in fact thrived would be a more apt description. The service provided by the wonderful staff of Emily, Joe and Scarlett was exemplary, whilst the Owner Chris came by our table to introduce herself and give us a brief history of the establishment. All were fabulous. All of our courses were faultless. My wife's entrée was twice baked Leek Souffle whilst I really enjoyed the Gratin Queenie Scallops. For mains we enjoyed a lovely fillet of sole with vegetables whilst I enjoyed a very hot and tasty Madras curry. As I said, all were faultless. The wine list was also extensive and real credit to the owners for their willingness to provide many options for diners. If you happen to be travelling to Yorkshire you should certainly experience the delights of this Pub, situated in a lovely village to the south east about 8 miles) of the City of York. You will not be disappointed . We were delighted"

Flambo's

Flambo's

Farley Lane, Staffordshire Moorlands, United Kingdom, ST10 4DB

Pizza • Pasta • Salads • Chicken


"The food selection was varied and of above-average quality compared to other similar restaurants I have tried. I didn't encounter any issues with cold, bland, or undercooked dishes. In contrast, I paid £18.99 at another buffet restaurant and found the food to be of lower quality and lacking a theme. My meal included a salad, vegetarian lasagne, ratatouille, spicy chicken, chilli con carne, and a small portion of Christmas pudding. My child enjoyed fish fingers, beans, chips, cherry tart, and a Twister ice cream. There was also a carvery station and options like curry and spring rolls. Some customers seemed to focus on the kids' section and loaded up on chips and beans, missing out on the variety of other dishes available. I particularly liked the Hawaiian/tropical theme of the restaurant and the view of the water park, especially from a window seat. The festive steel band Christmas music added to the atmosphere. Keep in mind that this is a restaurant in a theme park hotel, so the prices are higher for the overall experience. If you prefer more budget-friendly options, there are pubs nearby outside of the resort. Overall, the pros include a diverse food selection, decent quality, themed atmosphere, and views of the water park. However, the restaurant is slightly overpriced, and some guests' behavior can be off-putting at times. If you are a picky eater, the price may not be justified for you."