Creamed Spinach
Brasserie At The Royal King's Arms

Brasserie At The Royal King's Arms

United Kingdom, LA1 1JG, Lancaster

Wine • Full • Steak • English


"The Brasserie is a lovely decorated restaurant that played smooth jazz throughout our visit. As a birthday meal out, we were excited to try somewhere new in town. The first waiter was prompt at taking our drinks order, but barely apologised at the lack of gas (so no draught ales) and didn 't know too much about the bottled beers. Two couples order the charcuterie boards. The ciabatta bread was toasted and sharp, so it didn 't make for a pleasant bite. It snapped rather than crunched... And the rocket wasn 't dressed, so we were eating dry leaves. After this, the second waiter came to apologise that there wasn 't any creamy polenta to accompany the main, wild mushroom ragu, so he offered mashed potato or rice. When this meal turned up, there wasn 't any of the vegan cheese or rocket, which was also supposed to accompany the meal. What a waste of money, knowing that vegan cheese can be fairly costly. Nobody came to ask the party if the food was alright. We weren 't seen to for a good 30 minutes, despite being the only people in the restaurant. As well as the ragu, the steak dishes were underwhelming as well, even these salads weren 't dressed. Dry leaves make for a sad meal. We are sorely disappointed as we were really looking forward to the food here. The waiting staff were pleasant but didn 't have the experience or training that they really needed. A memorable moment: What 's the cheesecake of the day? Oh, it 's JUST the new york cheesecake. Just vanilla. Don 't undersell your food! Just vanilla is still great!"

Sophie's Steakhouse Chelsea

Sophie's Steakhouse Chelsea

United Kingdom, London

Steak • British • European • Steakhouse


"since over 15 years sophies steakhouse visited and since the summer it was my first time. I went past the last weeks often to visit during the tireless veganuary, so I jumped on the opportunity to have a relaxed dinner there...with a friend on a Tuesday night. the dinner itself was the usual quality ingredients simple things made very good and fair value for the location as expected. I was disappointed, however, that I was at the reception of the restaurant for approx. 5 minutes were allowed to stand (besides a board that has asked customers to wait) where I was ignored, although I was passed on several times by the employees without gruß or recognition. it seems quite unnecessary that customers (also with reservations) on this wise on a Tuesday night around 19:30 clock, if there is a bar area on the immediate left side of the at the beginning that I quite comfortable my time in, until someone around me to put around me and safe enough, a small waiting snake formed behind us through the time we finally sit, although there is a series of open tables. my words very carefully to choose, I told the waiter (the manager) when he put us that as “a courteous world of advice” when they let customers wait at the entrance, they should be more of an effort to welcome them immediately, but this seemed to be taken as a personal affront and I was accused that it was quite hysterical, “he was being back in the moment when I met him during this already negotiated exchange we were asked twice (at this point) if we wanted to proceed with our booking by the waiter who obviously had decided that he would rather leave the partially empty restaurant. Despite every attempt to go, I didn't want my friend embarrassing, who visited the restaurant more regularly from late, so we tried to make the best of an otherwise insignificant dinner. within spores of playing the sacrifice, the waiter could explain that he was very stressed, as they were particularly short workers (the experience of my friend also from a previous visit) and fair to him seemed to be that he had a large area on his own. Of course, I have addressed any sympathy, and it is a management problem that must be solved especially for that of human, but why not just with an excuse or even only a recognition of feedback received, instead of expressing themselves and making absurd accusations if it receives polite and constructive feedback? would the device rather not mention a bad customer experience and decide to simply go into reasonable feedback? to his credit, the rest of the service was professional, but it is hard to do such a basic misunderstanding of the customer service in a time when they think restaurants should do everything in their power to customers again welcome after the break-up of the last 18 months. the whole episode is pretty bad at sophies I'm sorry to say and I won't be back in a hurry."

The Grill on the Market

The Grill on the Market

2 - 3 West Smithfield Smithfield London, EC1A 9JX, United Kingdom

Beer • Steak • Grill • British


"London is filled with restaurants of all cuisines you can find everything from thai and indian through to ethiopian or moroccan but sometimes you just can't beat a bit of British. British cooking to me means one thing. Meat. I love big, comforting plates of honest food whether that comes in the form of beef, pork, lamb or chicken. I'm a meat veg girl through and through so when I was recently invited down to The Grill on the Market, near Smithfields market one look at the menu and I knew I'd love it. Grill on the Market is a restaurant from the Blackhouse group. They've got restaurants across the country in Chester, Glasgow, Leeds and Manchester and the site at Smithfeilds market is its only London outpost. Blackhouse are all about no nonsense, honest and simple cooking and that's exactly what they serve up. We wanted to make sure we tried as much of the menu as possible so we ordered the Blackhouse Sharing Plate £15.75) which allows you to try four starter dishes for a very reasonable price. Honey glazed chicken skewers, salt and pepper calamari, BBQ ribs and baked sweet potato wedges. All served withthree dips BBQ, Aioli and a mint coriander creme fraiche. The ribs had that perfect fall off the bone, melt in the mouth texture and the calamari oh the calamari.... Squid has a tendency to be cooked to the point of tasting like rubber in lots of places but GoTM got it just right. Perfectly cooked in a light batter which sung when dunked in the garlic y mayonnaise. I also spied Scottish mussels on the menu and couldn't resist ordering a bowl to share I'm greedy, remember people). There's a choice of two sauces so we went with the cream and white wine option £7.75) which was gorgeous if a touch under seasoned, but a good squeeze from the lemon provided on our sharing platter totally took it up a gear. Make sure you order some bread as the sauce is just dying to be mopped up once you've eaten the mussels. I even drained the whole bowl with a spoon once the bread was gone... For main courses we both went for rib eyes. Rib eye steak is by far my favourite cut it's covered in fatty marbling which creates a rich, beefy flavour. This cut of steak is best medium rare as it allows the fat to melt slightly and all the flavour to be absorbed when cooked right, it tastes incredible. All the steaks at Grill on the Market are served with a choice of baked potato, home cut chips or mash. We both very predictably went for steak and home cut chips because diets are not designed for date night. Tom kept it fancy by adding a skewer of garlic king prawns £5) to go with his steak and I chose a Béarnaise sauce £2.25), which tasted so good I could have drank it straight from the jug. I didn't but you know I totally would've) Side orders of roasted field mushrooms £3.25), green vegetables £3.75) and onion rings £3) set off our meal perfectly. By this point we'd eaten a lot of food. But I couldn't leave without pudding. and things definitely kicked up a gear when it came to desserts. Sticky Toffee Pudding and Pavlova are my favourite desserts not counting Banoffee Pie of course) and here they both were on the menu. It took very little persuasion to get Tom to share both with me...along with a bottle of Picpoul £26). If you go, I urge you to order the sticky toffee....served piping hot with cold vanilla ice cream it's gooey, sticky, warm and absolutely delicious. I almost wrestled Tom out the way so I could get a bite. The raspberry pavlova £6.75) also did not disappoint. A GIANT meringue stuffed with fresh cream, raspberries, cherries and fruit couli. Wow. Just wow. I would definitely recommend heading to Grill on the Market if you're looking for somewhere lively and affordable to have dinner it would also be great for drinks after work if you're in the area. We were there on a Friday night and they had live music in the form of a pianist playing all my favourite 80s motown songs the perfect setting for a brilliant evening. Big thank you to Kamil for arranging our dinner for us and to our waitor Joe for looking after us brilliantly on the night!"