Creamed Spinach
Crafthouse

Crafthouse

70 Boar Lane 5th floor Trinity Centre Leeds, West Yorkshire LS1 6HW, LS1 5DE, United Kingdom

Cafés • Steak • British • Seafood


"We 'd been meaning to go to Crafthouse for a while and finally managed it for a Sunday lunch on a blustery Sunday the offer was very reasonable compared to some prices £25 for 2 courses. We came up in the private elevator from the road a nice touch; but then were left waiting in a corridor for 5 minutes whilst staff rushed around a half full dining room, then taken straight to our seats in the bar side of the restaurant we would have had a view of Boar lane and South Leeds if the blinds across the windows hadn 't;t all been fully down I can appreciate there would have been some glare earlier in the day, but the sun had already set when we arrived and so half our view was of greige. Service was a bit 'by the numbers ' there was a set order they worked in and we wouldn 't be allowed to order food at the same time as a drink even though we were ready. Starters were OK cured salmon was tasty and well presented, though the accompanying slice of brioche looked a little mean and unevenly toasted; the prawn cocktail was very salty prawns with a limp and tired salad and not enough Marie Rose. Mains were where it all fell apart we were offered beef or lamb either well done or pink and both settled on well, as medium was not allowed; Both meats arrived rare, and though tasty were very tough and gristly cuts, with a lot of visible fat around and through the meat. Veg were OK, though didn 't;t feel particularly freshly cooked. With a (very good) rum old fashioned at £18 the total came to £76 including a 12.5% service charge. Ambiance was noisy, with some dance ish music a bit too loud for my tastes perhaps closing the door on the very noisy group in the glassed off 'private ' dining room would have helped. I 'm glad we went, but there are much better options for the price, or less don;t think we 'll return."

Hawksmoor Guildhall

Hawksmoor Guildhall

10 - 12 Basinghall Street London, EC2V 5BQ, United Kingdom

Bars • Steak • British • Breakfast


"the dining room is down and a surprisingly large room, wooden dressed and maybe because the noise levels are high. but the tables are well spaced and you never feel crowded, and the ambiente has failed. Although there is a...excellent selection of starters, we decided to move directly to the main event that is necessarily the steaks at hawksmoor. I traveled a lot in the usa and have often eaten at legendary US steak houses, but my sirloin (rare) was so good or better than the best I had in the usa. beautifully seasoned, perfectly cooked and completely delicious. a good steak is a thing of beauty and that was, without asking, a good steak a very good steak. the sprouts were also excellent, the beef-dryries were crisp and full of taste, the creamy spinat rich and tasty, the buttered greens al dente. desserts did not disappoint me that I chose the cheese selection, with the proposed oloroso as a reference. my friends the rhubarb pavlowa and the ambassadeur a nutritious concoction. both annoyed that they were more than happy with what was presented, and their tellers enjoyed the eye and the palate. the staff was very well informed, attentive, without pushy, engaged and charming a credit to the restaurant. So why only four stars, instead of five, because of the weeping prizes, I'm afraid. the selection is impressive, but the prices are, candid, on the optimistic side. the bottle corbieres has been charged and that is quite galling if you can buy it at a decent wein dealer for a ten. it was a beautiful wein, safe, but very much to the cheaper end of the list, where the prices climbed quite steeply from per bottle to dizzying heights. I am carp, because it was a wonderful meal, in a very pleasant environment, with very friendly and competent staff only ready to cover for the vino:"

The White Hart

The White Hart

Station Road, TN22 4DP, Wealden, United Kingdom

Full • Steak • American • Bar-lounge


"Absolutely disappointed beyond belief. Why even bother opening and advertising that they do food? We really should have walked straight back out the door upon entering. But we had read reviews and really wanted to try this place. The staff were disinterested. Pointed to a table where we were to sit for our evening meal. We were given what can only be described as filthy sticky pieces of paper that were supposed to represent a menu. The table was dirty and sticky with drink stains. Nevertheless we proceeded to order 3 main meals. Over an hour later we still had no food and not once did anyone come over to the table to explain why. The place was by no means busy. There were 4 tables with customers! After approximately an hour and 10 minutes we asked if there was a time that we could expect our food to be ready. Bearing in mind our order was for baby back ribs, a steak burger and a chicken skewer. So not overly complicated. We were told that there was only 1 chef working!. And that the manageress would go and check for us. She returned to say that food would be ready in 5 minutes. Approximately 10 minutes later the baby ribs and steak burger arrived. We had to wait a further 5 minutes for the chicken skewer meal. When it did arrive the chicken was cold and absolutely cremated. So much so that the chicken itself had started to disintegrate and a powder of charcoal remains were on the plate. Absolutely disgusting and inedible. Our entire party left all the food and we went to the bar to pay and left. Disgusted, disappointed, disillusioned and would NEVER RETURN"